Le iresiphi encane enhle iphelele ngoKhisimusi, uNyaka Omusha, noma Usuku lwamaMama, ngoba konke okudingeka ukwenze lapho ufuna ukudla kuhlangana futhi kubhaka. Bheka ukuthi ungayenza kanjani ngesinyathelo ngesinyathelo amaqanda ama-Scrambled ku-Puff Pastry. Ungakwazi ukukhipha amagobolondo we-puff pastry uma ungathanda. Yenza amaqanda aqondiswe futhi ahlume, bese nje ugoqa usawoti nopele bese ufafaza ushizi waseSwitzerland; ubhake amaqanda ama-350 degrees F ngemaminithi angu-30-35 kuze kube yi-thermometer ebhalisa ama-degree ama-140.
Sisebenzela amaqanda aphuziwe ngamakhekhe ngokukhetha kwama-toppings afakazela isidlo futhi uyojabulisa ama-palate ahlukene: i-bacon ekhishwe ngamakhekhe, i-caviar, i-salsa, i-chives eqoshiwe, no-anyanisi oqoshiwe.
Okuzokwenza
- Ishidi elingu-1 elifriziwe
- i-puff pastry (thawed)
- 3 wezipuni ibhotela (ihlukaniswe)
- Izipuni ezimbili ezikhishwe ushizi lweParmesan
- Amaqanda ayi-10
- 1/4 indebe ukhilimu olunzima
- 3/4 indebe ibhodlela
- Alfredo sauce
- 1/2 isipuni usawoti
- 1/8 isipuni pepper
- I-1 inkomishi igwetshiwe iSwitzerland noma i-Colby ushizi
Indlela Yokwenza
- Lungisa ihhavini kuya ku-400 F. Vula ishidi lokusika bese uyibeka endaweni yomsebenzi. Sika isikhumba sibe yizikwele ezingu-9 ezilinganayo, ulandele imigqa yemigqa, usebenzisa ummese obukhali.
- Vula i-muffin emibili igqoke phansi bese udweba izikwele ezigciniwe phezu kwezinye izindebe (ukunikeza igumbi lesikhumba ukuba landise). Ngcindezela kancane kancane inhlama ukwakha ezungeze izindebe.
- Bhaka imizuzu engama-4 kuya kwengu-6 noma kuze kube yilapho ikhekhe libekwe futhi liluhlaza kakhulu. Vumela ukupholisa imizuzu engu-3, bese uguqula amagobolondo e-pastry engxenyeni yocingo ukuze uphole ngokuphelele. Mboza futhi uvumele ukuma ekamelweni lokushisa kuze kube amahora angu-24.
- Ukusebenzisa ibhotela ye-1 isipuni, gcoba isitsha sokubhaka se-quart 1-1 / 2; ufafaze ushizi weParmesan bese ubeka eceleni. Esikhathini esikhulu, hlanganisa amaqanda nge ukhilimu onzima; beat kuze frothy.
- Hlanganisa ibhotela ye-2 ye-tablespoon ebhokisini elikhulu phezu komlilo ophakathi. Engeza amaqanda ebhotela elishisayo; upheke uphuze uze ubeke amaqanda kodwa uhlale unomsoco. Susa i-pan kusukela ekushiseni bese ufaka ku-Alfredo sauce; ungahlanganisi ngokuphelele.
- Faka ingxube yeqanda esitsheni esilungisiwe sokubhaka. Ukumboza kanye nefriji kuze kube amahora angu-48.
- Uma usulungele ukudla, phakamisa ihhavini ukuya kuma-degrees ama-350 F. Faka izindebe ze-pastry kwiphepha lekhukhi. Fafaza ingxube yeqanda ngosawoti kanye nepelepele bese uphahla ngobumnene. Hlanganisa ingxube yeqanda ezinkomeni ze-pastry bese ufafaza ushizi waseSwitzerland.
- Bhaka amaminithi angu-22 kuya kwangu-27 noma kuze kube yilapho amaqanda ashisa phakathi (160 ° F ngesimiso sokushisa esheshayo), futhi ubhontshisi buhlaza obunzima begolide phansi nasemaphethelweni. Nikeza ukukhethwa kwama-toppings bese uvumela i-diner ngayinye ukuzikhethela yona.
Ungabhaka futhi le recipe ngokushesha. Pheka amaqanda ngokuphelele, phinda ku-Alfredo sauce nosawoti kanye nopelepele. Hlanganisa ingxube yeqanda ezinkomishi, ufafaze ushizi, bese ubhake imizuzu engu-15 kuya kwezi-18 uze ushise. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 404 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 297 mg |
| I-sodium | 858 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 16 g |