Lokhu kuyisiphuzo se-claw chowder esilula futhi esiphundu kakhulu sompheki ophuthumayo, owenziwe namazambane nobisi, i-bacon encane noma ingulube yesikhumba, kanye namahlumela okugayiwe ngamathanga. I-Cornstarch yenza u-chowder ube mnandi futhi anelise.
Ijusi le-clam ebhodini yiyona ndlela engcono kakhulu yokwenza uketshezi, kodwa isisetshenziswa samanzi noma inkukhu singasetshenziswa. Uma usebenzisa umhluzi we-chicken omanzi omanzi noma ophansi osesobho, ungase udingeke ukusika uthinte usawoti. Engeza ingxenye encane kasawoti bese ulinda kuze kube sekupheleni ukwenza ukunambitha futhi wengeze okuningi, njengoba kudingeka.
I-chowder ethandwa kakhulu futhi enezibuyekezo ezingu-5 ezinkanyezi ngaphansi kwesistimu yethu yokubuyekeza yangaphambilini. Omunye umfundi wabhala ukuthi wayithatha ukusebenza futhi kwakungekho ukudonsa kwesokunxele. Uma uyithatha, uthathe amakhophi amaningana we-recipe!
Okuzokwenza
- 4 (6 1/2 oz.) Amathini athwala amahlombe ngejusi
- 6-8 ounces usawoti wengulube noma ubhekeni, oqoshiwe
- 1 inkomishi anyanisi oqoshiwe
- 6 kuya ku-8 amazambane aphakathi, ahlutshiwe futhi anezinhlamvu
- 3 izinkomishi amanzi (sebenzisa konke noma ingxenye clam ijusi for ukunambitheka best)
- 3 1/2 amathisipuni usawoti, noma ukunambitha
- 1/4 isipuni pepper
- 4 izinkomishi
- isigamu nengxenye ukhilimu noma ubisi
- 4 wezipuni cornstarch
Indlela Yokwenza
- Uma kunesidingo, nquma noma ugaye ama-clams abe yizicucu ezilinganayo.
- Esikhathini se-skillet, gazinga usawoti oqoshiwe noma i-bacon no-anyanisi kuze kube nsundu yegolide; vula. Hlanganisa bese wengeza ingulube noma ubhekeni no-anyanisi kumpheki ophuthumayo nge-clams enobisi noma oqoshiwe.
- Engeza u-anyanisi, amazambane, namanzi, umhluzi ophansi we-inkukhu, noma i-clam juice. Engeza 2 amathisipuni kasawoti (1 ithisipuni uma usebenzisa umhluzi) kanye nomsundu omnyama omusha.
- Ukumboza bese upheka amahora aphezulu amathathu kuya kwangu-4 noma kuze kube yimifino kukhona ithenda.
- Ngehora lokugcina lokupheka, hlanganisa 1 inkomishi yobisi noma isigamu nengxenye ezinezipuni ezine-cornstarch. Engeza ingxube ye-cornstarch kanye nobisi olusele noma isigamu nengxenye kumpheki ophuthumayo futhi uvuselele ukuhlanganisa. Kuleli phuzu, thola futhi ulungise ukusihlwa, ukwengeza usawoti owengeziwe, njengoba kudingeka.
- Phezulu ngayinye ekhonza ngokufafaza kwe-parsley eqoshiwe bese ukhonza ngamanoni, ama-oyster crackers, noma isinkwa saseFrance esikhulayo .
Amathiphu nokuhluka
- Engeza indebe ye-1/2 ye-celery eqoshiwe ku-skillet kanye no-anyanisi.
- Sebenzisa kancane usawoti wengulube noma i-bacon ukusika amafutha nama-khalori. Noma yenza isidlo nge-diced ham enamafutha kunalokho.
- Engeza isipuni segalikhi oqoshiwe uma u-anyanisi nebhethoni bhujiswa bese upheka ngomzuzu owodwa ngaphezulu.
- Ukuze uthole i-chowder ecebile, sebenzisa isigamu nengxenye esikhundleni sobisi.
- Fry izinhlamvu ezimbalwa ezengeziwe zebhethoni. Khubaza i-bacon ephekiwe futhi uyiqede ukuze usebenzise njengendlela yokuhlobisa i-chowder esiphelile.
- Esikhundleni se-parsley entsha eqoshiwe, sebenzisa iziqwenga ezi-green anyanisi eluhlaza, ushizi obomvu obomvu, noma ama-chives oqoshiwe ukuze uhlobise ngamunye okhonzayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 434 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 101 mg |
| I-sodium | 2,125 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 29 g |