I-cream puff ephelele yenziwa nge-choux pastry futhi igcwele i-vanilla pastry cream. I-dessert elula futhi enhle, futhi umehluko phakathi kwegobolondo elimnandi le-pastry kanye ne-luscious pastry cream liyisimangaliso ngempela.
Ukuze wenze ukhilimu olubandayo ukhilimu, uwagcwalise nge-vanilla ice cream bese uwagcina efrijini. Khona-ke sekuyisikhathi sokubakhonza, bashayela ngesiraphu ye-chocolate.
Qaphela: Inqubo engezansi idinga ukuthi usuqedile ukuxuba inhlama yakho ye-pastry, kodwa awukakibhaki okwamanje. Ukuze ubuyekeze, nansi iresiphi yama- choux pastry . Uzodinga i-batch ye- pastry cream yokugcwalisa.
Okuzokwenza
- I-batch 1 ye-pastry hlama inhlama
- 1 i-batch vanilla pastry ukhilimu
- Okuzikhethela:
- I-egg igeza ukuxubha
- Ukuhlobisa: ushukela oluyimpuphu ukufafaza
Indlela Yokwenza
- Fithela isikhwama sakho sokudonsa (noma isikhwama se-pastry) nge-tip yesi-½-intshi (1 cm) bese ugcwalisa nge-choux inhlama. Kuyinto elula ukwenza lokhu uma uhambelana ne-bag-down in jar jar, udwebe isikhephe esikhwameni phezu komgubho we-jar, bese uyipuni ingxube.
- Pipe amakhilogremu angu-1-cm (4 cm) inhlama ku-baking sheet egcotshwe noma ekhanda, uqiniseke ukuthi ushiya cishe ngamasentimitha amabili phakathi kweyodwa. Manje yilokho ozowachoboza ngamaqanda ewashi uma ufuna umbala omncane wegolide.
- Dlulisa ishidi kuhhavini bese ubhake imizuzu engu-10. Bese usinciphisa ukushisa kube ngu-375 ° F bese ubhalela amanye amaminithi angu-25 kuya kwangu-30, kuze kube yilapho umnikelo wesigqoko unombala obomvu ngegobolondo elihle.
- Manje vala ihhavini bese uvumela ama-puffs apholile kuhhavini imizuzu engama-30 nge-oven door doorway evulekile.
- Thatha amahloni bese uwayeka ukupholisa yonke indlela endleleni. Kudingeka ukuthi sehlile ngokugcwele ngaphambi kokuba usike futhi ugcwalise.
- Uma amahloni epholile, sebenzisa ummese obukhali ukuze uhlukanise ngokucophelela eziqongweni. Ake ucabange ukuthi wenza omunye ngamunye isicu esincane.
- Gcwalisa isikhwama esisha se-pastry ne-pastry cream, bese uphaqa umquba ngamunye ogcwele ukhilimu. Bese ususe iziqongo, uthule iziqongo nge ushukela oluyimpuphu bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 29 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 9 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |