I-Terminology yemenyu ye-Brunch Lovers
Kungakhathaliseki ukuthi uthanda amaqanda akho eqinile noma ama-runny, ethosiwe noma eboshiwe, akulula ngaso sonke isikhathi uku "decode" imenyu yekusasa endaweni yakho oyithandayo ye-brunch. Ngezindlela eziningi zokupheka amaqanda, banalo ulimi lokuhleleka kwabo bonke. Nansi i-glossary yeqanda ukuze ungashiywe ingenangqondo ngesikhathi esilandelayo lapho u-waitress ebuza ukuthi ungathanda amaqanda akho.
Indlela Yokulahlwa Izitsha Zakho Ezikhethwayo Zama-Egg
Ukupheka Kanzima -Iqanda eliphekwe ngamanzi abilayo negobolondo lihambelana.
Amaqanda abilisiwe aphekwe kuze kube yilapho abomhlophe ne-yolk beka ngokuphelele.
Ukubiliswa Okumnandi -Iqanda eliphekwe ngamanzi abilayo negobolondo lihambelana. Amaqanda abilisiwe aphekwe kuphela endaweni lapho abamhlophe behlelwa kodwa i-yolk isamanzi.
I- Poached -Amaqanda asusiwe egoboleni lawo bese ephekwe ketshezi elishisayo. Umuthi wokupheka ungaba ngamanzi, umhluzi noma noma iyiphi i-sauce. Ukuxoshwa emanzini kuvame ukusetshenziswa njengendlela yokupheka amaqanda ngaphandle kokusebenzisa amafutha engeziwe. Ukugqugquzela umhluzi noma isiphuzo kunezela ukunambitheka kweqanda eliphekwe.
Amaqanda Benedict - I- muffin yesiNgisi enezinhlanzi noma i-bacon yaseCanada, iqanda eligqanyisiwe, ne-hollandaise sauce. Ukuphikisana nale nguqulo yendabuko kungathatha indawo ye-ham ne-tomato, isipinashi, amaqebelengwane ama-crab, ngisho ne-lobster.
I-Sunny Side Up- Iqanda elomisiwe elingakaze linyanyiswe noma liphekwe nge-yolk-side phansi. Abomhlophe bapheka kuze kube yilapho behlelwe ngokugcwele noma kancane ngenkathi i-yolk isala.
Elula Kakhulu- Iqanda elomisiwe, emva kokuba liphekwe ngakolunye uhlangothi, lucwetshiwe futhi luphekwe eceleni kwe-yolk-side phansi isikhathi eside ngokwanele ukudala ifilimu ngaphezu kwe-yolk, ishiya phakathi kwesikhumba se-yolk.
Ngamaqabunga-Iqanda elomisiwe eliphekwe ngakolunye uhlangothi, bese linyanyiswa futhi liphekwe eceleni kwe-yolk kuze kube yilapho i-yolk isipheke ngokuphelele.
(Ungaphinde uhlele amaqanda akho ngokuthi "ngaphezulu kwephakathi" uma ungathanda endaweni ethile phakathi.)
I- scrambled- Amaqanda amhlophe amaqanda nama-yolk ashayiswa ndawonye bese efakwe kwi-skillet. Ngezinye izikhathi ubisi, ukhilimu, ukhilimu omuncu, noma ukhilimu ushizi wengezwa. Ingxube yeqanda elishaywe ixutshwe ngobumnene njengoba ihlelwa ukudala ukuthungwa kwekhasi. Iningi lezinkathi amaqanda asebenza ngokuqinile futhi ngezikhathi ezithile ezomile; Amaqanda asheshayo azoholela ekuqedeni kwe-creamier.
I-Omelet (i-Omelette) -Amaqanda ashaywe bese ephekwe ngokushesha epanini lokuthosa. Ama-omelets avame ukugoqwa phezu kokugcwalisa ushizi, imifino, inyama, noma inhlanganisela yezithako. Izindawo zokudlela eziningi zizohlinzeka nge-omelet elimhlophe lapho iqhwa khona kuphela.
I-Frittata -Amaqanda atshaywe kanye nezithako ezifana noshizi, imifino, nenyama; leyo ingxube isuke isetshenziswe kancane kancane ngokushisa okuphansi futhi ifakwe noma iphinde ibe ngaphansi kwe-broiler ibe mnandi ngakolunye uhlangothi.
Ama-Shirred noma Baked- Amaqebelengwane abhakabelwe ngegundane (ngezinye izikhathi nebhotela, ukhilimu noma amanye amasoso) kuze kube yilapho abamhlophe beka kodwa i-yolk isamanzi.