Izodoli zesinkwa sase-Easter zesiCroatia noma i- primorski uskrsne bebe (ngokwezwi nezwi "izingane zasePhasika ezivela ePhermorje ") zenziwa ngezikhathi zenziwa ePhermorje nase-Istria e-Adriatic Coast kusukela e- pinca .
Zilungiswe ngemvubelo enomnandi emgqumeni eboshwe nxazonke zeqanda elibomvu eliphekwe kanzima, linikeza ukubukeka kwengane ephosiwe.
Ezinguqulo eziyiqiniso, amaqanda adayiwe obomvu, kodwa imibala enamandla kakhulu ihamba ngezinyathelo. Babonakala bebukeka behlelekile lapho bebekwe etafuleni endaweni yokuhlala yezivakashi ngayinye ukuze kudle ukudla kwe- Easter .
Uma ungacabangi ukuthi umkhiqizo ophelile ubheke kanjani, thola izingane ezihilelekile. Bayawuthanda umbala amaqanda, bewuthambisa inhlama bese bewubopha.
Okuzokwenza
- 2 izinkomishi ubisi
- Iphakheji elingu-1 (1/4-ounce) (2 1/4 wezipuni) imvubelo eyomile
- Amaqanda amabili amakhulu (ekamelweni lokushisa, elishaywa)
- 1/2 indebe ushukela
- I-1/2 yebhotela ibhotela (ithambekele)
- 1 ithisipuni usawoti
- 6 izinkomishi ufulawa (yonke inhloso)
- Amaqanda ama-12 amakhulu (ekamelweni lokushisa, okuphekwe kanzima, enemibala)
Indlela Yokwenza
- Scald 2 izinkomishi ubisi futhi epholile kuya isivivi (akukho ezishisayo kuka 110 kuya 115 F). Engeza iphakheji elingu-1 (2 1/4 amathisipuni) imvubelo eyomile esebenzayo bese ubeka eceleni.
- Phakathi naleso sikhathi, esitsheni esikhulu noma umxube wokuma, hlanganisa amaqanda amakhulu amabili okushisa ekamelweni, i-1/2 inkomishi ushukela, ama-ounces angu-4 athambile ibhotela kanye ne-1 ithisipuni usawoti, ukuxuba kahle.
- Engeza ingxube yobisi lwesilonda kusuka kwisinyathelo 1, ngenhla, nezinkomishi ezingu-3 ufulawa wonke, bese ushaya kahle. Engeza izinkomishi ezingu-3 ezisele ufulawa wonke kancane kancane kuze kufike izinhlobo ezibushelelezi, ezithambile zenhlama. Qaphela: awukwazi ukusebenzisa wonke ufulawa noma ungadinga okungaphezulu.
- Faka inhlama endishini enkulu yokugcoba, uphendukele ekugqokeni izingubo zombili, futhi uvumele ukuphakama, ukumbozwa, kuze kube kabili, cishe ihora elilodwa. Punch phansi bese uvula endaweni encane encane futhi uxoxe 2 imizuzu.
- Ngendawo elula kakhulu, hlukana inhlama ibe yizingcezu ezingu-36 ezilinganayo. Indlela elula yokwenza lokhu ukuhlukanisa inhlama zibe yizicucu ezintathu, bese uhlukanisa izicucu ezintathu bese uhlukanisa ngamunye ngezicucu ezine. Vala bese uvumela ukuphumula amaminithi angu-5.
- Ihhavini elishisayo ku-375 F. Usebenzisa izingcezu ezingu-3 nge doll, ugoqa ucezu ngalunye ngentambo engu-12 intshi-eside. Qala ngokuhlanganisa izingcezu ezintathu eceleni. Cindezela izingcezu ezintathu phezulu bese ubeka iqanda phezulu, uphonse phansi kancane. Qala ngokumboza izintambo ezimbili zombili ezungeze iqanda njengoba uzobe uboshiwe.
- Fakela okusele kwezintambo ezintathu, ngezansi kweqanda, uphinde uqede phansi phansi uphele ndawonye futhi uzifake ngaphansi.
- Faka udonsa ephepheni lokubhaka elinezikhumba. Qhubeka nokusala kwenhlama ibhola. Ukumboza nge-plastiki ukugoqa ukugcoba bese ukwanda kancane.
- I-egg igeza amadonsa nge-1 enkulu ekamelweni lokushisa ekamelweni elishaywa nge-1 isipuni samanzi. Bhaka amaminithi angu-20 noma kuze kube nsundu yegolide. Cool ngokuphelele.
QAPHELA: Iqanda eliphephe kanzima liyathandeka emva kokubhaka. I-yolk ingaba nendandatho eluhlaza okwesibhakabhaka nxazonke, kodwa lokho akuthinti ukunambitheka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 220 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 175 mg |
| I-sodium | 194 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |