Le recipe ye-pizza inhlama izokwenza i-pizza engu-12 kuya ku-14 intshi. Hlanganisa le nhlama ye-pizza ngesandla noma ukuyixube emshinini wesinkwa noma nge-mixer yakho ye-stand ne-hook yenhlama.
Recipe ehlobene: I- Basil Pizza Crust
Okuzokwenza
- Amanzi afudumele angama-3/4 (cishe ngo-105 ° kuya ku-110 °)
- 2 izinkomishi ufulawa isinkwa
- 3 wezipuni amafutha omnqumo
- 2 amathisipuni ushukela
- 3/4 ithisipuni usawoti
- 2 1/4 amathisipuni esebenzayo imvubelo eyomile
Indlela Yokwenza
- Hlanganisa amanzi afudumele nemvubelo esitsheni esincane; gubuza ukuhlanganisa futhi ake ume imizuzu engaba ngu-5.
- Hlanganisa ufulawa, ushukela, nosawoti ndawonye. Engeza ingxube yemvubelo namafutha futhi uhlanganise kahle.
- Knead, wanezela amanani amancane kafulawa uma inhlama inamathele, kuze kube yilapho ibushelelezi.
- Dlulisela esitsheni esilisiwe bese uguqula inhlama ngamafutha.
- Faka ikhabethe ngethawula noma ukugoqa epulasitiki bese uphakanyiswa kuze kube kabili endaweni efudumele ngaphandle kwemidwebo. Lokhu kuzothatha cishe imizuzu engama-60.
- Punch inhlama phansi bese uphuma ukuze uvumelane ne-pan yakho noma itshe. Vala bese uvumela ukuphumula imizuzu engu-20. Phezulu nge-sauce kanye nama-toppings.
- Faka i-pizza ku-425 F ngamaminithi angaba ngu-20 noma kuze kube yilapho kuqweqwe kancane kuluhlaza, noma ulandele izinkomba zokuthola iresiphi yakho kanye nendlela.
- Uma usebenzisa umshini wesinkwa, engeza izithako ngokulandela umyalo ophakanyiswe ngumkhiqizi wakho wemishini yesinkwa.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 0 mg |
| I-sodium | 178 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |