Amaqanda amaqanda, aphinde abizwa ngokuthi amaqanda ama-marbled, ayabheka okuhlukile futhi kulula ukwenza. Kungakhathaliseki ukuthi uyabakhonza njenge-snack, ngesidlo sasemini , noma ngesidlo sakusihlwa phakathi nenkathi Yonyaka Omusha waseChina, le recipe izoba ukushaywa komlilo.
Okuzokwenza
- Amaqanda ayisithupha
- Izinkomishi ezintathu 1/2 amanzi abandayo, noma njengoba kudingeka
- 1 ithisipuni usawoti
- 2 wezipuni
- I-soy sauce
- I-1/2 indebe ebomvu ekhishwe indebe
- I-anise ye-2 ye-Star, ephukile ibe yizicucu
- 1 stick stick
Indlela Yokwenza
- Beka amaqanda epanini emanzini, uqiniseke ukuthi okungenani kunamanzi angu-1/2-2 ngaphezu kwamaqanda. Faka isikhumba bese ulethe emathunjini ahambayo.
- Susa ifasitela kusukela kulesi sici bese uvumela amaqanda ukuba ahlale emanzini ashisayo amaminithi angu-15 kuya kwangu-20, aze aphekwe. Susa amaqanda bese uwagijima ngaphansi kwamanzi abandayo abandayo ukupholisa. (Gcina amanzi epanini).
- Thepha amaqanda abilisiwe kanzima ngemuva kwesipuni, ukwenza uchungechunge lwezinyosi kuzo zonke ama-eggshell, ngenkathi uqinisekisa ukuthi igobolondo ihlala ingaguquki. (Uma igobolondo ivela, ungakhathazeki - kusho nje ukuthi iqanda liyoba nombala omnyama kunabanye).
- Letha amanzi epanini ubuyele emathumba. Yengeza usawoti, i-soy sauce, itiye elimnyama, izinhlamvu ze- star anise , nesinamathoni yesinamoni. Engeza amaqanda. Emile, evuselela ngezikhathi ezithile, amahora angu-2.
- Vala ukushisa bese uvumela amaqanda ukuba ahlale emanzini ashisa kuze kube manje.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 108 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 213 mg |
| I-sodium | 399 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |