I-Béarnaise iyi-sauce ecebile, ye-buttery, ephunga eliqukethe ama-shallots, i-tarragon, nama-peppercorns omnyama achotshoziwe. Ngenye yezinsikazi ezimangalisa kakhulu ukukhonza nge- steak eboshwe .
I-Béarnaise iyi-sauce e-emulsified, futhi yenza lokhu kufana nenqubo yokwenza i-Hollandaise sauce: Ngokuyisisekelo, ibhotela ecacile efudumele ifakwe emaqanda amaqanda kanye nezinye izithako zokuvutha. Hlola lesi sifundo esilandelayo sendlela yokwenza i-Hollandaise sauce ngemininingwane eyengeziwe.
Futhi ubone: AmaSulumane omama
Okuzokwenza
- 1 indebe icacise ibhotela (cishe 2½ izinti ngaphambi kokucacisa)
- 4
- amaqanda amaqanda
- ½ inkomishi iwayini elimhlophe
- uviniga
- ½ tsp ochotshoziwe omnyama
- i-peppercorns
- 2 Tbsp eqoshiwe
- shallots
- 1 Tbsp eqoshiwe
- i-tarragon
- 1 Tbsp eqoshiwe
- i-chervil (noma i-parsley)
- Usawoti ongcolile , ukunambitha
- I-cayenne pepper (noma i-dash of
- Tabasco sauce ), ukunambitha
- Ijusi lelamula , ukunambitha
Indlela Yokwenza
- Ukushisa ngamasentimitha amabili noma emanzini amabili epanini ngomlilo ophakathi. Futhi, ibhotela lakho elicacisiwe kufanele lifudumele, kodwa lingashisi.
- Esikhathini esiphundu esihlukile, ukushisa uviniga, shallots, peppercorns kanye nengxenye ye-tarragon ukuze ubombele bese unciphisa kuze kube yilapho ingxube isondelene ( noma i-sec ). Kumelwe kube khona amakhophi amabili wezipuni ezisele. Susa kusuka ekushiseni bese udlulisela egumbini noma engxenyeni yensimbi engenasinhla (hhayi aluminium).
- Engeza izikhupha zeqanda kanye ne-whisk okwesikhashana noma ezimbili, kuze kube yilapho ingxube ilula futhi ipholile.
- Amanzi epanini kufanele aqale ukumisa. Beka isitsha ngokuqondile esisepanini lokumisa amanzi. Amanzi ngokwawo akufanele ahlangane nephansi kwesitsha. Hlanganisa ingxube-iviniga yamaqanda ngomzuzu noma emibili, kuze kube yilapho igxilile kancane.
- Susa isitsha ekushiseni bese uqala ukwengeza ibhotela elicibilikile kancane ekuqaleni, amaconsi ambalwa ngesikhashana, ngenkathi eshaya njalo. Uma uyengeza ngokushesha, i- emulsion izophuka.
- Qhubekani nibetha ibhotela. Njengoba umsizi ukhula, ungathuthukisa kancane kancane izinga olifaka ngalo, kodwa okokuqala, kungcono kakhulu.
- Ngemuva kokungeza konke ibhotela, thinta umsizi ube isitsha esisha, ugxumele ku-chervil kanye ne- tarragon esele. Isikhathi ukunambitha ngejamu likalamula , usawoti wamaKosher no pepper cayenne (noma i-dash ye-sauce ye-Tabasco). I-sauce ephelile ye-béarnaise izoba nokuvumelana okuqinile, okuqinile. Uma likhulu kakhulu, ungashintsha ukuvumelana ngokushaywa ngamaconsi amancane amanzi afudumele.
- Kungcono ukukhonza i-béarnaise ngaso leso sikhathi. Ungayibamba cishe ihora noma ngaphezulu, uma nje uhlale ufudumele. Ngemuva kwamahora amabili, kufanele uyilahle - kokubili ngezizathu zekhwalithi nokuphepha.