NgesiGreki: ψωμί σπιτικό, ebizwa ngokuthi psoh-MEE isikhulu-tee-KOH
Lona iresiphi elula futhi esheshayo yokugqoka isinkwa semvubelo esimhlophe ngaphandle komshini wesinkwa . Ngenxa yokuthi kulula, ngincoma ukwenza konke ngesandla, kodwa uma uthanda, sebenzisa izingwegwe zakho ze-pastry ukuze uthole inhlama, futhi uqede ngesandla.
Le iresiphi yesinkwa semvubelo iyashesha kunokuningi, futhi kulula ukwenza. Ifulawa lesinkwa lihle kakhulu, kodwa ufulawa wonke owenzelayo uveza umphumela omuhle kanye (yilokho okwakusetshenziselwa ukwenza izinkwa esithombeni). Iresiphi enkulu yesinkwa sokuzenzela ngomzuzu wokugcina.
Okuzokwenza
- 3 1/4 izinkomishi zesinkwa sezinkwa (noma yonke inhloso)
- 1 1/2 izinkomishi zamanzi (isivivi)
- 1/4 oz of
- imvubelo eyomile (iphakethe elilodwa)
- Izipuni ezimbili zamafutha omnqumo
- 1 ithisipuni kasawoti
Indlela Yokwenza
Dissolve imvubelo emanzini afudumele.
Esikhathini sokuxuba, hlanganisa izinkomishi eziyi-1/2 zefulawa, usawoti, amafutha, nemvubelo ngamanzi, bese uxuba uze uhlanganise kahle. Ukumboza ngokuqinile (ukugoqa epulasitiki kusebenza kahle) futhi uvumele uhlale imizuzu engama-30.
Kunezindlela ezimbili zokwenza inhlama: usebenzisa i mixer, nangesandla.
INDLELA # 1: Ukuxuba ibhodlela:
Ukuxubana nezinkokhelo ze-pastry, faka kancane izinkomishi ezimbili zofulawa kuze kuhlanganiswe imvubelo bese uphonsa kuze kube sebushelelezi. Inhlama iyoba yinkimbinkimbi kakhulu futhi idinga kuphela ufulawa olwanele ukuze ukwazi ukuphathwa.
Nciphisa indawo yomsebenzi ne-1/4 indebe ephuzile yefulawa bese uphuma inhlama, ugoba ngobuncane ngesandla, udonse ufulawa, kuze kube yilapho unganamatheli ezandleni.
INDLELA # 2: ngesandla:
Engeza izindebe eziyi-1/2 zefulawa kuze kuhlanganiswe imvubelo bese uhlanganisa izandla ukuze wakhe inhlama ebumbene. Vula phezu komsebenzi ophazamisekile bese uguqa ngobuningi befulawa olusele njengoba kudingeka kuze inhlama ibushelelezi futhi ingabambeleli ezandleni.
Yenza izinkwa
Yenza zibe izinkwa ezimbili, ubeke eshidi lokukhiya ikhukhi, futhi indawo ephakathi kwehhavini elibandayo imizuzu engu-15.
Vula i-ovini kuya ku-425 ° F (220 ° C) bese ubhaka emgqeni ophakathi phakathi kwemizuzu engu-30 noma kuze kube segolide.
Kulungile ku-rack.
Amanothi:
- Izinkwa zizovuka ngesikhathi sehhavini elibandayo, futhi zizoqhubeka lapho ziyobhaka, ngakho vumela isikhala esanele phakathi.
- Ukuze udale phezulu ngaphezulu, ngaphambi nje kokubhaka amaphuzu izikhathi ezingu-2-3 ngokulandelana phezulu.
- Ngokuzithandela, nje ngaphambi kokubhaka, shayela phezulu izinkwa ngamanzi bese ufafaza imbewu ye-sesame ngaphambi kokufaka kuhhavini elibandayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 20 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 117 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |