Le pizza ephusiwe yindlela enhle yokusebenzisa noma iyiphi inkukhu eboshiwe noma eyosiwe. I-sauce ye-barbecue kanye ne-poblano chili inikeza le pizza inhlanganisela enkulu yama-flavour okubili amnandi futhi anamakha.
Okuzokwenza
- 1 1/2 izinkomishi / 360 mL i-Monterey Jack ushizi
- 1 inkomishi / 240 mL inkukhu (ebhalwa noma eboshwe futhi shredded)
- 1 indebe / 240 mL
- i-sauce yezinyosi (khetha i-sauce e-sweet lighter)
- 1/3 indebe / 80mL i-poblano chili (okuhlutshiwe futhi okucwebeziwe)
- Ama-ounces angu-48 / 1.4 L inhlama yama-pizza ekhuni (thawed)
- 1/4 indebe / 60mL anyanisi obomvu (okucishwe)
- 2 wezipuni / 30 mL fparsley (cishe oqoshiwe)
Indlela Yokwenza
Preheat grill. Hlukana inhlama ngesigamu bese ugoqa isigamu ngasinye emibuthanweni engu-8 intshi endaweni ephihliwe. Qaphela ngokucophelela ama-crusts ku-grill eshisayo nokushisa emaminithini angaba ngu-1 kuya kwangu-2 noma baze baqala ukuthunta. Susa ama-crusts kusuka ku-grill. Faka ama-toppings, okokuqala uqale nge-sauce ye-barbecue, khona-ke inkukhu ehlutshiwe, i- poblano chilies enontiwe , i-anyanisi ebomvu elicutshiwe, futhi ekugcineni igcwalise ushizi. Buyela ngokucophelela ku-grill.
Lokhu kulula uma usebenzisa i-cookie sheet ukuze uphathe ama-pizza. Vala isembozo bese uqhubeka ukugcoba imizuzu engaba ngu-2 kuya kwemi-4 noma kuze kube sekugcineni umbala usuhlaza futhi ushizi uyancibilika. Khonza uhlotshwe nge-parsley eqoshiwe.