Ama-Red Bean Pastries

by UDarlene Schmidt

01 kwezingu-10

Hlanganisa Izithako Zakho.
I-Red Bean Namathisela. D.Schmidt
Gubhanisa izithako zakho (Yenza ama-10-15 ama-pastries kuye ngokuthi ungakanani okwenzayo). Kule recipe, uzodinga:
- Iphakheji eli-1 elilungiselelwe ubhontshisi obomvu (etholakalayo ezitolo zokudla zase-Asia / zaseShayina - bheka isithombe esingenhla)
- 2 izinkomishi evamile ufulawa omhlophe
- I-1/3 indebe yamafutha kakhukhunathi noma i-bhotela, ithambekele - Ngithanda amafutha omkhiqizo we-cookie omega
- Ngaphansi kwamanzi angama-1 amanzi abandayo (1 inkomishi encane 2 Tbsp.)
- 1/4 tsp. usawoti
- 1/2 tsp. irayisi uviniga noma uviniga omhlophe njalo noma u-apula cider uviniga
- Ukuzikhethela: 1 iqanda, elishaywa (nakuba kungadingekile, iqanda lizokwenza ama-pastries akho abe ne-golden-brown sheen eyengeziwe)
02 kwezingu-10

Hlanganisa izithako ku-Bowl noma ku-Process Process.
Ukwengeza Amanzi Ukuhlanganiswa Kwamanzi. D.Schmidt
Lapha ngisebenzisa iprosesa yokudla ukuxuba inhlama, kepha ungabeka nje izithako endaweni yokuxuba bese ubangele ngesandla ngepuni. Qala ngokulinganisa esitsheni sakho noma kwiprosesa: 2 izinkomishi ufulawa, 1/4 tsp. usawoti, 1/3 indebe yanciphisa amafutha kakhukhunathi noma ibhotela, 1/2 tsp. uviniga, futhi ngaphansi kwamakhemikhali angama-1 amanzi abandayo (2 Tbsp. Qinisekisa ukuthi i-ococeti yakho noma ibhotela ithande kakhulu (kodwa hhayi oketshezi) - kungenjalo kuyoba nzima ukuyixuba ufulawa ngaphandle kokuphatha ngaphezulu inhlama.
03 ka-10

Hlanganisa ndawonye noma Hlanganisa Izithako Ukwakha I-Pastry Dough.
I-Mixed Pastry Dough. D.Schmidt
Gcoba izithako ndawonye ngesandla (i-spoon lezinkuni isebenza kahle), noma usebenzise iprosesa yakho yokudla ukuze udale inhlama ye-pastry. Le nhlama kufanele ihlangane ngokulula kalula. Zama ukungasebenzisi izandla zakho kuleli phuzu. Ukusebenzisa i-spoon, vendela isitsha sakho noma iprosesa ukuze ulethe inhlama phezu kwendawo evulekile.
04 kwezingu-10

Ngomusa Hlanganisa I-Dough.
Ukuhlambalaza i-Dough (ngaphandle kokuthinta kakhulu). D.Schmidt
Sebenzisa izinkezo ezincane ukuze uguqe inhlama futhi ufebe ngobumnene. Uma ukhetha, ungasebenzisa izandla zakho, kodwa ngokufishane, njengoba imfudumalo evela ezandleni zakho izomisa inhlama futhi ibangele ibe yinto encane. Uma ufuna ukuguqa ngesandla: sebenzisa kuphela iminwe yakho, epholile kunesandla sakho. Geza iminwe yakho kuqala ngamanzi abandayo bese uyomisa ngaphambi kokuthinta inhlama. Futhi, uxoke kuphela njengenhlama idinga ukuhlangana ndawonye - okuncane kakhulu nakakhulu uma kuziwa emasakeni.
Amathiphu wokuPhuzisa:
- Uma uthola inhlama inamathele kakhulu: Fiphaza ufulawa omncane phezu kwenhlama njengoba uguqula kuze kube yilapho ishaya kodwa isonwe.
- Uma inhlama ikhululekile kakhulu futhi ngeke ihlangane : cishe iyomile kakhulu. Zama ukungeza enye i-Tbsp. noma emanzini amabili abandayo bese uyigcoba kuze kube yilapho ibamba ndawonye kahle.
05 ka-10

Phuma u-Dough.
Ukukhipha uMfula. D.Schmidt
Dothela isikhala esihlanzekile kakhulu kancane ngepuphu bese uphuma inhlama usebenzisa iphinikhodi. Roll inhlama kuze kube yilapho imincane (1/4 "noma ngaphansi).
Amathiphu:
- Uma inhlama inamathela kakhulu kumphini wokugcoba: ufulawa iphini lokugcoba futhi ufafaze ufulawa ophansi phezu kwenhlama.
- Uma inhlama idlulela kakhulu kunanoma yakho , kusho ukuthi i-underside inokudla okuningi kakhulu ngakho-ke iyashesha. Zama ukuguqula inhlama futhi uphinde uyiphinde (ngaphandle kokuhluma kabusha) ukuze uzuze ubuso bomhlaba.
06 kwangu-10

Nciphisa ama-Predry Rounds.
Ukusika ama-Pastry Rounds. D.Schmidt
Ukusebenzisa i-cookie enkulu yama-cookie, NOMA umgqomo wendebe enkulu noma imbiza (Ngisebenzisa imbiza ye-Mason), unqume umjikelezo wezinkwa eziningi ngangokunokwenzeka. Ungenza ama-pastries akho abe mncane noma amancane njengoba uthanda - amami angaba ngu-3.5 amayintshi ububanzi.
Indlela engcono kakhulu yokususa ama-pastry rounds kusuka counter yakho empeleni ngezigxivizo zakho (kusukela lapha kuya phambili inani elithile lokuthinta inhlama liyadingeka). Bathukuthele kancane kancane kusuka ekalini bese uwabeka endaweni ehlukile. Uma usususe yonke imijikelezo, sebenzisa izandla zakho ukuze uhlose inhlama esele ndawonye, bese uphinda uphinde usika kuze kube yilapho ususe yonke inhlama (noma okuningi ngangokunokwenzeka).
07 kwangu-10

Spread the Red Bean Namathisela.
Ukusakaza i-Red Bean Paste. D.Schmidt
Yehlisa i-tsp ye-heping. (lungisa le mali ukuze ihambisane nobukhulu bemigqa yakho) phakathi nendawo yokujikeleza. Yenzani lokhu ngesigamu inani lezingxenye zokudla, ubeke ezinye ziveze. Uma une-odumile oshiye ngaphezulu, unike ngokunamathisela futhi.
Manje, usebenzisa emuva kwekhasi lakho, ubambelele ubhontshisi obubomvu ukumboza iningi lalo lonke nxazonke ngaphandle kwe-perimeter yangaphandle.
08 kwezingu-10

Qedela ama-Pastries.
Ukuqedela ama-Pastries. D.Schmidt
Hlangisa ihhavini yakho kuma-degree angu-350. Ngenkathi ihhavini lakho lifudumala phezulu, qedela ukwenza ama-pastries. Vala uhlangothi olulodwa olulungiselelwe nomunye wamapulangwe we-pastry, njengokungathi wenza isangweji. Cindezela phansi kancane noma uphonse nxazonke. Bese uthatha u-pastry futhi, ukuwujika phakathi kweminwe yakho, phinda uhlangane ngaphandle kuze kube yilapho ungasakwazi ukubona ukuthi ukuzungeza okwe-2 kwahluke kuphi. Njengoba usuqedile u-pastry ngamunye, uwubeke ephepheni elincane lokugcoba. Uma unomjikelezo ongaqondakali ushiywe ngaphandle kokuphezulu , umane uwufake ngaphezulu ukuze wenze isipekisi senyanga esiphezulu.
09 kwezingu-10

Bhaka ama-Pastries.
Ukuphoqa ama-Pastries. D.Schmidt
Uma ungathanda ama-pastries akho ukuba abe "ukukhanya" okujwayelekile oku-Asian "ukukhanya", shayela iqanda elincane elishaywe phezu kwesikhumba ngasinye. Bese ubhaka ama-pastries imizuzu engu-15. Susa kusuka kuhhavini bese ugcwalisa ama-pastries, bese ubhaka ngakolunye uhlangothi eminye imizuzu engu-15. Futhi, shayela iziqongo ngeqanda, uma uthanda.
10 kwangu-10

Khonza ama-Red Bean Pastries!
Ukukhonza ama-Red Bean Pastries !. D.Schmidt
Lapho ama-pastries ephendukile enombala omnyama wegolide ezinhlangothini zombili, susa kuhhavini. (Uma besabalahle, qhubekani ubhaka futhi uphazamisa elinye imizuzu emi-5-10, uma kunesidingo, uze ujabule ngombala). Vumela ukupholisa kancane, bese ukhonza.
Lezi zinhlayiya zithuthuka kakhulu, kepha nazo zihamba kahle ekushiseni kwamahhala. Ukuze uvuselele ngokushesha: ngokusheshisa ama-microwave ama-pastries, noma umane uwafake ku-toaster yakho (njengama-tarts owawunayo uma useyingane!).

Ukuze ugcine ama-pastries akho: faka ku-cookie tin noma imbiza, noma esikhwameni sepulasitiki ku-counter yakho ngezinsuku zokuqala ezimbili; efrijini ngemuva kwalokho.

Jabula!

Hlanganisa Izithako Zakho.

Hlanganisa izithako ku-Bowl noma ku-Process Process.

Hlanganisa ndawonye noma Hlanganisa Izithako Ukwakha I-Pastry Dough.

Ngomusa Hlanganisa I-Dough.

Phuma u-Dough.

Nciphisa ama-Predry Rounds.

Spread the Red Bean Namathisela.

Qedela ama-Pastries.

Bhaka ama-Pastries.

Khonza ama-Red Bean Pastries!

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