Sasifuna ukukhanya okulula, okulula ukukhonza, ukudla okumnandi ukuze kuphele iPhasika le-Seder. Ngakho-ke, sivivinye lawa ma-coffee meringues i-Shabbos eyodwa, futhi wonke umuntu - ngisho nezingane - wabathanda. Akuzona kuphela okumnandi, kodwa banokubukeka okumangalisayo okumangalisayo, njengoba izinhlamvu zekhofi zinikeza imibala emnandi nombala. Okuhle kunabo bonke, bangahle balungiselele izinsuku ezimbalwa ngaphambi kweSeder futhi bagcinwe esitsheni esingenalutho.
Okuzokwenza
- 4 amaqanda amakhulu amaqanda (gcina izikhupha zenye ukusetshenziswa uma ngabe ufisa)
- 1/4 ithisipuni usawoti
- 1 inkomishi ushukela
- Izipuni ezingu-3 iziphuzo zekhofi ezisheshayo
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Hlangisa i-ovini ku-250 F. I-Line 2 ama-cookie amaphepha ngephepha lesikhumba. Beka eceleni.
- Beka abamhlophe beqanda nosawoti endishini enkulu yokuxuba. Ukusebenzisa abashayeli bamagesi noma i-mixer stand stand efakwe okunamathiselwe kwe-whisk, shaya abamhlophe beqanda ngejubane eliphezulu emaminithini angu-4 kuya kwangu-5.
- Engeza ushukela isipuni ngesikhathi esisodwa ngenkathi ushaya ngokuqhubekayo ngejubane eliphakathi nendawo kuze kube yilapho i-meringue icwebezele futhi ithwala izintaba eziqinile , cishe imizuzu engu-10 kuya kwangu-12.
- Nge-spatula, phinda ku ikhofi kanye ne-vanilla kuze kube yilapho ikhofi ixubene ngokwanele ukudala imivimbo.
- Faka isikhwama se-pastry nge-tip enkulu yokudonsa bese ugoqa phezulu izikhathi ezimbalwa. Uma ungenayo isikhwama se-pastry, sebenzisa isikhwama esikhulu se-Ziploc (ngeke udinga ithiphu lokudonsa); Hlanganisa isikhwama 2 kuya kwezingu-3 ukuze wenze ikhofi ngaphandle kwesikhwama. Ukusebenzisa i-spatula, dlulisa i-meringue kusuka esitsheni sokuxuba emgqonyeni noma esikhwameni se-Ziploc. Hlanganisa i-cuff bese uphonsa phezulu izikhathi ezimbalwa, ukuvala isikhwama uphinde uphoqe le meringue phansi kwebhagi.
- Uma usebenzisa isikhwama sepulasitiki, sebenzisa izikhali ukuze ushaye isikhwama esincane kakhulu esikhwameni. Cindezela imibuthano ye-1 1/2 intshi ye-meringue kuma-cookie amashidi. Uma iphuma kancane kancane, yenza umgodi ube mkhulu kakhulu. Uma ucindezela kancane bese ususa ithiphu phezulu uzothola phezulu phezulu.
- Beka kuhhavini eliphefumulelwe bese ubhaka amahora amabili. Vula i-ovini bese uhamba emnyango we-ovini uvuleke kancane. Shiya le meringues kuhhavini okungenani enye ihora.
- Susa ama-meringue avela kuhhavini bese ubhala ngokucophelela kusuka ephepheni. Uma benamathele nhlobo, babuyisele kuhhavini ngeminye imizuzu engu-30 ukuze uqede ukuma. Kulungile ngokuphelele kuma-rack oven. Gcina esitsheni esingenalutho.
Amanothi ekhishi:
Ngemuva kwesidlo esikhulu seholidini njengeSeder, i-cockkie ne-fresh fruit yilokho okudingayo nge dessert. Lawa ma-Coffee Meringues ahlangene kahle namaCoconut Macaroons , ama- Chocolate Hazelnut Stuffed Dates , kanye neFourless Chocolate Banana Cookies . Yiqiniso, asikho isidingo sokulondoloza iresiphi yePhasika - zama noma nini ngonyaka ukuze uphathe kahle ngekhofi ntambama, noma njengengxenye ye-dessert isakazeka.
I-Meringues yenza isipho esihle sokudla se-DIY, futhi.
Uncamela ukulondoloza izikhupha kamuva? Ungabaqhwaza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 31 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |