Ukuzulazula Izwe Elimnandi LaseLaksa

Ezweni elimangalisayo lokudla kwamaMalaysia , i- laksa iyisobho elimnandi eliyisiphuzo e-Indonesia, eMalaysia naseSingapore. "Isobho se-noodle esiphundu" lingase lizwakale njengencazelo eningi kakhulu kodwa lokho kuyincazelo enembile kunazo zonke zezinhluzane eziningi ze-noodle.

Yize kunezinhlobo eziningi ze- laksa , ngalinye liwela ngaphansi kweyodwa yezinhlobo ezintathu: i- asam , i-curry noma i-Sarawak.

Ngokuphambene nezinkolelo zabanye, noma kunjalo, akuwona uhlobo lwe-noodle noma ama-toppings anquma uhlobo lwe- laksa . Isici sokunquma umhluzi uthele esitsheni sama-noodle. Kodwa noma yikuphi uhlobo nokuhlukahluka, wonke ama- laksas ahlanganyela isithako esisodwa esisodwa - amaqabunga e- laksa okunye okubizwa ngokuthi i-coriander yesiVietnam noma i-Vietnamese mint. Ngokuvamile ama-noodle aselayisi asetshenziselwa kodwa kunezindlela ezihlukahlukene ezisebenzisa i-vermicelli (eyaziwa ngokuthi i-glass noodles noma i-cellophane noodle) noma ezinye izinhlobo zama-noodle.

• 01 ka-03

  I-Asam Laksa esondelene nezinhlanzi

  Kanye ne- beef rendang ne-Vietnamese pho, i- Penam 's asam laksa yabizwa ngokuthi yi-CNN njengenye yezinhlobo zokudla ezinhle kakhulu ezingu-50.

  Encwadini yomagazini ka-2005, umlobi uKennan Tan wacaphuna incazelo kaPenang-born Chef Loh Hong Chye ye- asam laksa kanje:

  "Isitokisi senziwe ngezinhlanzi ze-sardine for the gravy. Lokho esikwenzayo ukupheka inhlanzi ye-sardine, bese siyifaka bese sifaka amajamu okuthiwa i-tamarind ne-phaphayinaphu okwenza kube nzima. Kukhona ama-lemongrass ahlanganisiwe, ama-shallots, amaqabunga e-mint, amaqabunga e-laksa kanye ne-chilli ebomvu, imbali ye-ginger, i-leng kuas (i-ginger eluhlaza okwesibhakabhaka) esiyengezile bese sibilisa okungenani amahora amathathu, "kusho uChef Loh ...
  
  "Ngokwesiko, i-laksa iyakhonzwa ngaphandle kwanoma iyiphi inyama noma ama-prawn. Uvele uhlotshwe ngamaqabunga e-mint, u-anyanisi obomvu nophayinaphu osikiwe futhi okubaluleke kakhulu ukuthi ubeke ama-shrimp unamathele, "esho. Njengoba izithako ezinjalo ezinamandla kakhulu, i-Chef Loh incoma ukuthi idliwe kakhulu ekudleni ngoba "ukunambitheka kunamandla kakhulu futhi kuyamnandi. Uma uthatha okokuqala, kuzokufihla konke ukudla. "

• 02 ka-03

  Curry Laksa esekelwe eCoconut

  I-curry laksa ibhekwa izithako ezimbili - i-curry (umxube wezinongo ezihambisana nama-South Asian cuisine) nobisi lwekakhukhunathi. U-Eous Serious umlobi uCarry Jones uthi:

  "I-curry laksa (futhi ihamba nge-curry mee, i-laksa lemak, i-Nyonya laksa) inguquko ecebile kakhulu enomhluzi onoketshezi lobisi lwe-coconut, futhi ithululelwa phezu kwama-noodle futhi ihlotshwe nge-tofu puffs, shrimp, neqanda. chaza isidlo njengoba nje "laksa," lokhu ngokuvamile (kodwa hhayi njalo) ukuthi bakhuluma ngani. Njengezinye izidlo eziningi zaseMalaysia, kuqala nge-spice mix ye-turmeric, galangal, i-lemongrass, ne-shrimp unamathele, futhi upheka phansi leyo nhlanganisela yokugxilisa ama-flavour, imfucumfucu noma umhluzi wenkukhu uphenduka lowo mncintiswano obukhulu kumhluzi, futhi ubisi lwekakhukhunathi luyenezela ekupheleni. "

• 03 ka 03

  Sarawak Laksa esekelwe eSambal Belacan

  Njengoba engaziwa ngokuthi i- asam laksa nelase lakherry, umhluzi wakwaSarawak laksa obomvu, okwenziwe nge-Laksania website, eyenziwa nge-prawn kanye nenkukhu.

  Ngokusho kwesibhulogi sokudla uKelly Siew owazalwa futhi wakhuliswa eBintulu, eSarwak, eSarawak laksa i- recipe "yiyodwa yemfihlo egciniwe kakhulu."

  Kusukela kokuthunyelwe kwebhulogi ka-2011 ku- 3 Hungry Tummies :

  "Sekuyiminyaka imikhiqizo yaseSarwak laksa unamathele ngemikhaya emincane eKuching. Njengoba kungekho iresiphi ye-laksa eshicilelwe nganoma yiluphi uhlobo nalabo abanesidakamizwa ukwenqaba ukwabelana ngisho nezinkampani zabo eziseduze, abantu abaningi abanakho ukukhetha kepha ukuqhubeka nokuthenga okunamathiselwe okulungiselelwe okuphindwe kabili ngentengo eminyakeni emihlanu edlule.
  
  "Kanye nomngane wami M onguKuchingnite, sikwazi ukucacisa iresiphi futhi ngandlela-thile sithuthukiswe emasontweni alungile ..."