Lesi sidlo sithandwa njalo, ngenxa yezizathu eziningi: kumnandi, kulula, ukudla okuyi-pot, futhi ngokuqinisekile i-breaker-ingxoxo - awukwazi ukugwema inkulumo engavamile lapho uhlafuna inhlamvu noma ukhonsa inhlanzi yakho kakade izandla ezingcolile! Futhi ... ngaphezu kwakho konke ... kuyamnandi!
Abanye abantu bangeze ezinye izithako, njenge-andouille sausage , ama-artichokes, noma ngisho nezinye izinhlanzi.
Isitsha sifana nesidlo sezwe esincane, isitshulu seFrogmore.
Bona futhi
Izwe Eliphansi Elibilisa Ngama-Shrimp, I-Soseage, Amazambane, Nommbila
Okuzokwenza
- 1 ibhodlela elikhulu lapho ubilisa khona amanzi amane
- 1 1/2 izinkomishi usawoti kosher
- 2 ulamula, ocokiwe
- 1 anyanisi omkhulu, lisikiwe
- 3 wezipuni pepper cayenne
- 12 amazambane abomvu aphakathi kwamakhilogremu angu-12
- 4 izindlebe ezinkulu corn, ephukile ngesigamu
- 2 amakhilogremu angaphezulu-amakhulu noma ama-jumbo, noma cishe ngo-21-25 ngenani lokulinganisa
Indlela Yokwenza
- Engeza amanzi angu-4 embizeni, kanye nosawoti, i-lemon, anyanisi, ne-cayenne futhi ulethe emathunjini aqinile. Bilisa amaminithi angu-5. Yengeza amazambane bese uletha ibhodlela ekumeni. Phakamisa kuze kube yilapho usethenda ithenda, cishe imizuzu engama-25 kuya kwangu-30.
- Engeza ummbila ebhodweni, uphinde ulethe esimeni bese udilika imizuzu engu-5.
- Engeza imfucumfucu bese ulethe ngamathumba. Ngesikhathi amanzi efika ngamathumba, ama-shrimp kufanele ayenze-opaque kunokuba aguquke. Ungadluli ama-shrimp.
- Gcoba zonke izithako noma uphakamise ebhodweni bese udlulisela esitsheni esikhulu sokukhonza, noma uzibeke phakathi kwetafula eliphezu kwephephandaba. Ama-anyanisi ne-lemon tincetu angasuswa, kodwa ngithanda ukuwagcina ube ngunambitheka nombala.
- Kungase kukhonzwe nge-sauce: i-cocktail, i-remoulade, noma i-bhotela elicibilikile.
Ubukhulu obujwayelekile bezinhlanzi ezifakwe ezitolo zokudlela ziyi-16 kuya kwangu-20 kwindondo ngayinye; ama-shrimp amancane ayisikhulu kakhulu ama-saladi ama-shrimp , ama-cocktail ama-shrimp , ama- stew, nama-gumbo. Sebenzisa ama-shrimp aphakathi kwamathumba ama-shrimp nezinhlanzi ezijulile ezithosiwe; imfucumfucu emikhulu yokubhaka, ukugcoba noma ukugcoba.
Ungase Uthande
I-Southern Pickled Shrimp ne-Fresh Dill
Imfucumfucu Echosiweyo Ngobuthi We-Garlic Ukudabula Isoso
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 388 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 302 mg |
| I-sodium | 29,118 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 42 g |