Ama-cookie e-Linzer aphefumulelwe inhlama ye-hazelnut nokuhlanganiswa kokuhlanganiswa kulezi zinhlanzi ezimnandi. (Nutella futhi yenza ukugcwaliswa okukhulu - khumbula nje ukuthi kuzokhipha ubisi lwakho lwe-hamantaschen!)
Amafutha kakhukhunathi agcina i-pastry ehlanjululwayo , futhi ithuthukisa ukondla kwama-hazelnuts. Qaphela ukuthi amafutha kakhukhunathi aqinile ekamelweni lokushisa, kodwa uketshezi ngaphezu kuka-76 ° F; uzothola ukuthi kulula ukusebenzisana nendawo yokushisa yekamelo elithambile.
Ithiphu: Uma ungathola ama-hazelnuts emhlabathini (ngezinye izikhathi ubizwa ngokuthi ufulawa we-hazelnut noma isidlo se-hazelnut), zizwe ukhululekile ukuyisebenzisa esikhundleni sokwenza owakho!
Okuzokwenza
- 3/4 indebe ezomileyo ama-hazelnuts abusiwe
- Izinkomishi ezimbili 1/4 zefulawa
- 1 ithisipuni i-baking powder
- 1/4 ithisipuni usawoti
- 1/8 isipuni sinamoni
- 2/3 indebe yamafutha kakhukhunathi
- I-scant 2/3 indebe ushukela
- Amaqanda amabili amakhulu
- 1 ithisipuni i-vanilla isuswa
- Ukusajingijolo noma sitrobheli kugcina futhi / noma i-Nutella yokugcwalisa
Indlela Yokwenza
- Beka ama-hazelnuts esitsheni se-processor yokudla. Pula kuze kube yilapho amantongomane ephansi. (Qaphela ukuba ungawaphangi ngokweqile ukuba unamathisele.)
- Beka ufulawa esitsheni esikhulu. Engeza ama-hazelnut emhlabathini, i-baking powder, usawoti, nesinamoni, bese uhlangana ndawonye kuze kuhlangane kahle.
- Kwesinye isitsha esikhulu, ukhilimu ndawonye amafutha kakhukhunathi noshukela nge-mixer kagesi . (Uma igumbi libandayo futhi amafutha akho kakhukhunathi aqinile, ungadinga ukuwafaka ngemfoloko kuqala ukuze wenze kube lula ukusebenza.) Engeza amaqanda ne-vanilla, futhi uqhubeke ushaya kuze kube sebushelelezi futhi uxube kahle .
- Engeza ingxube ye-ufulawa engxenyeni yamafutha ezinxenyeni ezingu-3, ukushaya emva kokufaka ngamunye. Qhubeka ushaya ngemuva kokuhlanganisa okugcina kuze inhlama iqale ukudonsa ndawonye ibhola. Ukusebenzisa izandla ezihlanzekile, uxove inhlama kancane esitsheni ukuqinisekisa ukuthi zonke izithako zixubene futhi azikho izingcosana zamafutha kakhukhunathi. Hlanganisa inhlama ibe ibhola, ifakwe kwisidiski, bese ugoqa epulasitiki noma iphepha lesikhumba. Hlanganisa idiski yenhlama imizuzu engu-20.
- Lungisa ihhavini ibe ngu-350 ° F. Umugqa wesibili wokupheka amaphepha ngephepha lesikhumba bese ubeka eceleni.
- Hlukanisa inhlama ibe yindawo yokuhlala. Faka ucezu olulodwa lwenhlama emkhatsini wamaphepha amabili e-wax noma iphepha lesikhumba bese uqhubekela ku-1/4 "obukhulu. (Uma inhlama ifinyelele kanzima ukugoqa ngenkathi igaya, vumela ukuthi uhlale endaweni yokushisa ekamelweni imizuzu embalwa kuqala.) Sebenzisa i-cutter cookie 2 "nxazonke ukuze unqume imibuthano, ugcine izinhlayiya zenhlama ukuze uphinde uqhubeke. Phinda nenhlama esele. Dlulisa ngokucophelela imibuthano yenhlama kuma-baking amalungiselelo okubhaka.
- Faka i-1/2 kuya ku-3/4 isipuni yokugcwalisa phakathi kwendilinga ngayinye yenhlama. Gcwalisa emaphethelweni ukwakha isimo senxantathu, uvumele ukugcwaliswa okunye kubonise. Gcoba izingxenyeni zenhlama ukuze ubeke kahle.
- Bhaka i-hamantaschen ngama-batches kuhhavini elushisayo ngaphambi kwemizuzu engu-12-14, noma kuze kube yilapho inhlama iqinile futhi iziqhumane ziqala ukukhanyisa okumnyama okwesibhakabhaka. Dlulisa i-hamantaschen ukuya e-wire rack ukuze uphole. Jabulela!