Amazambane Ama-Chilli Awomnandi yi-adaptation yamaNdiya yeresiphi yamaShayina! Kwenzela isiphuzo esibi kakhulu noma i-side dish! Amazambane ama-Chil ibuyisela izinkumbulo ezijabulisayo ezinganeni yami - ngiyakhumbula ngidla futhi ngiyithanda ku-Messenger's Messenger ekhula ngenkathi ubaba wami e-Indian Air Force! Eminyakeni eminingi kamuva, ngemva kokuzama okuningi nokuzama okuningi kwehlulekile, ngacabanga ukuthi ngiyithola iresiphi yami. Amazambane ama-Chil kulula ukwenza, uma ufunda ukupheka, uzokulingwa ukuwuphonsa ndawonye njalo.
Okuzokwenza
- I-approx 1 lb. (ama-gramu angu-500) amafrimu amaFriziwe afriziwe (thina ngokwethu sikhetha ukucwenga okwenziwe ngamahhavini)
- 3 tbsps. amafutha yemifino / i-canola / i-sunflower ekuphekeni okujulile (angeke udinge lokhu uma usebenzisa amafries aphekiwe ngamahhavini)
- 3 tbsps. amafutha yemifino / i-canola / i-sunflower yokupheka
- 2 anyanisi amakhulu ahliwe kancane
- Ama-clove ama-5 kuya ku-6 aqoshiwe kakhulu
- 1 ephakathi kwe-anyanisi e-spring anyanisi oqoshiwe (cishe 1/4 lb noma ama-125 gms)
- 3 tbsps. utamatisi isobho
- 1 tbsp. green / red red chili sauce
- 2 tbsp. I-soy sauce
- 1 tsp. uviniga
- 1 inkukhu stock cube
- 1 i-pepper ephakathi kwe-bell enkulu noma ephakathi kwe-2 ephakathi nendawo / i-capsicum imbewu ye-pith isusiwe (ilahle) futhi uthathe "izicucu ezingu-2" (ozikhethela)
- Usawoti ukunambitha
- 1 tsp. izinhlamvu ze-sesame ezigcoke ukuhlobisa nazo
Indlela Yokwenza
- I-Fry noma i-ovini ejulile ibhaka amafrimu aseFrance kuze kube yilabo abomvu obomvu ne-crispy bese ususa emafutheni okupheka bese uvula amathawula wephepha. Gcina eceleni ukuze usebenzise kamuva. Ungabe usheshe ujabule njengoba zizophendulela. Ngiyakuthanda ukusebenzisa amafries okuphekiwe nge-ovini ngalesi iresiphi njengoba uthola umphumela owodwa wokuphela ngaphandle kokuthosa okujulile! Uma zitholakala lapho uhlala khona, futhi usebenzisa zona, mane ulandele imiyalelo yephakheji ukulungiselela. Ungakwazi ngisho nokwenza amafries akho uma ngabe uyithanda. Vele uqiniseke ukuthi bawusizo othosiwe uma usuqedile.
- Ukwenza isoso, ukushisa ama-tbsps ama-3 amafutha okupheka ku-wok noma epanini elijulile emkhatsini wokushisa ophezulu.
- Manje engeza u-anyanisi, u-garlic kanye no-anyanisi we-spring (gcina eceleni kancane - cishe ama-tbsps angu-2 - ukugcoba ngokuhamba kwesikhathi). Fry kuze kube mnandi.
- Engeza i-ketchup ye-utamatisi, isobho elibomvu / obomvu u-sauce nesoso soysi, uviniga kanye ne-cube stock stock cube bese upheka eminye imizuzu emibili, uvuselele njalo.
- Manje engeza amafriji aseFrance nama-green bell (uma usebenzisa). Hlanganisa kahle bese uhlola usawoti. Isizini uma kudingeka. Pheka imizuzwana engu-30 ngaphezulu. Lesi sidlo akufanele sibe ne-gravy-nje kuphela. Uma isomile kakhulu, engeza 1/4 indebe yamanzi uhlanganise kahle.
- Vala ukushisa nokupuniza ama-Chilli ama-Chilli ku-plate. Gcoba nge-anyanisi entwasahlobo eqoshiwe kanye nembewu ye-sesame ehlutshiwe. Khonza ngama-toothpicks ngakho wonke umuntu angazisiza.
Ukuze uthole ukupheka okungaphezulu kwe-Fusion, hlola i- Gobhi Szechuan ne- Chinese Bhel yami!