I-Recipe ye-Green Chile ne-Chicken Tamales

Ama-chiles aluhlaza kanye nenkukhu ekhanda kakhulu yenza lezi tamatales zife. Ukulungiselela nokupheka isikhathi kuyisidla isikhathi esincane kodwa umkhiqizo wokuphela ungaphezu kokuwufanele. I-recipe ichazwe ngokuningiliziwe futhi kulula kakhulu ukulandela. Uzokuthanda lezi tangy green chile kanye nezinkukhu tamales!

Okuzokwenza

• 2 amakhilogremu angenamsebenzi, inkukhu engenasici
• Ama-ounces angama-3 angama-chiles aluhlaza
• 10 ounces green chile sauce
• 1/2 indebe ukhilimu omuncu noma i-crema
• Ama-ounces angu-16
• queso fresco (noma jack ushizi, shredded noma crumbled)
• 1 ithisipuni cumin
• 1 ithisipuni i-chili powder
• 1 ithisipuni usawoti
• 1/2 isipuni usawoti
• Ama-Corn Husks angu-40
• I-Masa Harina Tamale Dough :
• 6 izinkomishi masa harina
• Amapuphu ayisihlanu afudumele amanzi (noma umhluzi ophansi we-sodium)
• 2 izinkomishi isinqumelo
• 3 isipuni anyanisi powder
• 2 isipuni cumin
• 3 isipuni chili powder
• 2 amathisipuni usawoti

Indlela Yokwenza

Lungisa ukugcwaliswa

1. Bilisa noma ubhake inkukhu kuze kuphekwe.
2. Vumela inkukhu epholile bese usebenzisa amafoloko noma iminwe yakho ukuze uyikhiphe eceleni ukuze uyilahle.
3. Yengeza inkukhu ehlutshiwe kanye ne-chiles eqoshiwe esitsheni esikhulu bese ufaka isiphuzo se-chile eluhlaza, i-queso fresco, i-cumin, i-powder kanye ne-1/2 isipuni sikasawoti.
4. Sebenzisa i-spoon enkulu ukuze uphese ushizi ukhilimu ube yingxube ukuze uqale ukuwuxuba.
5. Uma sekugcwaliswa, yibeke eceleni.

Qaphela: Ungenza ukugcwalisa usuku olulandelayo futhi ulondoloze esiqandisini uze ulungele ukuyisebenzisa.

Ukulungiselela ama-Corn Husks

1. Hamba ngokusebenzisa ama-corn husk
2. Hlukanisa izingcezu ezinkulu ezisetshenziswayo ezincane nezinsimbi. Londoloza izingcezu ezincane kamuva.
3. Hamba ngokusebenzisa ama-corn husk
4. Hlukanisa izingcezu ezinkulu ezisetshenziswayo ezincane nezinsimbi. Londoloza izingcezu ezincane kamuva.
5. Beka ama-husk esitsheni esikhulu.
6. Faka amathanga ngamanzi afudumele.
7. Beka into enzima (njengesitsha esindayo noma igag) ngaphezulu kwama-husks ukuze uwagcine egcoba.
8. Susa ama-husks emanzini kanye ne-pat emile.
9. Faka esitsheni esiboshiwe noma esikhwameni esikhulu sepulasitiki ukuze uvikeleke ekumeni.
10. Sebenzisa kuphela ama-husk amakhulu namaphakathi we-tamales. Ezincane zingasetshenziswa kamuva ngezibopho noma ama-patches. Uma ubheka i-husk, qaphela isimo. Unomphetho omncane, ukuphela okubanzi, nezinhlangothi ezimbili ezide.

Ukwenza i-Tamale Dough

1. Esigumbini sokuxuba hlanganisa i-masa namanzi afudumele noma umhluzi kuze kuhlanganiswe.
2. Vumela ingxube ihlale imizuzu engu-20 noma ngaphezulu ukuze i-masa ithambe. Bese uyingxube ngesivinini esiphansi kuze kube yifomu lezinhlama.
3. Ngemuva kokuba i-Masa Harina ilungiswe, kancane kancane wengeze usawoti, i-cumin kanye ne-anyanisi powder ngokuwafafaza phezu kwenhlama lapho uxuba.
4. Esikhathini esitsheni esisodwa, isinqumelo se-whip noma ukunciphisa cishe imizuzu emithathu noma kuze kube yilapho kuhluma.
5. Engeza isinqumelo kuya enhlama kancane ngesikhathi ngenkathi uxuba kuze kuhlanganiswe kahle.
6. Ingxube kufanele ibe mayelana nokuvumelana kwebhotela le-peanut. Uma kungenjalo, engeza ngaphezulu masa harina, amanzi noma umhluzi njengoba kudingeka.

Ukuhlanganisa iTamales

1. Beka i-husk endaweni ephezulu.
2. Spoon 1-2 wezipuni wehlama ku-husk, kuye ngokuthi ubukhulu bendoda.
3. Sebenzisa ngemuva kwesipuni sensimbi ukuze usakaze inhlama ku-husk.
4. Uma usakaza inhlama, shiya isikhala esingaba ngu-4 amasentimitha ukusuka ekugcineni okuncane kwe-husk futhi cishe ngamasentimitha amabili ukusuka komunye umkhawulo.
5. Sakaza inhlama ekugcineni komunye wecala elide namasentimitha amabili kude kolunye uhlangothi olude. Zama ukugcina inhlama cishe u-1/4 intshi ubukhulu.
6. Spread ezimbalwa spoonfuls ukugcwalisa phakathi kwenhlama, kusale okungenani inhlama inhlama nxazonke.
7. Thola uhlangothi olude ngesikhala esingu-2-intshi kungekho masa. Gcwalisa lokho ngaphezulu, ugqoke kancane ngakolunye uhlangothi ukuze imiphetho yenhlama ihlangane. Gcoba i-husk eyengeziwe ngemuva. Bese uphahla ukuphela okubanzi ngaphezulu bese uphela isikhathi eside kakhulu ekupheleni okubanzi.
8. Yakha i-husk ye-strip ngokusika noma ukukhipha ubude obuyi-1/4 intshi kusuka kwamanye ama-husk amancane noma angasebenzi.
9. Sebenzisa lokhu ukubopha ngapha nangapha phakathi kwe-tamale ukuze ubambe phansi.
10. Setha ama-tamales ahlale esitokisini. (Ungathenga ama-steamers amakhulu okwenzelwe le njongo kuphela. Ungase ube nenye into ongayisebenzisa ukuze wenze umphumela ofanayo.) Isihluthulelo sokuba namanzi amancane abilayo ngaphansi kwebhodlela kanye ne-colander noma imifino uhlobo oluthile lokugcina ama-tamales emanzini.
11. I-Steam cishe imizuzu engaba ngu-90 futhi uvumele ukuba ipholile ngaphambi kokukhonza.

Ukwenza i-Tamales kulula uma uthola i-hang yayo. Kungase kuthathe isikhathi esincane ukuze wenze abambalwa bokuqala, kodwa ngemuva kokufunda izintambo, uzoba ne-batch yonke ilungile ngesikhathi esithile.

Ama-Recipes amaningi aseMexico namaTutorials

• Top Ten Green Chile Recipes
• Indlela Yokuqothula Ama-Chile Ahlaza
• Isifundo ngesinyathelo-sinyathelo "Indlela yokwenza i-Chile Rellenos"
• Ilayisi e-Mexican elula

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	387
Inani lamafutha	20 g
I-Fat egcwele	8 g
I-Fat Unsaturated	8 g
I-cholesterol	41 mg
I-sodium	410 mg
Ama-carbohydrate	37 g
I-Fiber Dietary	3 g
Amaphrotheni	14 g

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