I-Chorizo ayiyona isithako saseBrithani, kodwa ama-Brits ayayithanda njengayo eyedwa. I-spicy, i-sausage ephulukisiwe iyatholakala kabanzi kulo lonke elase-UK e-delis, kanye nezitolo ezinkulu ezivamile, okwenza kube lula ukuthola izinto zokudla okuthandayo.
Uma ungumuntu omusha ku-chorizo, kuyisoseji ephethe amaphuzu amaningi. Kakhulu kakhulu, ukuthi uzomangala ukuthola it jam, njengoba jams zihlotshaniswa izithelo kanye ushukela amaningi. Kodwa, ngokumangazayo, le chorizo jam enhle futhi ebabazayo iyasebenza ngempela!
Yize ungase ungagxili embhedeni ukuwubeka ku-toast yakho ekuseni, le jam isiphundu senziwe ngama-cheeses, pâtés, amaqanda futhi ngokumangalisa nge-avocado. Zama, uzojabula ukuthi wenze!
Okuzokwenza
- 1 amakhilogremu / 450 amagremu ama-chorizo isusus (cishe aqoshiwe)
- 1 anyanisi omkhulu (oqoshiwe)
- 2 i-garlic clove, i-minced
- 75 amagremu ashukela omnyama
- Izipuni ezingu-6
- I-Port
- 2 wezipuni Agave (noma uju ukukhanya)
- 1 isipuni esinezinhlayiya ezibomvu ama-chilli flakes
Indlela Yokwenza
- Sishisa i-pan enkulu yokuthosa e-stovetop ibe yishisa, kodwa hhayi ukushisa. Engeza i-chorizo eqoshiwe futhi gazinga kuze isobho liqale ukuqhuma njalo kancane futhi lishiye ezinye ze-peppery, amafutha abomvu, imizuzu engaba ngu-3 kuya kwemi-5. Buka ngokucophelela ukuqinisekisa ukuthi i-chorizo ayishisi.
- Susa ngokucophelela i-chorizo kusuka epanini uphinde ubeke ephepheni ekhishini ukuze ukhiphe. Buyisa i-pan namafutha obomvu emuva kokushisa bese wengeza u-anyanisi, wehlisa ukushisa bese upheka imizuzu engu-15 uvuselela ngezikhathi ezithile. Ufuna u-anyanisi ukuthobisa futhi uguqule ukukhanya okumnyama okwesibhakabhaka, kodwa hhayi ukuhamba crispy. Engeza ugarlikhi bese uvuselela kahle, upheke imizuzu emihlanu ezayo.
- Engeza ushukela obomvu bese ugoqa u-anyanisi uphinde upheke imizuzu eminye eyisihlanu ukuze ushukela uqine.
- Okokugcina wengeze i-chorizo, i-Port ne-agave noma uju okhanyayo uma usebenzisa, bese upheka ukushisa okuphansi imizuzu engama-30, kuze kuhambisane nokufana kohlobo lwe-jam. Uma ingxube iqala ukuma, engeza amanzi amancane ukugcina uma i-jammy.
- Susa kusukela ekushiseni bese ushiya ukuze uphole kancane.
- Ekugcineni faka i-jam ibe yinkqubo yokudla kanye ne-blitz ngokuvumelana okunamandla okunamathisela.
- Beka i-jam ezimbizeni ezimbili ezihlanzekile, ezihlanjululwe bese umboza ngesembozo. Gcina esiqandisini.
Indlela yokusebenzisa i-Chorizo Jam
Lezi zithelo ezithokozelayo ezinomnandi nezithokozi ziphelile ngoshizi, kodwa zihlabelela ngempela lapho zikhonjiswe ngeSpanche Manchego, zenzelwe omunye nomunye. Uma kungenjalo, noma yikuphi ushizi ophethe i-punch, njenge-Cheddar ekhulile, i-Stilton, i-Bries ekhanda noma i-blue cheese.
Indlela engavamile yokukhonza i-jam ihamba ngamaqanda, ikakhulukazi akhishwa. Ipuleti lamaqanda aphuzile azokweqa ngokuphila ngepuni le jam punchy.
I-Chorizo jam inobungane obukhethekile ne-avocado. Mash the avocado, engeza cilantro encorantro (coriander) bese isipuni of chorizo jam, ukunambitha bese engeza ngaphezulu ukunambitheka kwakho.