Lo mzuzu ophekayo wokupheka wenkomo yenkomo kanye neklabishi inhlanganisela yenza ukudla okuhle kwansuku zonke. Kufana nemigqa yeklabishi engavuthiwe kodwa kulula nakakhulu.
Ngincoma ukupheka irayisi ngokwehlukana, futhi ukhululeke ukusebenzisa ama-utamatisi angama-28 angamanzi utamatisi ochotshoziwe noma usebenzise u-14 1/2-ounce unamathe utamatisi oqoshiwe kanye nesobho lesithathu le-3/4-ounce utamatisi esikhundleni sephunga le-spaghetti. Engeza i-basil ne-garlic powder, ukunambitha, noma ukuyenza ngendwangu yakho yokuthanda ukudlala.
Uma ungasebenzisi enye yenkomo yenkomo epholile, shaya isikhumba esikhwameni bese uyikhipha ngaphambi kokuba uyifake kumpheki ophuthumayo.
Okuzokwenza
- Isikhwama esingu-1 (ama-ounces angu-16 - cishe izinkomishi ezingu-6) iklabishi ne-izaqashi ehlukanisiwe
- 1 i-pound eyengeziwe enomhlabathi yenkomo (hhayi brown)
- 1/2 ithisipuni usawoti, ihlukaniswe
- 1/4 ithisipuni pepper, ihlukaniswe
- 1 anyanisi ophakathi oqoshiwe
- 1 inkomishi ende okusanhlamvu irayisi (ukupheka lokhu ngokwehlukana, uma ufisa)
- Imbiza engama-28 ama-sphunhet chunky spaghetti
- 1/2 indebe yamanzi
- 1/4 tsp. amaqabunga ase-basil omisiwe, achotshoziwe
- 1/4 tsp. usawoti onolisayo
Indlela Yokwenza
- Sula umpheki omncane onokupheka ukupheka okungapheli.
- Beka uhhafu weklabishi e-shredded ku-cooker esilungisiwe.
- Gwema inyama yenkomo phezu komcibisholo weklabishi. Phula inyama yenkomo nge 1/4 isipuni sikasawoti kanye 1/8 isipuni pepper. Ngokulinganayo usakaze anyanisi oqoshiwe, bese ubhiya irayisi phezu kwakho konke (noma upheke irayisi eceleni ngaphambi kokukhonza).
- Phezulu neklabishi esele, usawoti, kanye nopelepele. Hlanganisa i-spaghetti sauce, amanzi, basil kanye nosawoti okolisiwe; uthele phezu kweklabishi.
- Vala bese upheka amahora angu-5 kuya kwangu-6 noma ku-HIGH cishe amahora amathathu, noma kuze kube yilapho irayisi ithenda.
Amathiphu ochwepheshe
- Engeza isipuni esingu-1 se-tapioca esheshayo kumshukela we-utamatisi ngenhlanganisela eminyene.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 638 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 67 mg |
| I-sodium | 558 mg |
| Ama-carbohydrate | 91 g |
| I-Fiber Dietary | 15 g |
| Amaphrotheni | 47 g |