U-Shahi Murgh omncane futhi ocebile akahluleki ukujabulisa. Ngisho noma kuzwakala 'ukuhleka okuncane,' akunzima ukupheka. U-Shahi Murgh uyinhlangano yokudlela yaseNdiya kanye nohlu lwezingubo ezihanjiswe kakhulu. Khonza u-Shahi Murgh nge-Chapatis, i-Parathas noma nje ngelayisi elibilisiwe elixubile, kuye ngokuthi yiziphi izinto ezithandwayo zomndeni wakho ngosuku. Ungaphinda wengeze isaladi le-Kachumbar ukuze udle ukudla.
Okuzokwenza
- Ama-cashews angu-20 noma
- ama-alimondi
- Izipuni ezintathu kuya kwezingu-4 zamafutha okupheka
- 5 clove
- Ama-peppercorns amnyama angu-8 kuya kwangu-10
- I-2-inch piece of
- isinamoni
- I-anise yezinkanyezi ezingu-1
- Ama-pods angu-5, ukuhlukaniswa
- 2 encane noma 1 iqabunga elikhulu lamaqabunga
- 1 anyanisi omkhulu, oqoshiwe kakhulu
- 1 isipuni garlic unamathisele
- 1 isipuni ginger unamathisele
- 2 wezipuni utamatisi unamathele
- 1 ithisipuni coriander powder
- 1 ithisipuni i-cumin powder
- 1/4 isipuni se-turmeric powder
- 1/4 isipuni
- i-red chili powder (shiya ngaphandle uma uthanda)
- 1 ithisipuni garam masala
- 1 ithisipuni usawoti
- Amakhilogremu angu-1 (1 kilogram) angenalutho, izinhlamvu zezinkukhu ezingenalutho (amakhilogremu amabili-intshi) - Ngithanda ukusebenzisa ithanga lezinkukhu
- 1/2 indebe elikhulu, ukhilimu ongenayo i-unsweetened
Indlela Yokwenza
- Gaya ama-alimondi / amakhonksi e-powder amahle endaweni yokucubungula ukudla. Gcina eceleni.
- Sishisa amafutha okupheka emifino / i-canola / i-sunflower embizeni ejulile, enesisindo esiphezulu, ekushiseni okuphakathi.
- Uma amafutha ashisa, engeza zonke izinongo bese ugijima uze uqale ukushintsha umbala futhi ube mnandi. Kusho ukuthi sebekulungele.
- Manje engeza u-anyanisi oqoshiwe futhi gazinga baze baqale ukushintsha umbala wegolide obomvu. Kufanele kuthathe imizuzu emihlanu kuya kweyishumi.
- Manje engeza i-ginger no-garlic unamathisele futhi ususe eminye imizuzu emibili.
- Engeza unamathisela utamatisi nazo zonke izinongo eziphuziweyo, kufaka phakathi i- garam masala . Futhi, engeza usawoti. Hlanganisa ukuxuba konke kahle bese udosa ama-masala, uvuselele njalo, kuze kube yilapho amafutha eqala ukuhlukana nawo. Ukugqugquzela njalo kuzovimbela ukuvutha futhi kuzoqinisekisa ukuthi i-masala enesibindi. Amafutha ahlukaniswe nama-masala awuphawu lokuthi luphekwe kahle. Lokhu kuveza flavour ezibushelelezi, ezihlanganisiwe kahle!
- Manje engeza inkukhu futhi ugxume ukugqoka ngokugcwele masala. Sauté kuze kube yilapho inkukhu ivalwe.
- Manje engeza 200 ml amanzi ashisayo ebhodweni, gubungula kahle bese umboza imbiza. Ncishisa ukushisa ukuze ungene futhi upheke kuze kube yilapho inkukhu ithenda.
- Uma inkukhu isenziwa, engeza ukhilimu obukhulu bese uvuselela kahle. Qhubeka ukupheka kuze kube yilapho iningi le-gravy limile. Umphumela kufanele ube isidlo esinama-gravy obukhulu.
- Vala ukushisa bese ukhonza uShahi Murgh ngeChapatis, Parathas , Jeera Rice noma nje ngelayisi elibilisiwe!