01 kwezingu-10
Hlanganisa Izithako Nezinsiza Zakho
Izithako zeMeringue. Fiona Haynes Ukwenza i-meringue, uzodinga amaqanda abamhlophe , ushukela we-baker's (superfine), no-cream of tartar. Kuwo wonke amhlophe amaqanda adluliselwe ku iresiphi, uzodinga 1/4 indebe ushukela.
Thola ithusi elikhulu, insimbi engagqwali, noma ingilazi yokuxuba ingilazi, futhi uqiniseke ukuthi ihlanzekile ngaphandle. Amabhodlela epulasitiki angabamba amagesi, okuzovimbela amaqanda amhlophe ukuba enze izintaba eziqinile.
Uzodinga izipuni zokulinganisa kanye nezindebe zokulinganisa, nesitsha esincane noma imbiza ukuze ubeke abamhlophe beqanda ngaphambi kokuzengezela ngabanye kwisitsha sokuxuba. Ukuba nesitsha se-intanethi kusindisa ukukhipha wonke amaqanda akho amaqanda uma ezinye izikhupha zeqanda zihamba.
Ungasula amaqanda wakho ngesandla, kodwa angikusiphakamise. Ngakho sebenzisa i-mixer kagesi, futhi futhi, qinisekisa ukuthi abashayayo bahlanzekile.
02 kwezingu-10
Hlanganisa ama-Egg
Ukuhlukanisa amaqanda. Fiona Haynes Amaqanda amancane asekudala asebenza kangcono, ngisho ukuthi amaqanda azinsuku ezimbalwa ubudala. Amaqanda ahlukene kakhulu uma ebanda.
Kunezindlela ezahlukene zokuhlukanisa amaqanda . Ungasebenzisa ithuluzi elincane, njengoba ngenza, noma ungaphaza igobolondo bese ugoqa isikhuphagi kusukela kwesigamu esisodwa kuya kwesinye ngenkathi uvumela ukuhamba kwesibhamu esimhlophe. Ingozi ukuthi kulula kakhulu ukugcoba i-isikhupha. Abanye abantu bathanda ukukhipha i-isikhupha ezintendeni zabo (ezihlanzekile) futhi bavumele ukuhamba okumhlophe. Yenza okungcono kakhulu kuwe.
Qiniseka ukuthi ayikho i-yolk ehambayo. Uma kunjalo, lahla umhlophe. Ngenxa yalesi sizathu, njengoba ngiphakamise isinyathelo esisodwa, kungcono ukuhlukanisa abamhlophe kuqala esitsheni esincane, bese udlulisela ngamunye ngamunye ngesitsha sokuxuba. Ngaleyo ndlela, uma i-yolk eyodwa ingcolisa umhlophe, eyodwa kuphela ye-batch iyathinteka futhi awuyikuyichitha yonke into.
Uma amaqanda amaqanda ehlukanisiwe, sizofuna ukuthi bafike ekamelweni lokushisa. Lokhu kuthatha imizuzu engaba ngu-30. Amaqanda okushisa ekamelweni azoba namandla xa eshaywa.
03 ka-10
Khombisa i-Cookie Sheet nge-Parchment
Dweba Umbuthano ku-Amashidi. Fiona Haynes Preheat ovini kuya 250 degrees. Khombisa ishidi lama-cookie ngephepha lesikhumba, bese ulandela umkhawulo wepayipi elilodwa lika-8-9-inch pie noma i-tart pan epensela.
04 kwezingu-10
Hamba ama-Wh Egg ku-Stage-Peak Stage
Basha ama-Egg Whites ku-Peaks Soft. Fiona Haynes Hamba amaqanda abamhlophe ngejubane eliphakathi kuze kube yi-foamy, bese ufaka i-1/4 tsp ukhilimu we-tartar. Qhubeka ukushaya kuze kube sezingeni elithambile-eliphakeme, okusho ukuthi izintaba zizogoba njengoba ususa abashayayo.
05 ka-10
Engeza i-Sugar Tablespoon nge-Tablespoon
Engeza u-Sugar kancane kancane. Fiona Haynes Shaya abamhlophe ngamaqanda ngesivinini esikhulu, bese ufaka isipuni seshukela nge isipuni. Vumela isipuni ngasinye sichithe ngaphambi kokungeza okulandelayo. Lesi yisikhathi esiningi kakhulu sokwenza i-meringue. Ushukela olungcono kakhulu lusebenza kahle kulokhu. Uzodinga 1/4 indebe ushukela ngalinye, ngakho-ke indebe ye-3/4 yamaqanda ama-3 amhlophe noma i-1 indebe yama-4 amaqanda abamhlophe.
06 kwangu-10
Ifomu le-Beat Until Stiff Peaks
Bamba ama-Egg Whites kuze kube yilapho ekhuni futhi enesithunzi. Fiona Haynes Yilapho abanye abantu benenkinga. Uma kukhona umkhondo wamafutha noma amafutha, cishe akunakwenzeka ukuthola amaqanda amaqanda e-stan-peak stage. Lokhu kungenye yeziphambeko eziningana zabantu abazenzayo. Ngakho qhubeka ungeza ushukela wezipuni nge isipuni kuze ushukela usuqothule futhi abamhlophe amaqanda banzima futhi icwecwe.
07 kwangu-10
Hlanganisa i-Meringue kuPhepha leParch
Faka i-Pile Meringue ku-Parchment. Fiona Haynes 08 kwezingu-10
Bhaka Esikhathini Esiphansi
I-Baked Meringue. Fiona Haynes Bhaka i-meringue ehhavini elincane (zokupheka eziningi zikhomba ama-degree angu-250) ngehora elilodwa. Ngemuva kwalokho, ususe ihhavini bese ushiya i-meringue kuhhavini amahora angu-2-3 ukuze ume. Bese ususe kuhhavini bese uvumela ukupholisa.
Qhathanisa ngokucophelela le meringue ephepheni lesikhumba bese ugcina le meringue esitsheni esingenalutho kuze kube yilapho usulungele ukusebenzisa.
09 kwezingu-10
Ukubheqa ama-Meringue akho
I-Meringue ephezulu ene-Fat-Free Fhip and Fresh Fruit. Fiona Haynes 10 kwangu-10
Wenze iPavlova!
A Pavlova Low Fat. Fiona Haynes Siyakuhalalisela, wenze i- pavlova !