IsiGreki: πρόσφορο, yithi: PROHS-foh-roh
I-Prosforo ("ukunikela") yenziwa ngamalungu ekolo yamaGreek Orthodox njengezinkwa ze-altare zemikhosi ye-Divine Liturgy. Isinkwa sinezinkwa ezimbili eziphekwe ndawonye, enye ibekwe ngaphezulu kwesinye. Isinkwa ngasinye sinamathiselwe ngophawu. Isinkwa esiphindwe kabili simelela ubuntu bukaNkulunkulu nobuntu bukaJesu Kristu. Imindeni yesiGreki yamaGrade igcina ipani esetshenziselwa ukwenza i- prosforo kuphela .
Okuzokwenza
- Ngokuba Isinkwa:
- 1 inkomishi yefulawa (omnyama, rye noma enye)
- 1 inkomishi yefulawa ukolweni (omhlophe, ophelele)
- 4 izinkomishi zofulawa (isinkwa esimhlophe, noma ufulawa wesinkwa 6)
- 1 ithisipuni kasawoti (olwandle)
- 2 izinkomishi zamanzi (amanzi ashisayo, 105F, 40C)
- 2 amathisipuni ahlanganisiwe yemvubelo (omile omile)
- Ukubhaka:
- Ukudliwa: Ukuvuthwa
Indlela Yokwenza
- Phula imvubelo phezulu kwe-1/2 indebe yamanzi afudumele bese ugxila ekuqothuleni.
- Phakamisa izinkamba zibe esitsheni esikhulu. (Uma usebenzisa izindebe ezingu-6 zofulawa omhlophe kuphela, funda manje.) Hlanganisa usawoti ukuze usakaze.
- Yenza isibonakaliso sesiphambano sibe ngufulawa (noma wenze kahle phakathi kofulawa) bese ufaka ingxube yemvubelo namanzi asele. Sebenzisa izandla ukuxuba, ukujikeleza ngokunyakaza okuyiziyingi ukuze udonse ufulawa kancane kancane phakathi nendawo.
- Uma inhlama ihlangana ndawonye, vula phezu komsebenzi ogqamile futhi uxoke ukuze uhlanganise inhlama ebushelelezi, eqinile, eqinile (imizuzu engaba ngu-20). Vumela inhlama ukuba iphumule imizuzu engaba ngu-10, bese ubuya futhi imizuzu engaba ngu-5 ubude.
- Kancane kancane ufulawa i-pan inkiyi-8 yekhekhe.
- Hlukana inhlama ibe yizicucu ezimbili ezilinganayo bese ubeka izinkwa ezimbili.
- Gcwalisa isinkwa esisodwa kancane bese ubeka phakathi kwe-pan wekhekhe. Cindezela uphawu ngokuqinile enhlama kuze kube yilapho inhlama igcwalisa ipani nxazonke. Gcwalisa isinkwa sesibili bese ubeka phezulu kokuqala.
- Gcoba uphawu ngefulawa bese ucindezela phansi ukuze uthole impendulo engcono kakhulu. Uma kunesidingo, sebenzisa ibhulashi noma i-spoon encane ukuze ulungise ngobumnene noma yikuphi imiphetho engalingani ekushicilelwe kusuka uphawu.
- Sebenzisa i-skewer yezinkuni ukubopha izimbobo ezincane emagumbini angu-12 esiphambanweni phezu kwe-seal (4 phakathi nendawo engu-8 ezungeze emaphethelweni).
- Gcoba ithawula elihlanzekile (yenza uphawu lwesiphambano bese ubeka isiphambano esincane ethawula), futhi uvumele ukuphakama imizuzu engu-20 kuya kwangu-25.
- Ngesikhathi isinkwa sinyuka, sibheke kuqala ku-355F (180C).
- Bhaka ku-355F (180C) cishe ihora elingu-1 nemizuzu engu-15 noma engu-20. Ngesikhathi sokubhaka, uma phezulu kuqala ukukhanya okumnyama kakhulu, vala ngokukhululekile ngendwangu yesilonda.
- Uma usuqedile, susa isinkwa kuhhavini bese udlulisela endaweni yokupholisa. Gcoba ngethawula ehlanzekile kuze kube yilapho usuhlile, bese ususa noma yikuphi ufulawa ongase uhlale phezulu kusuka uphawu.
Ukukhiqiza : eyodwa prosforo