I-Cachaca, iRumania yaseBrazil, inomlando omude futhi ocebile. Nokho, i- cachacas eminingi ichazwa kangcono njengamanzi asemlilweni angeke athandeke . Lokhu akulona iqiniso ngoSagatiba Pura, i-ultra-premium cachaca yokuqala ekhishwe ngo-2004 eyathola indlela eya emakethe yase-United States ngo-2007.
I-Sagatiba iyisimemezelo esamukelekile emashalofini okudakayo futhi ubumnandi bayo obushelelezi benza ama-cocktails amnandi kakhulu. Eqinisweni, idala i-cocktail enkulu kakhulu yeCaipirinha .
Ukubuyekeza
Ukunakekelwa nokulungiswa okungena kuzo eziningi ze-vodkas, ama-rum, kanye neminye imimoya yethu eyintandokazi nakho kungena eSagatiba Pura Cachaca futhi kuboniswa ukunambitheka okumnandi, okuhlanzekile kaRum. Umkhumbi usukhethwe ngesandla ezindaweni eziseduze neSao Paulo, izikebhe zokuphuza izikebhe zaseBrazil futhi ucindezelwe ama-juice angakapheli amahora angu-24 wokusika. Ukwengeza kulokho kusetshenziselwa ukusetshenziswa kwamanzi ahlanzekile, angaphansi komhlaba kuze kufike ezinhlanu ezinqamulayo namanje futhi umphumela umoya omuhle ucela ukuxubaniswa nanoma iyiphi i- cocktail ye-rum oyifunayo.
Amanothi wokunambitha
Okuhlangenwe nakho kweSagatiba kucebile futhi kuthakazelisa, kuqale ngephunga elimnandi, eliyishukela kanye nezokwelapha elimisa izinzwa. I-palate emellow is caramel evelvety okushiya ufisa candies sweetest ebuntwaneni. Ukuqeda kanzima kokuphakama okuthakazelisayo okuhlala isikhathi eside kokuhlangenwe nakho ngokuphelela.
Jabulela ama-Sagatiba Pura Cocktails
- I-Aman Snow Leopard
- Cafe Brasileiro
- Umama we-Ginger
- Caipirinha
- Caipirini
- Maça Martini
- Mojito
- U-Tymello Caipirinha
- I-Martini (faka i-gin)
- Emadwaleni nge-soda noma amandla okuphuza (ubude noma obufushane)
Mayelana neSagatiba Pura Cachaca
- I- cacheça yesiliva ye- Premium (i-Brazilian Rum) ichithe izikhathi eziyisihlanu
- Waxoshwa edolobheni lasePatrocinio Paulista esifundeni saseSao Paulo, eBrazil
- Kukhishwe ngo-2004 eBrazil nase-UK, 2006 ekukhetheni izimakethe zaseYurophu, ngo-2007 e-US
- 40% utshwala ngokwevolumu (ubufakazi obungama-80)
- Umdanso weSiliva, 2005 we-World Spirits Competition
- 91 kuma-100 amaphuzu e-The Chicago Beverage Tasting Institute