Kuyathakazelisa ukuthi umuntu uthola kanjani isidlo esiyisisekelo esiphundu nesomuncu e-cuisine kuwo wonke amazwe aseNingizimu-mpumalanga Asia. AmaPhilippines ane- escabeche ; I-Thai ine- ad preow wan wai (enegama layo le-sauce elimnandi nelomuncu - n am jim priao wan ); AmaMalesia anesitayela sokupheka esibizwa ngokuthi i- masak blandah / belanda ; futhi kukhona lokhu isidlo sezinkukhu esiphundu saseVietnam nesinomuncu esine-lemongrass ne-tamarind. I-testament, ngicabanga, ekuphileni okufudukayo kwamaShayina endulo ngenkathi ngifuna idlelo lezinhlanzi.
Ngokungafani ne-sauce yaseShayina enomsoco omuncu neyomuncu eyenziwe ngokuhlanganisa uviniga noshukela, i-sauce esiphundu neyomuncu yale nsizi yenkukhu yenziwa ngokuxuba ndawonye ushukela nosuku lwe-tamarind. Yebo, namanje mnandi futhi omuncu kodwa i-tamarind inikeza i-sauce i-flavour ecebile futhi ecebile ukuthi uviniga awunawo.
Kunezindlela ezintathu zokuthola ijusi le-tamarind oyodinga ukwenza le dish.
1. Uma unayo i-tamarind ehlanzekile, hlambulula bese ubilisa emanzini okwanele ukumboza kuze kube yimishu. Mash ama-tamarinds athambile, u-strain bese usebenzisa ijusi elikhishwe.
Ama-tamarind omisiwe athengiswa ezitolo zase-Asia kumele afakwe emanzini ashisayo ukuze anciphise. Lahla amanzi, faka ama-tamarind bese usebenzisa u-extract.
Indlela yesithathu futhi elula ukuthenga ukunamathiswa kwe-tamarind edayiswa ezitsheni ezitolo zase-Asia. Kodwa-ke, phawula ukuthi ukunamathela kwe-tamarind kunoshukela kuwo futhi akuyona into embi njengejusi le-tamarind. Kubuye kube mnyama. Kungase kudingeke usebenzise amanothi amaningi we-tamarind ukuze uthole ubuhlungu obudinga futhi lokho kusho ukuthi isidlo esiphekiwe sizoba mnyama.
Okuzokwenza
- Izinkukhu zezinkukhu eziyizinkukhu eziyi-12, cishe ama-gramu angu-800, uthathe ama-cubes angu-1-1 / 2 amasentimitha
- 3 wezipuni
- fish sauce
- 2 ukuphuza wezipuni ushukela brown
- 2
- i-red chilipelepele , eqoshwe kahle
- 2 isilwane somunwe oluhlaza okwesibhakabhaka, oqoshwe kahle
- 4 clove kagalikhi, inhlanzi
- I-Peppe (esisha)
- Iziqu ezimbili
- i-lemongrass (okuyingxenye emhlophe kuphela), eqoshwe kahle
- 4 wezipuni imifino yokupheka yemifino
- Izipuni ezintathu kuya ku-4 tamarind zikhishwe noma zinamathiselwe, noma ukunambitha
- 1/2 indebe inkukhu umhluzi
- 1 isanqante, elicwengekile (noma eyodwa pepper ebomvu yebell, eqoshiwe futhi eqoshiwe)
- Ukuhlobisa: i-cilantro yaseVietnam (ngezinye izikhathi ibizwa ngokuthi i-Vietnamese mint) noma i-cilantro (eqoshiwe)
Indlela Yokwenza
- Esigodini noma esikhwameni sepulasitiki esabuyiselwayo, faka inkukhu, ushukela, i-fish sauce, i-chilis, i-garlic, i-pepper kanye ne-lemongrass. Hlanganisa kahle bese ushiya ukuhamba ngesikebhe efrijini okungenani imizuzu engu-30.
- Sishisa amafutha okupheka epanini lama-ok noma e-frying. Nciphisa inkukhu futhi ilula kakhulu emafutheni ashisayo. Engeza tincetu zanqante (noma diced bell pepper) bese upheka ezinye imizuzwana engu-30.
- Thela ku-marinade, umhluzi no-tamarind ukukhipha (noma unamathisele). Faka kahle. Nciphisa ukushisa, ikhava futhi udilize imizuzu engu-10.
- Dlulisela ku-platter yokukhonza, ufafaze i-cilantro bese ukhonza ushisa ngelayisi.