Indlela Yokwenza Madombi

01 ngo-15

Madombi - Amadombolo aseBotswana

U-Madombi , oyintandokazi kazwelonke evela eBotswana, uhlobo lwesinkwa esinezinyosi ngokuvamile esidliwa ngesobho. Lezi ziyaziwa ngokuthi amadombolo. Sebenzisa izithako ezilandelayo.

Izinkomishi ezi-3 zomfula ufulawa

6 amathisipuni opheka powder

1 nengxenye yesikhumba sesawoti

2 amathisipuni imvubelo esheshayo (Ngasebenzisa Allinsons Easy Bake Yeast)

2 amathisipuni ushukela

Amamitha afudumele angamamitha ayi-300 (100ml abilayo ahlanganiswe nama-200ml abandayo)

02 ngo-15

Phakamisa izinkomishi ezintathu zomfula

Ukulinganisa izinkomishi ezintathu zefulawa ophahleni bese uhlunga esitsheni. Lokhu kufanele kube ngu-450grams noma i-18oz ngesisindo.

03 ka-15

Engeza Izithako Ezomile Zokuhlala

Engeza amathisipuni ayisithupha we-baking powder, amathisipuni owodwa nengxenye kasawoti, amathisipuni amabili omvubelo osheshayo nama-2 wezipuni ushukela kufulawa ophahleni esitsheni. Hlanganisa zonke izithako ezomile ndawonye.

04 ka-15

Kala amamitha angu-300 wamanzi afudumele

Linganisa ama-milliliters angama-300 noma amanzi afudumele ukufaka izithako ezomile. Uma ungaqiniseki ukuthi kufanele ukufudumale kangakanani, mane ulinganise amamitha ayizigidi eziyikhulu wamanzi abilayo bese ufaka i-additonal 200 milliliters yamanzi kampompi abandayo.

05 ka-15

Engeza amamitha angu-300 wamanzi afudumele

Engeza amanzi afudumele izithako ezomile kancane kancane.

06 ka-15

Hlanganisa ukuhlanganiswa kweMadombi ngamanzi

Nikeza ingxube ye-madombi isikhuthazo ekuqale ufake amanzi ukuze enze inhlama.

07 kwangu-15

Hlanganisa Isihlungu Ngesandla

Uma ingxube idale inhlama enamathele, sebenzisa izandla zakho ukuze uqhubeke uxuba inhlama bese uqala inqubo yokuxoka.

08 ka-15

Yelulela futhi Uhlabe Ugwadule

Manje sekuyisikhathi sokugcoba inhlama. Khipha kancane umsebenzi wakho ukuze uvikele inhlama ekunamathela kuyo. Susa inhlama esitsheni bese ubeka phezu kwendawo ephihliwe. Qala ukuxoqa inhlama, ukuyilula nakakhulu kule nqubo.

09 ka-15

Knead Dough for 10 Amaminithi

Lona yingxenye lapho ngiluleka noma yisiphi isithandwa sokwenza isinkwa ukubeka emuva kwawo. Inhlama idinga ukuxoxwa okungenani imizuzu eyi-10 kuze kube yilapho ibushelelezi futhi isonwe. Ngisho nezinkinobho ezinamathele ezandleni zakho ngeke ziphinde zinamathele.

10 kwangu-15

Vumela I-Dough Ukubonisa Amaminithi angu-45

Beka inhlama emuva esitsheni. Ungase u-oyile isitsha ngaphambi kokufaka inhlama kuwo uma ukhetha ukuwuvimbela ukuthi ubambelele esitsheni. Gcoba isidlo ngendwangu ebomvu bese uvumela ukuphakama imizuzu engu-45 endaweni efudumele.

11 kwangu-15

Isikhumba esiphelile kufanele sibe kabili kakhulu

Ngemva kwemizuzu engu-45 inhlama yakho kufanele ibe kabili ngobukhulu.

12 kwangu-15

Hlukanisa u-Dough

Hlukana inhlama zibe izingxenye ezingu-6 kuya kwezingu-8 noma ngaphezulu. Izingxenye zizophindwa kabili ngobukhulu ukuze uhlukanise ngezigaba ezingu-8 ezivakashi ezingu-8 ngaphandle kokukhathazeka.

13 kwangu-15

I-Steam the Madombi Dough

Beka amabhola enhlama phezulu kwesitshulu okungenani imizuzu engama-30 ngaphambi kokuba isitshalo sesilungele. Pushisa ama-dumplings ku-stew kuze kube ngu-halfway, ukumboza futhi uvumele ukuhambisa umlotha phezu komlilo ophakathi kwemizuzu engu-25.

14 kwangu-15

Ukulungele Ukukhonza Madombi!

Ngemuva kwemizuzu engu-25 uzoba nezinhlamvu ezinkulu eziphekiwe ze-madombi ngesimo esiqinile futhi esicwebezelayo phezulu kanye nesobho esiphekiwe ngaphansi. I-madombi manje isilungele ukukhonza.

15 kwangu-15

Khonza i-Madombi nge-Stew

Kuye ngokuthi unkulu kangakanani wenza ama-balls we-madombi inhlama, ungakhetha ukunquma i-madombi ngesigamu ukukhonza noma yonke. Khonza ngesobho sakho ozithandayo. Lokhu kuyahamba kahle ngewundlu noma isobho sezinyosi. Kuye kwahamba kahle nale recipe yenkomo yenkukhu .