Eyaziwa ngokuthi i-Cuy, Lezi zilwane zingamaprotheni, hhayi izilwane ezifuywayo
Njengoba kungenzeka ukucabanga, izingulube ze-Guinea azizona izilwane ezifuywayo ezithandekayo ePeru. Esikhundleni salokho, ziwumthombo wendabuko futhi obalulekile wamaprotheni ase-Andes, lapho kuthiwa yi-cuy (ebizwa ngokuthi i- coo-ee ), ebizwa ngokuthi umsindo isilwane senza. I-Guinea inyama yengulube yayiyingxenye ebalulekile yokudla kwangaphambi kololoni ePeru, indlela ngaphambi kokuba abaseYurophu bazise inkukhu, izingulube, nezinkomo eNingizimu Melika, futhi kuqhubeke njengesiko.
Uzinzile Ngokwesiko
Ukudla i-cuy kuyisiko elinjalo, eqinisweni (kulinganiselwa ukuthi izingulube ezingu-65 zezigungu zidlalwa minyaka yonke e-Peru), ukuthi kunezinkohlakalo ezigubha isilwane esithobekile, nemincintiswano yezingulube ezinhle kakhulu, ezikhulu kunazo zonke futhi ezinambitheka kakhulu. (Ungabuka ividiyo ngomunye umkhosi onjalo, kodwa qaphela - ividiyo ingase iphazamise abanikazi bemifino kanye nabanikazi bezilwane zasolwandle.) AbasePeru baze bamemezela iholidi likazwelonke ngoLwesihlanu wesibili ngo-Okthoba ukugubha ingulube.
Izingane eziningi, abashadayo, nezivakashi zivame ukunikezwa njengezipho futhi izilwane zigcinwa ngendlela efanayo nezinkukhu ezikhuliswe ekhaya, ngokubhekwa nokugcinwa njengezilwane ezifuywayo.
Umlando Namasiko
Kucatshangwa ukuthi kuyiphunga iminyaka engaphezu kwengu-5 000, i-cuy ibilokhu iyingxenye ye-Andean cuisine isikhathi eside kakhulu. Kwakujabulela ukuhlonishwa kwe-Incan yasendulo, futhi kwakusetshenziselwa ukutshela inhlanhla futhi njengomhlatshelo.
Imidwebo ehlonishwayo yenkolo ekhoneni laseCusco (eningizimu-mpumalanga yePeru) ibonisa uJesu nabafundi bakhe bahlanganyela isitsha esikhulu se-cuy. Kukhona ngisho nomdlalo wokubheja ( tómbola de cuy ) odlalwa lapho izingulube ze-guinea zikhishwa khona endaweni eyindilinga ngamabhokisi amaningana ambalwa; abadlali bebheja ebhokisini elibhaliwe igobe lizofika.
Umuntfu lokhetsile inombolo lenembile nguye lowunqobile.
Ukulungiselela Ukudla
UCuy unenambithelo efanayo kumlenze noma izinyoni zasendle. Ijwayele ukukhishwa ngokugcwele, okuthosiwe, okugutshiwe noma okubiwe, ngelayisi, amazambane, ummbila nesuphu eshisayo ohlangothini. I-cuy eqoshiwe ebizwa ngokuthi "i-cuy chactado," futhi izivakashi eziningi ezisampula i-cuy zibonakala zikhetha i-fried version. Kodwa uma udla ingulube ye-guinea nakanjani akuyona into yakho, kunezinye eziningi zokudla zase-Andean zokudla kanye nezitsha zokuzama ukudla, ezifana ne- chupe de maní (i-peanut ne-potato isobho) , ama- humitas (ama-corn tamales amasha) , i- quinoa ne-kiwicha (isitshalo sezithelo ezidliwayo ) futhi nakanjani izinhlobo ezihlukahlukene zamazambane.