I-Pork elula Chop Casserole Nge-Jibini namazambane

Lezi zinambuzane ezibabazayo ze-ingulube i-casserole iphelele ngosuku olutasa. Inhlanganisela yesobho eliphefumulayo kanye nezikhathi zokwenza izinkathi zakha isobho esilula. Ama-chops angama-ngulube asheshe agcoke epanini elishisayo, bese ebhakwa kuhhavini namazambane, futhi agwetshwe ushizi we-shredded.

Engeza isaladi noma imifino eshubile ukuze uthole ukudla okunamnandi futhi okulula kakhulu.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-375 F (190 C / Gesi 5).
  2. Geza isidlo sokupheka se-2-quart noma uphefa nge-spray yokupheka.
  3. Sishisa i-skillet enkulu phezu kokushisa okuphakathi.
  4. Engeza amafutha epanini elishisayo, bese ufaka ama-chops yengulube noma ama-cutlets. Pheka ingulube kuze kube yilapho isunduzwe ezinhlangothini zombili, cishe amaminithi angu-8 kuya kwangu-10 inani.
  5. Beka amazambane esitsheni sokupheka esilungisiwe bese uphonsa anyanisi oqoshiwe.
  6. Esitsheni, hlanganisa isobho esikhuphukisiwe nosawoti kanye nopelepele. Thela phezu kwamazambane.
  1. Hlela i-ingulube iqoqa amazambane.
  2. Bhaka kutholakale kuhhavini elushisayo ngaphambi kwemizuzu engama-55 kuya kwangu-65, noma kuze kufike amazambane athambile.
  3. Ufafaze ushizi phezu kwengulube namazambane bese ubuyela kuhhavini imizuzu engaba ngu-5, noma kuze kube yilapho ushizi luqhakazile.

Okulula Kakhulu Nekhilimu Ingulube Chop Ungadliwa

Uma uthanda le recipe, hlola lezi ezinye izinkukhu ezilula ze-ingulube.

I-Skillet Ingulube Ihamba Nge-Dijon Umswakama Wase-Mustard ne-Bacon

Ingulube ihamba nge Sauce ye-Boursin

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 969
Inani lamafutha 44 g
I-Fat egcwele 21 g
I-Fat Unsaturated 15 g
I-cholesterol 209 mg
I-sodium 477 mg
Ama-carbohydrate 77 g
I-Fiber Dietary 3 g
Amaphrotheni 64 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)