IsiGreki: τσουρέκι, okuthiwa i-tsoo-REH-kee
I-Tsoureki yisinkwa sendabuko se-Easter yesiGreki. Kuyisinkwa esicebile esiboshwe isinkwa esihlotshiswe nge-orange kanye nesipuni esijabulisayo esibizwa ngokuthi i-mahlabpi (esabizwa ngokuthi i-mahlepi), esivela emigodini yama cherry zasendle. Ungathola i-mahlab e-inthanethi noma ezitolo zohlobo lwezobuciko ezikhethekile emikhiqizweni yesiGreki noma eMpumalanga Ephakathi .
Yonke imindeni ine-version yayo yale recipe ekhethekile, futhi le nguqulo iye yajabulela umndeni wami iminyaka eminingi, eminingi. Kuyinto yesiko ukubeka iqanda elibomvu phakathi nendawo yesinkwa ngemva kokuvuka ngaphambi kokubhaka. Lesi sinkwa sinambitheka esiphundu noma senziwe isinkwa sesiFulentshi .
Okuzokwenza
- Izinkomishi eziyi-8 (ufulawa)
- 1/2 tsp. usawoti
- 3 izimvilophu ezomile
- imvubelo
- 1 1/2 izinkomishi ubisi (efudumele, hhayi hot)
- 1 tbsp. plus 1 2/3 izinkomishi ushukela
- 1 2/3 izinkomishi ibhotela elingenalutho (izinti ezintathu kanye no-3 tbsp.)
- Izipuni ezimbili ze-orange zest (i-zest of one orange)
- Isipuni 1 se-lemon esihlahleni (isidleke se-lemon eyodwa)
- 1 tbsp. i-mahlab (mahlepi)
- Amaqanda ama-5, ashaywa kancane
- 1 iqanda, elishaywa ngamanzi
- 1/4 indebe yonke imbewu yesameja (yokufafaza)
Indlela Yokwenza
- Hlangisa i-ovini ku-280 F.
- Phakamisa ufulawa nosawoti esitsheni esikhulu bese ubeka eceleni.
- Sula imvubelo ebisi elishisayo. (Qiniseka ukuthi isivivi, asishisi). Engeza indebe ye-1/2 yofulawa olufuthiwe no-1 tbsp. ushukela kuya engxenyeni. Sivaze ngokuqinile futhi ubeke eceleni kuze kube yilapho iqhuma futhi ipholile, imizuzu emihlanu kuya kwemi-7.
- Esigumbini esikhulu, gcoba ibhotela ngokushisa okuphansi kakhulu. Hlanganisa izinkomishi ezi-2/3 ze-ushukela, i-eest orange, i-lemon zest, ne-mahlab. Khipha ekushiseni bese ugoqa emaqanda ashaywa. Cool kancane.
- Thela ingxube yemvubelo ibe isitsha esikhulu sokuxuba. Engeza i-bhotela / ishukela / ingxube yeqanda. Kancane kancane uhlanganise ufulawa kuze kube yilapho ingxube ibumba inhlama ebushelelezi, emanzi.
- Vala isitsha bese uvumele ukuphakama kuze kube ngubukhulu obuphindwe kabili - amahora angaba ngu-2 endaweni efudumele.
- Vula inhlama ku-counter ehambisana kahle futhi ujezise phansi. Kuzodingeka uqhubeke ufafaza inhlama ngofulawa ukuze uhlale ungabambeleli. Lizohlala libala, inhlama emanzi.
- Uhlukanise inhlama ibe yizingxenye ezine ezilinganayo. Hlanganisa emigodini bese uvumela ukuphumula imizuzu engu-10. Uma uphumule, hlukanisa uhlangothi ngalunye zibe yizicucu ezintathu. Gcwalisa izingcezu zibe ngamathanga amade cishe ngezinyawo. Hlanganisa izintambo ezintathu ndawonye ukwakha isinkwa esiboshwe. Beka ama- braids kuma-baking amashidi ukuze avuke cishe ihora elilodwa.
- Uma inhlama ikhuphukele cishe ngokuphindwe kabili ukuphakama kwawo kwasekuqaleni, kufanele uhlaziye ngokucophelela ubuso ngokugeza amaqanda bese ufafaza imbewu ye-sesame. Ngomusa cindezela iqanda elilodwa elibomvu engxenyeni engenhla kwenye yezinsimbi.
- Bhaka cishe ihora elilodwa kuze kube yilapho i-crust ikhonjiswe kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 113 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 44 mg |
| I-sodium | 69 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |