Indlela Yokwenza I-Challah Isinkwa

by Giora Shimoni

01 kwezingu-10

Lungisa Izithako
Izinkwa ze-Challah ngembewu ye-Poppy. Giora Shimoni
Hlanganisa isitsha esikhulu, ipaki kanye nezithako ezilandelayo:
- Amakhilogremu amahlanu (2.25 kilo) ufulawa omhlophe wonke
- 2 izinkomishi ushukela
- 2 Tbsp. usawoti
- 4 Tbsp. imvubelo esomile esheshayo
- 1 inkomishi yamafutha e-canola
- 2-3 izinkomishi amanzi
02 kwezingu-10

Sift Flour
Phakamisa Umfula KaKhalala. Giora Shimoni
Esikhathini esikhulu sokuxuba, funda ama-pounds angu-5 (izinkomishi ezingu-22 noma 2.25 kilo) ufulawa omhlophe ohlose konke. Imithetho YamaDilo yamaJuda idinga ukuba izimbungulu zisuswe ekudleni ukuze zibe yi-kosher. E-Israyeli, ufulawa kufanele uhlanzwe ukuze ube yi-kosher. Kwamanye amazwe, kungcono ukubuza uthisha wendawo uma ufulawa kudingeka uhlungwe. Ngaphezu kokwenza ufulawa kosher, ukuhlunga futhi kwenza ufulawa lukhanyise.
03 ka-10

Engeza ushukela nosawoti
Engeza Izithako Ezomile. Giora Shimoni
Engeza izithako ezomile - 2 izinkomishi ushukela kanye 2 Tbsp. usawoti - kufulawa. Ukuze uthole isinkwa se-chala esiphundu, engeza ushukela owengeziwe.
04 kwezingu-10

Engeza imvubelo
Engeza imvubelo. Giora Shimoni
Engeza 4 izipuni zamadambisi omisiwe ngokushesha. Ngikuthola kulula kakhulu ukusebenzisa imvubelo eyomile, engiyigcina esiqandisini sami. Uma ukhetha ukusebenza nemvubelo entsha, khona-ke uzodinga amagremu angu-100 yemvubelo entsha (mhlawumbe ngefomu le-cube) le recipe. Ukuze uthole imvubelo entsha, mix 1 indebe yamanzi kampompi nge 1/2 indebe yamanzi abilayo. Engeza 2 Tbsp. ushukela. Engeza imvubelo. Vala bese ulinda amaminithi angu-10. Imvubelo kufanele ibonakale. Uma imvubelo ingaboni, kufanele uzame futhi ngeminye imvubelo. Yisiphi imvubelo oyisebenzisayo, engeza imvubelo ezitsheni ezomile bese uxuba.
05 ka-10

Engeza Amafutha Namanzi
Engeza Amafutha Namanzi. Giora Shimoni
Engeza amafutha we-1 indebe. Bese ufaka izindebe ezinama-5-6, ulungise inani elidingekayo. Lapho inhlama ibushelelezi, ithambile, futhi iguquguquka, ungeze amanzi anele. Uma inhlama inamathele, wanezela amanzi amaningi futhi udinga ukwengeza ufulawa.
06 kwangu-10

Knead the Dough
Knead inhlama. Giora Shimoni
Ngenkathi ungasebenzisa i-mixer kagesi ene-hook yenhlama ukuxuba inhlama, ungase usebenzise nje izandla zakho. Umngane wami uHazel uyathanda ukutshela inhlama yakhe ngokuthula, ukukhumbula imithandazo yezingane zakhe, umyeni wakhe, umndeni wakhe, abangane bakhe, amasosha nabanye awaziyo abadinga imithandazo. Lapho exoxisana ngesandla, uTamar Ansh, umbhali we- A Taste of Challah , ubonisa ukugcoba izandla ngamafutha. U-Ansh uthi akayikusebenzisa ufulawa, njengoba ufulawa ubomisa inhlama.

Ngalesi sikhathi, busisa, uhlukanise futhi ulahle inhlama encane ukukhumbula izipho zesinkwa esinikezwa umpristi ongumJuda (Kohen) ezikhathini zasendulo. Bona ukuthi ungahlukanisa kanjani u-challah .
07 kwangu-10

Vumela i-Dough ukuba iphakame
Vumela i-Dough ukuba iphakame. Giora Shimoni
Ukumboza inhlama endishini ngehawula, futhi vumela ukuphakama imizuzu engu-10. Hlanganisa inhlama endishini ngamaminithi ambalwa. Bese umboza inhlama esitsheni futhi uphinde uvuke imizuzu engu-10 ngaphezulu.

Ngezandla ezingagciniwe ngamafutha, ususe inhlama esitsheni, umboze nge-plastic wrap, futhi uvame ukuphakama ihora.

Ngamafutha angagciniwe ngamafutha, shaya phansi inhlama. Ukubamba phansi ukukhishwa kokukhishwa okubanjwe futhi kuhlinzeke ukuphakama okuhle kwezinkwa ezibunjiwe. Knead and punch emaminithi ambalwa.
08 kwezingu-10

Ukuhlanganisa ama-Strands
Ukuhlanganisa Izinsimbi Ze-Braiding Challot. Giora Shimoni
Ngamaqebelengwane angama-challah afakwe kahle, phuma izintambo ngayinye ezisetshenziswe ku-braid. Okokuqala, susa i-chunk yenhlama. Qedela ngephini eligubhayo. Bese ugijimela kugijimi elide. Ukumboza nge-plastiki ukugoqa bese uvumela ukuba kuphakame imizuzu emihlanu. Ngaphambi kokusebenzisa i-strand ku-braid, phindaphinda uphinde uphinde uphinde uphinde ukhiphe i-strand ngayinye, wenze kube yilowo nalowo isikhathi eside.
09 kwezingu-10

Izinkwa ze-Challah ezinamaqabunga
Ukhonze u-Challah. Giora Shimoni
Sebenzisa izintambo ukubopha isinkwa se-challah. Uma ngabe imiqulu ikhethwa, ungathatha i-strand eyodwa futhi uyibophe ngephuzu (njengesithombeni).

Ama-cookie amashidi, ama-tray baking noma amapayipi okugcoba ngephepha lesikhumba. Faka i-challah eqoshiwe ephepheni lesikhumba.

Ngomusa shayela iziqongo zezinkwa nge-isikhuphasha samaqanda ehlanganiswe nehlasi yamanzi. UTamar Ansh ukhombisa ukwenza i-egg glaze enamaqanda amabili, i-egg yolk 1 kanye namafutha ayisipuni 1.
10 kwangu-10

Bhala i-Challah
Izinkwa ze-Challah ngembewu ye-Poppy. Giora Shimoni
Hlangisa ihhavini ku-375 degrees Fahrenheit (190 degrees Celsius).

Isikhathi sokubhaka sincike ngobukhulu bezinkwa. Ngokusho kukaTamar Ansh, ama-challahs amakhulu ngokuvamile adinga isikhathi sokupheka isikhathi esingama-25-30, kuyilapho ama-challah noma ama-rolls amancane adinga isikhathi esiphezulu sokupheka isikhathi esingaba ngu-20.

Faka i-challah emazingeni angu-375 Fahrenheit (190 degrees Celsius) imizuzu engu-10 kuya kwezingu-20, noma kuze kube sekugcineni ukushayela kuqala. Bese uvula ithavini libe yi-350 degrees Fahrenheit (180 degrees Celsius). Faka ama-degrees Fahrenheit angu-180 degrees Celsius ngamaminithi angu-10-20 ngaphezulu, noma kuze kube yilapho izikhumba ze-challah zibopha.
* Imfihlo yokwazi ukuthi i-challah yenzeka nini isezansi le-challah, okufanele iqiniseke futhi ibe nsundu.

Lungisa Izithako

Sift Flour

Engeza ushukela nosawoti

Engeza imvubelo

Engeza Amafutha Namanzi

Knead the Dough

Vumela i-Dough ukuba iphakame

Ukuhlanganisa ama-Strands

Izinkwa ze-Challah ezinamaqabunga

Bhala i-Challah

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