Nakuba kungokwemvelo kakhulu ukulungiselela izitshalo zaseMoroccan ebhokisini lobumba, abaningi, uma kungenjalo iningi labantu baseMoroccan, banamathuba amaningi okupheka nsuku zonke endaweni yokucindezela, noma i- cocotte njengoba kwaziwa endaweni yakuleli ngesiFulentshi. Kuyiqiniso ikakhulukazi ezindaweni zasemadolobheni, lapho kusihlwa nakusihlwa kusihlwa, ukuxoshwa komshini wokupheka komshini wokupheka kungase kuvezwe kunoma yiliphi inani lamafasitela avulekile njengoba kuhamba ngezindlela zokuhlala.
Abapheki be-pressure bayasheshisa kakhulu ukulungiselela isikhathi sokudla, ikakhulukazi izitsha eziphefumulelwe ngamathegi, futhi ngenkathi iphunga elimhlaba elincane lokupheka kancane emhlabathini lingenakucatshangelwa, ama-flavour of "tagine" aphethwe ngcindezi awayekethwanga. Ngaphezu kwalokho, inqwaba enkulu ingalungiselelwa esitsheni esisodwa, futhi kuhlanganise ne-sauce ( marqa ) yokuxubha isinkwa saseMoroccan .
Kumele kuqaphele ukuthi iningi labantu abapheka ukucindezeleka eMorocco banzima, izicucu eziyisisekelo ze-cookware ngaphandle kwezici zokuphepha zezitayela zanamuhla zokucindezela abapheki, njengalezi nguFagor .
Iziphakamiso Zokupheka Kokucindezela
Eziningi zokupheka kwami kusayithi zichaza indlela yokulungisa isidlo kokubili kokupheka komshini futhi ubeke uphawu, kepha nansi isifinyeto samanye amathiphu ayisisekelo kanye nemikhombandlela yokupheka kwengcindezi. Uma uqhathanisa, ungase ufune ukubheka Amasu Okupheka ku-Tagine .
- Ungadluleli umpheki. Lokho kusho ukuthi 1/2 igcwele uketshezi, njengokungathi lapho wenza isobho, noma u-2/3 ugcwele lapho upheka inyama, izinkukhu, izinkukhu, njll.
- Ukudla okunomsoco emafutheni ekuphekeni kwengcindezi ngaphambi kokwengeza uketshezi.
- Kufanele wengeze uketshezi, ngokuvamile okungenani indebe ngokwevolumu, lapho upheka ngokucindezela.
- Ukuze ufinyelele ingcindezi, qinisekisa futhi uvikele isivalo futhi ubeke ngaphezu kwezinga eliphezulu ukuya ekushiseni okuphezulu. Ncishisa ukushisa kuze kube sezingeni eliphansi uma ingcindezi ifinyelelwa.
- Ngokungafani nokupheka komuthi wokudaka, lapho inyama nama-veggies zivame ukuqala ndawonye, ukupheka ukucindezela kuhilela ukufaka izithako ngezigaba ukugwema izinto eziphambili zokupheka.
- Uma uphazamisa ukupheka ukuze ungeze izithako noma uhlole isidlo; njalo ulinde kuze kube khona umusi oyeke ukukhulula ngaphambi kokuvula isembozo. Abapheki abaningi bezinkampani zokucindezela banezici zokuphepha kule ndawo, kodwa abapheki abaningi baseMorocco abazi.
- Ungalungisa izitsha kumpheki wakho wokucindezela ngaphandle kokusebenzisa ingcindezi. Yimi cookware yami yokuzikhethela, isibonelo, lapho iresiphi idinga ukukhanda noma ukupheka "ebhodweni elisezingeni eliphezulu".
- Buyisela ukukhanya kubakhanki be-aluminium ngokucindezela nge-sophisi ye-sool pad; eMorocco, i- sabon beldi (insipho yamafutha omnqumo) kanye noboya obuhle bezobuciko .
- Ungathola ukuthi kunengqondo ukutshala imali engaphezu kweyodwa yokupheka; enye encane yokupheka komndeni wansuku zonke kanye nokukhudlwana kwezisobho noma lapho wenza okwanele okungaphezulu.