Iphunga I-Spice Isinkwa Isinkwa

Le recipe yenza izinkwa ezimbili zezinkwa, ziphelele ukuqoqa imihlangano kanye namaqembu. Hlanganisa isinkwa esisodwa bese uthatha okwesibili uhambe emcimbini noma uphume. Jabulela okwesibili kulo lonke ubusika ngokuyivumela ukuthi iguqulwe futhi ifudumele kuhhavini ngakho-ke inalo flavour ephelele, ephuziwe kuphela.

Okuzokwenza

Indlela Yokwenza

  1. Gcoba nofulawa amaphoyinti amabili wezinkuni ezingu-9x5x3-inch. Sishisa i-ovini ku-350 F.
  2. Esikhathini esikhulu sokuxuba, hlanganisa ufulawa, ushukela, usawoti, i-baking soda, i-sinamoni ne-nutmeg.
  3. Esikhathini esitsheni esisodwa, gxuma ndawonye ithanga namafutha.
  4. Hamba amaqanda zibe yingxube ye-ithanga, ngesikhathi esisodwa, ushaya kahle ngemva kokufaka ngamunye.
  5. Yenza kahle phakathi kwenhlanganisela yefulawa; engeza ingxube yamathanga. Hlanganisa kuze kube yilapho izithako ezomile zimanziwe.
  1. Thela i-batter zibe ngamapayipi alungisiwe.
  2. Bhaka ihora elingu-1, noma kuze kube yilapho umkhiqizo wezinkuni noma umhloli wekhekhe efakwe phakathi kuphuma uhlanzekile.

Ukupheka okungaphezulu

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 266
Inani lamafutha 14 g
I-Fat egcwele 1 g
I-Fat Unsaturated 10 g
I-cholesterol 50 mg
I-sodium 432 mg
Ama-carbohydrate 33 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)