Ezobuciko beCulinary, igama elithi farfalle (elibizwa ngokuthi "kude-FALL-ay") lisho uhlobo lwe-pasta olubunjwa njengezimvemvane ezincane noma izibopho zomnsalo. Ngempela, igama elithi "farfalle" lisho "amavolontili" ngesiNtaliyane.
I-Farfalle yenziwa ngokusika i-pasta entsha ibe yizingxube ezincane bese iphoqa lezi zikhungo ndawonye ukuze zenze umumo womnsalo.
Izindlela zokupheka zaseFarfalle zivame ukufaka ama-sauces ahlanzekile, njengale sauce enomsoco omuncu , amasoso omutamatisi omusha noma amasoso afaka izinyosi afana nale alfredo sauce .
Ngezinye izikhathi iFarfalle inikelwa inkukhu eyosiwe.
I-Farfalle yi-pasta yendabuko esetshenziselwa ukwenza isidlo se-classic e-Eastern Europe kasha ( recipe ). I-Kasha izithokozi zenziwa yi-anyanisi e-sautée kanye namakhowe ezinkukhu zezinkukhu kanye nokugaya ama- groats (okubizwa nangokuthi kasha ) kuze kube yithenda. I-pasfalle pasta ixubene ne-anyan-mushroom ingxube kanye ne-kasha ephekiwe bese isetshenziswe futhi ihlotshwe nge-parsley eqoshiwe.
Okuningi kusuka kunjiniyela
Karbonara sto Fourno : Easy Cheesy Baked Farfalle