9 Izinyathelo Ezilula Zokufeza I-Steaks
Ngesizatfu esithile abantu bayasondela ekwenzeni i-steak enye yezindlela ezimbili: Kungakhathaliseki ukuthi bayashisa i-grill ngokuyeka, baphonsa ama-steaks, bayisuse, futhi bakhonze; noma, bakhathazekile futhi bakhathazeke, beka inyama njalo ngemva kwemizuzwana emibili befaka izandla zabo ukuthi ngabe kwenziwa yini noma cha.
Zombili izindlela zishiya okuthile okufiswayo.
I-steak yokugcoba kulula-ngisho nokugcoba i- steak elula, uma nje ulandela izinyathelo ezimbalwa ezilula.
Njenganoma yini, ukuziphatha okuncane njalo kuyasiza, futhi. Landela lezi zinyathelo, grill a steaks ambalwa, futhi uzoba master gril ngesikhathi.
Letha ama-steaks ekamelweni lokushisa
Abantu abaningi kakhulu bathatha ama-steaks abo ngqo kusuka efrijini efrijini kuya emlilweni oshisayo futhi akunakwenzeka ukupheka i-Steak ngendlela efanayo. Phonsa ama-steaks ngaphandle kwefriji cishe isigamu sehora ngaphambi kokuba uhlele ukuwapheka futhi uwavumele ukuba afike ekamelweni lokushisa ukuze abanike ithuba lokulwa lokupheka ekufuneni okufunayo.
Hlanza namafutha we-Grill yakho
Qala nge-grate ephephile yokupheka bese uyisunduza (sebenzisa ithawula lamaphepha ngalokhu) ngamafutha emifino noma i-canola (noma amanye amafutha angathathi hlangothi) ngaphambi kokushisa i-grill. Ukuthatha isikhathi sokususa amabhuzu endala wokudla okuphekwe kuzokhokha ngokukhululekile uma ama-steaks akho ekhishwa kabhuku yokupheka kalula.
Sishisa Umlilo Wakho
Ngokuba ama-steaks anezimpawu ze- grill nesimo somhlabathi, ufuna ukushisa i-grill yakho ekushiseni okuphezulu.
Yini ukushisa okuphezulu? Uma ungabamba isandla sakho mayelana ne-inch phezu kwe-grate ye-grill yesigamu esingu-1 ngaphambi kokuthi uzizwe ushisayo futhi kufanele uyikhiphe. Kodwa ufuna futhi indawo epholile, ephakathi kokushisa ukuze uhambise ama-steaks uma ufakwa futhi uphahla ngaphandle kodwa usadinga isikhathi ku-grill.
Ngakho-ke amalahle abe ngakolunye uhlangothi lwe-grilla noma ulungele ukuvala umshiseli kwi-grill grill .
Thinta Ukudla Kwakho
Abapheki nabapheki abazi indlela yabo ekhishini (noma i-grill) bayazi ukuthi inyama izwa kanjani uma iluhlaza futhi iphekwe. Indlela kuphela yokufunda lokhu ukuqala ukuthinta ukudla kwakho. Imfucumfucu ebomvu icishe ibe yincithakalo, inyama enqabile imnandi kakhulu, inyama ejwayelekile engavamile iphikisana nokukhamba kancane, futhi inyama ephakathi ibuyele emuva. Uma inyama izwa iqinile, okungenani kahle, uma ingekho ngokuphelele, yenziwe. Qala ukupheka ezitini zakho ukuze uzifundise umehluko.
Ungadlali Ngokudla Kwakho
Yebo, kufanele uthintane nama-steaks, kodwa uma usesidleleni, ungawagcini futhi uwahambise futhi uwaphephe noma yini ngaphandle komunwe wakho! Beka phansi endaweni yokugcoba eshisayo-kufanele badonsa ngokushesha-bese bewashiya lapho baze bakhulule ngokwabo. Uma udonsa noma ulwa nabo, abahlali futhi balungele ukufiphaza. Flip them kanye bese upheka baze bazizwe. Ungawagwayi ngemfoloko, ukhulule ama-juice abo abhakabhaka emalangeni angezansi. Ungawacindezeli nge-spatula (ngubani owakhuphuka naleyo?). Vumela nje umpheki. Uma udinga okuthile okumele ukwenze, ugqoka i-peas noma uvale ummbila noma udlale umdlalo wamakhadi.
Ukuze uthole ukucwenga okucindezelayo, Sebenzisa i-Thermometer
Ukuze ama-steaks anqume okungenani ama-intshi angu-1 1/2, ungasebenzisa i-thermometer yenyama futhi ufunde ngokuqondile. Ngokungajwayelekile, susa ama-steaks ngo-120 F kuya ku-125 F; ejwayelekile engavamile 125 F kuya ku 130 F; esingaba ngu-130 F kuya ku-135 F.
Ukuze uthole ama-Stein Thinner, Sebenzisa i-Timer
Sekuseduze kakhulu ukuthola ukushisa okunembile kufundwa kwi-steaks thinner no-1 1/2 amasentimitha ubukhulu. Sebenzisa i-timer esikhundleni. Ngama-steaks ama-1-intshi ama-steaks apheke wona amaminithi amane ngakunye ngokushisa okuphezulu okungavamile ; Imizuzu emi-3 engavamile kakhulu; Imizuzu engu-5 yokuphakathi.
Lapho Ukungabaza, Sika
Zama ukugwema lokhu uma ungakwazi, kodwa uma udinga ukuthatha impela, ususe isiteji futhi usebenzise iphoyinti lommese wokumisela ukuze unqunywe phakathi kwe-steak ukuze ubone ukuthi izinto zihamba kanjani.
Njalo Vumela Ukuphumula Kwenyama
Lokhu mhlawumbe isinyathelo esibaluleke kakhulu abantu abaningi abangayenzi.
Vumela ama-steaks ahlale emizuzu emihlanu kuya kwemi-10 ngaphambi kokukhonza noma ukuwasika. Lokhu kunikeza amajuba ithuba lokubuyisela kabusha kuwo wonke ama-steak, okubili kokubili kusiza ekuqedeni ukupheka ngokulinganayo futhi kugcine inyama enomdlandla futhi enambitheka kakhulu.
I-steak ephosiwe kahle isiphuzo nje ngosawoti kanye nopelepele. Ukuze uthole i-pizazz encane, zama ukufaka ucezu noma udokodo weCompound Butter phezulu kwesithando esishisayo. Izulu.
Ungase ube nesithakazelo ekuboneni indlela yokugcoba i-Grill Skirt Steak , indlela yokugcoba i-Tri-Tip , nezinyathelo ezingu-10 ze-Burgers eziphethwe kahle .