I- bisque yisobho esicebile, esinomusa esenziwe ngenhlobo eyodwa noma ngaphezulu yezinhlanzi zasolwandle, ukhilimu noma ubisi nama-bisque ngokuvamile uhlanganiswe nofulawa. I-version yethu ye- gluten-free lobster bisque elula iyancipha ngophuphu omnandi welayisi okwenza lokhu kudla okunomsoco omuhle umzimba ocebile.
Okuzokwenza
- 4 wezipuni ibhotela
- Izipuni ezimbili ezikhishwa ngamacallions aqoshiwe
- I-stalk engu-1 eqoshwe kahle nge-celery namaqabunga
- Izipuni ezine ezinezipuni zomshukela omnandi we-rice
- 2 izinkomishi kanye 2 wezipuni isigamu nengxenye (engeza liquid ngaphezulu, 1 isipuni ngesikhathi, uma ukhetha bhisique mncane)
- 1 isipuni utamatisi unamathisele
- 2 amathisipuni
- i-paprika
- 1 ithispuni i-Old Bay Seasoning
- 1/8 isipuni
- i-cayenne (noma ukunambitha)
- 1/2 isipuni ushukela umoba
- Ama-ounces ayi-10 ephekwe, inyama ye-lobster eqoshiwe ngokucophelela (gwema inyama ye-lobster ngehawula itiye ukuze ususe uketshezi olwedlulele olunganciphisa i-bisque)
- Izipuni ezimbili noma ezintathu eziphezulu ze-sherry, ukunambitha
- usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
- Hlanganisa ibhotela epanini elikhulu elinomlilo phezu kokushisa okuphakathi. Engeza ama-scallion nama-celery aphekiwe bese upheka imizuzu engaba ngu-3 kuze kufike imifino ukuthobisa. Engeza ufulawa omnandi welayisi ne-whisk ukuze uhlanganise nemifino. Pheka phezu komlilo ophakathi kwamaminithi angaba ngu-3, uvuselela njalo.
- Kancani kancane uthele uhhafu nengxenye engxenyeni yemifino bese uphuthukisa uze uhlanganiswe. Hlanganisa utamatisi unamathisele. Pheka phezu kokushisa okuphansi phakathi kwemizuzu engaba ngu-5 noma kuze kube yilapho ibhisiki iqala ukukhukhula. Engeza i-paprika, i-Old Bay Seasoning, i-cayenne, ushukela, ne-sherry. Hlanganisa ukuhlanganisa. Engeza inyama ephekwe i-lobster. Usawoti kanye nopelepele ukunambitha. I-bisque ebomvu phezu kokushisa okuphansi cishe imizuzu engama-5, kuze kube yilapho ishisa. Ungabilisi.
- Khonza ushisayo.
- Isikhumbuzi: Gwema ukuguqulwa kwe-Gluten ekhishini! Njalo qinisekisa ukuthi umsebenzi wakho ovulekile, izitsha, amaphini, namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.