I-palacinke yesiCroatia-Serbian i-pancake encane efana ne-crepe-like. Uma begcwele ujamu, izithelo, noma ama-sweet noma ama-cheeses futhi baqoqwe, basaziwa ngokuthi i-palacinke (i-blintzes).
AmaHungary abiza i-crepes palacsinta , amaPolish abiza ngokuthi naleśniki , abantu baseLithuania bawabiza ngokuthi naliesnikai, ama-Ukraini abiza ngokuthi nalysnyky, futhi aseRomania, i-clatita. Kukhona umehluko omkhulu kakhulu ku-iresiphi eyisisekelo, ngakho-ke iresiphi ye-palacinke ye-batter izothola bonke.
Okuzokwenza
- I-Palacinke Batter:
- I-1 inkomishi yefulawa (yonke inhloso)
- 1 iqanda elikhulu (elishaywe)
- 1/2 isipuni usawoti
- 1 ithisipuni ushukela
- Ubisi lwekomishi elilodwa (lonke)
- Ukugcwalisa I-Sweet Cheese:
- 1 amakhilogremu ama-cottage shizi
- 3 ama-ounces ayisikhiliki (athandiswa)
- 2 wezipuni tapioca
- 1/4 indebe ushukela
- 2 amaqanda amakhulu (ashaywe kancane)
- Ukuphakama:
- 8 ounces ukhilimu omuncu
- 1 i-yolk enkulu enkulu (eshaywe)
- 2 wezipuni ushukela
Indlela Yokwenza
- Esikhathini esitsheni esiphakathi, hlanganisa zonke izithako ezigcwalisa ushizi omnandi. Vumela ukuphumula, ukumbozwa kanye nesifriji, amahora angu-1/2 ngenkathi wenza i-palacinke.
- Ku-blender noma inqubo yokudla, hlanganisa izithako ze-batter kuze kube bushelelezi. Dlulisela emgodini, ukumboza nge-plastiki ukugoqa bese uvumela ukuphumula imizuzu engu-30 ukuze uketshezi lukwazi ukungena kufulawa.
- Ukusebenzisa i-ladle ye-2-ounce, susa ibhetri esikhwameni se-non-skillet esinezingxenye ezilinganayo zebhotela namafutha. Jikela phansi i-pan ne-swirl batter kuze kube yilapho ihlanganisa yonke indawo epanini. Ukupheka kuze kube yilapho kuluhlaza okwesibhakabhaka noma oluhlaza okwesibhakabhaka. Vula bese upheka uhlangothi lwesibili kuze kube mnyama. Bona lezi zinyathelo ngokuthatha izinyathelo zokuthatha izinkomba.
- Susa ephepheni noma ephepheni lesikhumba bese uphinda nge-batter esele, uhlukanise i-palacinke ngephepha elixhunyiwe noma isikhumba. Kuleli phuzu, i-palacinke ingasetshenziswa ngokushesha noma ifakwe futhi iqhwa kuze kube yinyanga eyodwa.
- Faka izindawo ezimbili zokugcoba izipuni ezigcwalisa emaphethelweni owodwa we-palacinke ngayinye bese uphuma kuwe.
- Ihhavini elifudumele libe ngama-350 degrees. Faka i-palacinke egcwele i-baking sheet. Hlanganisa zonke izithako zokupheka, uhlanganise kahle, futhi usakaze phezulu kwe-palacinke egcwele. Bhaka amaminithi angu-20.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 792 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 758 mg |
| I-sodium | I-1,135 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 42 g |