Le frosting enhle kakhulu iyashesha futhi kulula ukuyifaka, nebhotela, ubisi, i-cocoa, noshukela, futhi akuyona into enhle kakhulu. Kuyinto frosting nice ukwenza amakhekhe noma ikhekhe ungqimba. Gcwalisa ikhekhe lesendlalelo nge-jam noma ukhilimu ohlutshiwe bese umboza phezulu nezinhlangothi ngalesi sikhukhula se-cocoa.
I-frosting iyancipha ngokuxubana nofulawa nobisi, okwenza kube mnandi kakhulu kunokweshukela oluyishukela oluvuthayo . Qinisekisa ukuthi uyishaya isikhathi eside ngokwanele ukuze uqothule ushukela noma ukukhwabanisa kuzothathwa.
Okuzokwenza
- Ubisi obisi-2/3
- 3 wezipuni
- ufulawa wonke
- 6 wezipuni ibhotela
- Izipuni ezingu-5 zifinyeza
- 2/3 indebe granulated ushukela
- I-1/4 indebe engavuthiwe i-cocoa powder
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
Hlanganisa ubisi nofulawa epanini bese uhlamba ukuxuba. Pheka phezu komlilo ophakathi kuze kube yilapho uphuze, uvuselela njalo. Susa ekushiseni futhi usethe eceleni ukuze uphole.
Esikhathini sokuxuba ne-mixer kagesi, shaya ibhotela bese unciphisa noshukela kuze kufike ukukhanya nokukhanya. Beat in cocoa ne-vanilla. Yengeza ingxube nobisi ubisiwe ngokuphelele. Beat kuze fluffy noshukela sekuphela, cishe imizuzu 4 kuya 6.
Le recipe yenza iqhwa elanele ikhekhe leshidi noma phezulu futhi libheke ikhekhe elilodwa lesendlalelo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 163 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 16 mg |
| I-sodium | 117 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |