Ikhefu likaFrank's Slow Cooker ne-Ground Beef

Lo mzuzu ophekayo wokupheka wenkomo yenkomo kanye neklabishi inhlanganisela yenza ukudla okuhle kwansuku zonke. Kufana nemigqa yeklabishi engavuthiwe kodwa kulula nakakhulu.

Ngincoma ukupheka irayisi ngokwehlukana, futhi ukhululeke ukusebenzisa ama-utamatisi angama-28 angamanzi utamatisi ochotshoziwe noma usebenzise u-14 1/2-ounce unamathe utamatisi oqoshiwe kanye nesobho lesithathu le-3/4-ounce utamatisi esikhundleni sephunga le-spaghetti. Engeza i-basil ne-garlic powder, ukunambitha, noma ukuyenza ngendwangu yakho yokuthanda ukudlala.

Uma ungasebenzisi enye yenkomo yenkomo epholile, shaya isikhumba esikhwameni bese uyikhipha ngaphambi kokuba uyifake kumpheki ophuthumayo.

Okuzokwenza

Indlela Yokwenza

  1. Sula umpheki omncane onokupheka ukupheka okungapheli.
  2. Beka uhhafu weklabishi e-shredded ku-cooker esilungisiwe.
  3. Gwema inyama yenkomo phezu komcibisholo weklabishi. Phula inyama yenkomo nge 1/4 isipuni sikasawoti kanye 1/8 isipuni pepper. Ngokulinganayo usakaze anyanisi oqoshiwe, bese ubhiya irayisi phezu kwakho konke (noma upheke irayisi eceleni ngaphambi kokukhonza).
  4. Phezulu neklabishi esele, usawoti, kanye nopelepele. Hlanganisa i-spaghetti sauce, amanzi, basil kanye nosawoti okolisiwe; uthele phezu kweklabishi.
  1. Vala bese upheka amahora angu-5 kuya kwangu-6 noma ku-HIGH cishe amahora amathathu, noma kuze kube yilapho irayisi ithenda.

Amathiphu ochwepheshe

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 638
Inani lamafutha 12 g
I-Fat egcwele 4 g
I-Fat Unsaturated 4 g
I-cholesterol 67 mg
I-sodium 558 mg
Ama-carbohydrate 91 g
I-Fiber Dietary 15 g
Amaphrotheni 47 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)