I-Kasutera yeTiye elihlaza

I-Kasutera ikhekhe le-sponge yaseJapane elenziwe ngezimbalwa ezimbalwa Kuyinto iresiphi yokwenza i-matcha flavored, ikhekhe lesitayela se-kasutera.

Okuzokwenza

• 2 wezipuni ubisi
• 2 wezipuni uju
• 3/4 ufulawa wesinkwa sezinkomishi
• 1 isipuni se-matcha (itiye elihlaza okwesibhakabhaka)
• Amaqanda amane
• 3/4 indebe ushukela

Indlela Yokwenza

1. Ukumboza ngaphakathi ngaphakathi kwepanethi enkulu noma izinkuni ezincane zokugqoka ngephepha lesikhumba.
2. Hlanganisa uju ngobisi olufudumele bese ubeka eceleni.
3. Phakamisa ndawonye ufulawa kanye ne- tea tea powder ndawonye izikhathi ezimbalwa bese ubeka eceleni.
4. Hlanganisa amaqanda esitsheni esikhulu usebenzisa i-mixer-hand mixer, engeza ushukela kancane kancane.
5. Beka isitsha phezu kwamanzi afudumele kwelinye isitsha esikhulu.
6. Ngaphezu kwalokho, shaya amaqanda kuze kube yilaphuzi elimhlophe (cishe limhlophe).
7. Preheat ovini ku-degrees F.

1. Hlanganisa ubisi nobuni inhlanganisela ku-batter.
2. Engeza ufulawa oluhlanjululwe esitsheni bese uhlanganise ngokucophelela nge-spatula.
3. Thela i-batter epanini lesinkwa bese uthepha i-pan ngokucophelela etafuleni ukuze ukhulule noma yimaphi ama-bubbles emoyeni.
4. Bhaka ama-360 degrees F ngemizuzu engaba ngu-10 bese uhlehlisa i-ovini kuya kuma-degrees angu-280-300 F bese ubhaka cishe imizuzu engama-40, noma kuze kube yilapho usuqedile. Ukuze uhlole ukuthi ikhekhe lenziwe, yiphakamise nge-bamboo skewer. Uma i-skewer iphuma ihlanzekile yenziwe.
5. Flip i-pan uphahla phansi ngeshidi lokupheka noma isitsha bese ususa i-pan kusuka ku-kasutera.
6. Susa iphepha lesikhumba bese upholisa i-kasutera.
7. Ukumboza nge-plastic ukugoqa nokugcina kuze kube ngolunye usuku olulandelayo. Iyakuthanda kangcono ngosuku olulandelayo.
8. Sika i-kasutera ibe ama-3/4 amasentimitha ama-inch thick.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	241
Inani lamafutha	6 g
I-Fat egcwele	2 g
I-Fat Unsaturated	3 g
I-cholesterol	139 mg
I-sodium	347 mg
Ama-carbohydrate	42 g
I-Fiber Dietary	1 g
Amaphrotheni	6 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)