"I-Tafelspitz" yenziwa ngokubilisa izinhlanzi ezintathu (inyama yenkomo) emanzini ngemifino yezimpande kanye nezinongo kuze kube ngethenda. Kuyinto yokudla eyintandokazi ekhishini laseViennese futhi evame ukukhonzwa nge-appleauce-horseradish sauce (noma i-Apfelkren) namazambane othosiwe, njengoBratkartoffeln noma njengeKartoffelschmarrn .
I-tri-tip iyinquma yenkomo ngaphansi komgwaqo, eduze komlenze ongemuva, ungumumo onxantathu futhi ungapheka njengesiteji. Enye yenkomo yenyuka isetshenziselwa ukusebenzisa le dish: nxazonke ngezansi, sirloin noma rump roast.
Okuzokwenza
- 4 lb. tri-tip roast (2 kg.)
- 1 1/2 lb. amathambo omnyo wenkomo
- Izaqathe ezinkulu ezintathu
- 3 i-turnips noma i-parsnips
- 1
- i-celeriac noma iziqu eziningana zesilimo esidliwayo esinamagatsha anamanzi
- 1 anyanisi esikhulu
- Amaqabunga amabili
- 10 ama-peppercorns
- 10 allspice, egcwele
- 5 amajikijolo amajunipha
- Dash usawoti ukunambitha
- Ama-Sauces:
- 1/4 indebe ibanjwe
- chives
- 6 kuya ku-8 oz. ukhilimu omuncu
- 2 - 3 tbsp. i-horseradish entsha enamafutha
- 1 c. shaya ukhilimu
Indlela Yokwenza
- I-oast kufanele ibe ne-layer enhle yamafutha kuwo angasuswa ngemuva kokukhonza. Geza amathambo angama-tip kanye nomnkantsha bese ubeka ebhodweni elikhulu, amathambo kuqala.
- Gwema izaqathe, i-turnips, ne-celeriac bese uthatha isigamu sazo zibe yizinhlamvu ezinkulu ezingu-1-intshi. Yengeze ebhodweni ngezinongo, kepha akukho usawoti.
- Hlanganisa u-anyanisi ngesigamu (uma u-anyanisi omnandi, awudingi ngisho nokuwuhlunga) futhi unyaka obomvu isigamu esinqunywe epanini elishisayo, elingenakusihlwa kuze kube mnyama. Engeza embizeni.
- Ukumboza ngamanzi, bese uletha emathumba. Skim noma yikuphi ukuqhuma, bese unciphisa ukumisa bese uvumela ukuba imise amahora amabili kuya kwezingu-3 (endaweni ephakeme kakhulu, lokhu kungaba isikhathi eside) noma kuze kube yilapho imfoloko ihlaba inyama kalula.
- Susa inyama namathambo epuleti bese udlulisa umhluzi ngesihlungo, ugcine iziphuzo futhi uphonsa imifino nezinongo.
- Beka inyama emuva emhluzeni, engeza isigamu sesibili semifino, uthathe kancane kancane ngalesi sikhathi, bese ubhala kuze kube yimifino ithenda (1/2 kuya kwehora elilodwa).
- Engeza usawoti emhluzweni ngaphambi nje kokuba ukhonze, ukugcina inyama ingabe iphelile.
- Umhluzi ukhishwa kuqala, ngomathambo nemifino. Ungangeza ama-noodle okuphekwe, ama-pancake strips noma ilayisi uma ufisa.
- Inyama ihlukaniswa okusanhlamvu ibe yizicathulo ezincane futhi ikhonjiswe ne-Chive Sauce ne-Sauce Horseradish. Amazambane okusawoti noma iBratkartoffeln noma iKartoffelschmarrn nesipinashi noma iklabishi ephekiwe (kale, njll) nayo ivame ukukhonzwa.
- Ukuze uthole i-sauce ye-chive, faka ukhilimu omuncu nge-chives uthathe izindandatho. Usawoti kanye nopelepele ukunambitha.
- Ukuze uthole umsizi omningi we-horseradish, geza ama-horseradish amasha futhi uwaxube ibe indebe ye-whipped unsweetened, i-whipped cream, i-scream cream. Engeza usawoti uma kudingeka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 961 |
| Inani lamafutha | 45 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 313 mg |
| I-sodium | 430 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 104 g |