Izinkwa Ezinhlanu ZaseMoroccan Ongakusiza Eziphethweni

Uma ujwayele ukucabanga ukuthi isinkwa kufanele sibhekwe kuhhavini, cabanga futhi. Lezi zokupheka ezinhlanu zesinkwa saseMorocco nazo zonke ziphekwe ngesitofu. Bazame bese bethola ukuthi kungani izinkwa ezingenamvubelo ziyingxenye ethandwa kakhulu kuMoccan cuisine.

• 01 ka 05

  I-Batbout

  Le nsiza yaseMorocco iyathukuthela njengoba ipheka esitofu, idala ipokhethi efana ne-pita efana ne-jams, i-cheeses, inyama, i-veggies ... okuyisisekelo samaskthiki egcwele zonke izinhlobo. Ngokuvamile abantu abaningi baseMorocco benza i- batbout ngokuxuba kwe-semolina () nemifino emhlophe, kodwa okwami ​​ukukhetha ukwengeza ukolweni lonke. Umphumela wokuphela yisinkwa esithambile, esinesisindo esiphundu esivela ku-griddle.

  Uma ngabe ufisa, i-batbout ingenziwa yomsindo; ngeke likhukhumeze ngephaketheni, kodwa lingacutshungulwa ngokucophelela phakathi nendawo ukwenza amasangweji, noma kube nesethulo esiphundu singasakazwa nebhotela noju. Oqinile noma omncane, uzothola ukuthi i- batbout ye-restto igxuma kahle, kodwa ungalindeli ukuthi ihlale isikhathi eside uma unayo izingane ekhaya.

• 02 ka 05

  Khobz abaChehma

  Njengoba kufana ne- batbout , lesi sihlahla esinezinto ezigxiliwe sinamafutha anyanisi, i-suet, i-parsley ne- Moroccan izinongo . I-condiment yaseNorth Afrika evuthayo, i- harissa , inezela ukushisa okujabulisayo.

  E-Morocco, ikhobz b'chehma ngokuvamile ihlinzekwa njengesikhatsi setiyi noma i-Ramadan iftar fare, kodwa isebenza kahle njengesidlo se-appetizer noma sokudla okulula.

• 03 ka 05

  I-Harcha

  I-Harcha wuhlobo lwe-semolina isinkwa esenziwe ngama-semolina grits amahle, okuboleka ukuthungwa nokugcoba kwesinkwa se-corn. I-version eboniswe esithombeni i- harch ecebile, ecacile eyenziwe ngebhotela nobisi; ezinye zokupheka zendabuko ngokuphambene zisebenzisa amafutha namanzi. I- harcha ye- plain iyisizinda esihle kakhulu se-jams, ushizi noma ibhotela nobusi futhi ngakho-ke kuhlinzekwa kakhulu ngekusasa noma isikhathi setiyi. Izinguqulo ezigciniwe nazo zithandwa Zonke izinhlobo ze- harcha zihlangothini lwe-crumbly, ngakho-ke zijabulela kakhulu usuku olufanayo njengoba zilungele. Ziyisiphuzo ngokukhethekile ezishisayo ku-griddle.

• 04 ka 05

  AmaMsemen aseKefta aqokiwe

  Uma ujwayele ukudla okudla nge-Moroccan, uzokwazi ukuthi i- kefta (inhlabathi yenkomo enomhlabathi) noma isilwane ) isetshenziselwa izindlela ezingabonakali. Lapha kubonakala njengokugcwalisa isikhwama sokuqhaqhazela , esinjenge-crepe-like flatmen . Bangumsebenzi omncane okumele ulungiselelwe ngenxa yokuthi inhlama ishicilelwe bese ihlanganiswa ibe ngumkhumbi wesikwele nxazonke ukugcwaliswa, kodwa uzothola umphumela wokuphela kufanelekile umzamo. Futhi zama i- Msemen Maamer , efaka izici kanye no-anyanisi nemithi yokugcwalisa imifino.

• 05 ka 05

  Mahrash

  Lesi sinkwa sebhali nesokolweni sithatha igama layo elivela egameni lesi-Arabhu elisho "okubi" ngokuqondene nokuthungwa okuhlinzekwa ukuhlobisa okukhululekile kwebhali. I-dense, i-chewy ne-rustic, kanti nakuba ivame ukuyobhaka kuhhavini, yona kanye nezinye izinhlobo ze- khobz zingase zifakwe efomini elingaphansi futhi zifakwe epanini lapho zivusiwe.