Lezi zinhlanzi ezikhethwayo zenza isikhalazo esilula nesiphundu. Bakhonze ngokusabalala kanye ne-baguette tincetu, uwasebenzise kuma-salad aphezulu, noma uwasebenzise njengamazinyo wokugcoba izivakashi.
Ngasebenzisa i-dill ehlanzekile e-shrimp, kodwa ungashiya i-dill futhi usebenzise i-parsley eqoshiwe, noma usebenzise i-tarragon eqoshiwe, i-chives eqoshiwe, noma i-thyme eqoshiwe.
Hlela ukulungisa ama-shrimp kanye ne-marinade okungenani amahora angu-4 ngaphambi kokukhonza, noma amahora angama-24 kusengaphambili.
Bona futhi
Ama-Pickled Shrimp ne-Capers
Okuzokwenza
- I-shrimp eyi-1 (isikhulu kuya kwekhulu)
- Dash kosher usawoti (ngamanzi okupheka)
- Okuzikhethela: i-dash yase-Old Bay isilungisi
- 1 anyanisi obomvu (omunwe omncane)
- 1 lemon (okuncane)
- 1/3 indebe yamafutha omnqumo
- 1/4 indebe cider uviniga
- 1 i-clove garlic (eqoshiwe)
- 2 wezipuni fresh dill (oqoshiwe)
- Isipuni 1 esisha parsley (oqoshiwe)
- 1 ithisipuni Isihlahla se-Cajun noma isiCreole
- 1/2 isipuni ushukela granulated
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1/4 ithisipuni imbewu yesilimo esidliwayo esinamagatsha anamanzi
- 1/4 ithisipuni usawoti oshisayo (noma ukunambitha)
- I-Dash Tabasco sauce
Indlela Yokwenza
Bheka Ukukhwabaniswa Kwama-Shrimp Per Pound nokukhonza Ubukhulu
Uma ama-shrimp eqhwaqhaqhakile, uwafake esiqandisini ngaphambi kokupenda nokupheka. Hamba izinhlanzi, ushiye umsila, uma ufisa. Ukuze ususe umsila ngemuva kokupenda, uhudule ngobumnene ekupheleni futhi kufanele uvele uvele.
Susa imfucuza kusuka emahlathini. Ngommese omncane, obomvu, unqume umcibisholo ongajulile phansi kwe-shrimp. Thola i-vein bese uphakamisa ngeminwe yakho noma isihloko sommese.
Faka i-shrimp ehlutshiwe e-colander bese uhlanza ngaphansi kwamanzi abandayo abandayo.
Letha ipanishi eligcwele ngamanzi anosawoti kuze ubilise phezu kokushisa okuphezulu. Engeza kancane i-Old Bay isiphuzo emanzini, uma uthanda.
Engeza ama-shrimp emanzini abilayo bese upheka imizuzu engaba ngu-2 ukuya kwezingu-3, noma kuze kube yilapho izinhlanzi zibomvu futhi zi-opaque. Imfucumfucu ekhunjulwayo iyoba yinkimbinkimbi futhi igubhe, ngakho-ke qaphela eduze.
Bafake emgodleni bese ugeza ngokushesha imfucumfucu ngaphansi kwamanzi abandayo ukuze ubaphephe ngaphezulu.
Esikwesikhwameni esikhulu sokudla esinezinwele ezinkulu, hlanganisa izithako ezisele. Yengeza imfucumfucu ephekiwe.
Saka isikhwama nesifriji, ujika njalo okungenani amahora angu-4 (noma amahora angu-24).
Gcoba ama-shrimp bese ulahla ama-marinade.
Bafake esitsheni noma esitsheni; ukumboza nesifriji kuze kube yisikhathi sokukhonza. Zisebenzise ngama-pasta noma ama-salad amazambane noma ungeze kuma saladi athosiwe.
Uma ukhonza njenge-appetizer, hlela imfucumfucu ekhethiwe emgqeni wokukhonza phezu kwemifino nge-cherry utamatisi neminqumo, futhi unikeze izivakashi ngama-toothpicks nama-napkins.
Bona futhi
Ama-Shrimp Counts Per Pound nokusebenza ngobukhulu
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 121 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 76 mg |
| I-sodium | 266 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 10 g |