Lokhu kulula ukwenza isidlo sephathi kuyakuthanda kakhulu ngama-chestnuts amanzi ahlanzekile. Uma unenkinga yokumboza u-1/2 ucezu webhethoni eduze kwe- chestnut yamanzi , zama ukusisika ngesigamu futhi ubude obude.
Sicela uqaphele ukuthi ngenkathi isikhathi sokulungiselela isikhumba se-chestnut samanzi sisifushane, siyanqunywa ngamanzi amahora angu-2/2.
Lezi zikhonkwane zingalungiswa ngaphambi kwesikhathi futhi ziqhwa ngaphambi kokupheka. Ukufakwa esikhwameni esisindile efrijini, kufanele sihlale ezinyangeni ezimbili kuya kwezingu-3.
Okuzokwenza
- Ama-chestnuts amanzi angama-16
- 1/3 indebe
- I-soy sauce
- 1/3 indebe ushukela obomvu, noma njengoba kudingeka
- Izinhlamvu ezingu-8 eziluhlaza
- ubhekeni , uthathe ngesigamu
- Amazinyo angu-16
Indlela Yokwenza
- Faka ikhasi bese ugeza ama-chestnuts amanzi amasha. (Uma usebenzisa amakhekhe angamathanga asemathinini, hlambulula emanzini afudumele afudumele bese uvula).
- Gcoba i-chestnuts yamanzi ku-soy sauce amahora angu-2/2.
- Hlangisa ihhavini ukuya ku-350 F. Susa amakhekhe amanzi avela ku-soy sauce bese uhamba ushukela obomvu. Gcoba ucezu lwesibhawuni esinqunyiwe eduze kwe-chestnut yamanzi futhi uvikeleke nge-toothpick.
- Beka i-chestnuts yamanzi emgodini ongajulile. Bhaka amaminithi angu-30, uwaphendule kanye. (Ngenye indlela, ingafakwa imidwebo imizuzu emihlanu ukuya kweyisithupha).