Isinkwa esimnandi semvubelo yesinkwa esenziwe yiCroatia naseSlovenes ngesikhathi sikaPhasika siyaziwa ngokuthi i- pinca noma i- sirnica (nakuba eBosnia nakwezinye izindawo eBalkans, i-sirnica iyisihlahla se-cheese filo pie). Ngokuvamile ugcwele izithelo zomvini noma i-citron futhi ujikelezile. Abanye abapheki bahlakaza ushukela ogcwele phezulu ngaphambi kokubhaka. I-pinca encane, kanye nezinye ukudla okungokomfanekiso, kuvame ukufakwa ebhasikisini lokudla lika - Easter ukuze ibusiswe ngoMgqibelo Ongcwele futhi udliwe ekuseni ka-Easter. Ukwengeza, uma ujabulela lokhu, singancoma ukuzama isandla sakho emnikelweni wesinkwa saseCroatia e-Easter yi- Recread Dolls Recipe noma Primorski Uskrsne Bebe .
Okuzokwenza
- Ngokuba Isinkwa:
- 2 wezipuni esebenzayo imvubelo eyomile
- 1 isipuni ushukela
- Ubisi obushushu obunama-4
- 4 ama-ounces omisiwe (omnyama noma okukhanya)
- Izipuni ezimbili ze- brandy yaseCroatia (i- rakija komovica ) noma i-brandy iplamu (i- slivovitz )
- Izinkomishi ezinhlanu ufulawa wonke
- 5 ama-ounces ubhotela obandayo (uthathe izicucu)
- 7 ama-ounces ushukela
- 4 ezinkulu
- amaqanda amaqanda
- 2 amathisipuni orange
- zest
- 2 amathisipuni lemon zest
- 1 isipuni vanilla
- Ukuhlanza ama-Egg:
- 1 iqanda elikhulu elishaywe
- Ukuhlobisa okuzikhethela: ukufafaza ushukela ocobile
Indlela Yokwenza
- Esikhathini esincane noma indebe yokulinganisa, hlanganisa imvubelo, ushukela we-1 noshukela obushushu obu-4 ama-ounces. Hlanganisa ngemfoloko, ikhava bese ubeka eceleni ukuze ube yi-foamy. Phakathi naleso sikhathi, esitsheni esincane esincane, hlanganisa omisiwe namagilebhisi omvini bese ubeka eceleni.
- Esikhathini esikhulu noma umxube wokumisa ohlanganiswe nesinamathiselwe, usika ibhotela elibandayo kuze kufike ufulawa kuze kube yilapho uhlehlisa umphumela. Shintshela ekunamathiselwe kwenhlama (noma uguqe ngesandla) bese ufaka ama-ounces angu-7, amaqanda amaqanda, ingxube yemvubelo, ama-zest, ne-vanilla. Hamba ngesivinini esiphakathi kuze kube khona inhlama ibe ibhola. Engeza izithelo zomisiwe nezitshalo zokugcoba, futhi uqhubeke uguqa ngesivinini esiphansi kuze kube yilapho ama-raisins asatshalaliswa ngendlela efanayo futhi inhlama ibushelelezi. Engeza ubisi olufudumele kakhulu uma usomile kakhulu noma ufulawa owedlula uma umanzi kakhulu. Gweba phansi izinhlangothi bese umboza isitsha nge-plastiki ukugoqa ukugcoba bese usukuma endaweni efudumele kuze kabili ngobukhulu. Lokhu kungathatha amahora angu-2.
- Lapho inhlama iphindwe kabili, uyijezise iphinde uyikhiphe endaweni engasebenzi kahle. Hlukanisa inhlama ngesigamu bese uhlela ngamunye ube isinkwa esiyindilinga. Beka isinkwa ngasinye esiyindilinga epanini lesikhumba sokubhaka, elihlukaniswe kahle. Ukumboza nge-plastiki ukugoqa ukugcoba bese ukwanda kuze kube kabili ngobukhulu. Lokhu kungathatha amahora angu-2.
- Sishisa ihhavini kuya kuma-375 degrees. Shayela iziqongo zezinkwa ngeqanda elishaywe. Bese usebenzisa izikhali, usike "U-X eziqongweni ukuze wenze isakhiwo somgwaqo." Fiphaza ushukela ogcwele, uma uthanda. Bamba imizuzu engu-30 kuya kwemizuzu engama-45, kodwa qala ukuhlola umnikelo emva kwemizuzu engu-25. okungenani ama-degrees angama-190 lapho ephonsa phakathi kwesinkwa.Susa ehhavini nasesitini leshidi, bese upholile ngokuphelele emgodini wezintambo. Gcina i-pinca ehlile ebhodini le-breadbox noma ihlanganiswe ngokungahambisani nethawula lekhishi.