I-Delicious Authentic Prawn ne-Scallop Shumai Recipe

01 ka 05

I-Delicious Authentic Prawn ne-Scallop Shumai Recipe

Ukuhlala e-Edinburgh Ngivame ukuvakashela izindawo zokudlela zesiShayina kanye, mhlawumbe kabili, ngenyanga futhi enye yezinto engiziyala ngaso njalo i-Shumai (燒賣). I-Shumai ingenye yezintandokazi zami ezithandayo ezitolo zokudla zaseCanton. Kodwa uShumai ezindaweni zokudlela zesiShayina emphakathini waseNtshonalanga cishe njalo uqukethe ukunambitheka kweCantonese kuphela okungukuthi ingulube yengulube ene-crab encane ephezulu.

Kunezinhlobo eziningi kakhulu ze-Shumai eMpumalanga. Isibonelo, abantu baseMongolia bathanda ukusebenzisa iwundlu njengesithako esikhulu se-Shumai. Abantu baseShayina basebenzisa irayisi elinamathele (ilayisi elimnandi) njengesithako sabo esiyinhloko kodwa futhi bathanda ukusebenzisa ezinye izithako ezifana namaqabunga aseShayina kanye ne-prawn kanye nenkomo. Abantu baseHong Kong basebenzisa inyama yenhlanzi ngenkathi izakhamizi zaseJiangxi zisebenzisa amaqanda nezinkukhu. Abantu baseJapane nabo bathanda i-shumai futhi basebenzisa i-prawn njengesithako sabo esiyinhloko kodwa umehluko omkhulu phakathi kweJapan ne-Chinese shumai yizithako ze-shumai yamaShayina "zihlisiwe". Abantu baseJapane bakhetha ukukhula i-prawn (noma enye ingediente) esikhathini esidlule futhi ngokuvamile bahlobisa i-shumai nge-pea phezulu.

Iningi labantu likholelwa ukuthi u-Shumai advvvdvwas wasungulwa eHuhhot, ngaphakathi kweMongolia, phakathi kwama-Ming ne-Qing. Abantu bayayithengisa itiye njengomkhiqizo wecala. Kufana ne-UK nabantu abakhonza itiye noma ikhofi ngebhasikili noma i-teacake kodwa e-China lasendulo, abantu baseChina bakhonza itiye laseShayina ne-Shumai.

Ukuze iresiphi yami ngisebenzise ama-scallops kanye nama-prawns njengezithako zami eziyinhloko esikhundleni se-ingulube evamile yengulube. Ngagcina ama-prawn angu-10 ukuhlobisa i-shumai esikhundleni se-crab roe futhi nginqume ama-prawns abe yingxenye ngoba ama-prawn engayithenga ayemkhulu ngempela. Uma ngabe ngisebenzise ama-prawn wonke ama-shuma ayeyophekwa kodwa ama-prawns ahloswe ngabe bewubhakabhaka kancane. Ngizoyincoma ukusebenzisa ama-prawns amancane ukuhlobisa nokusebenzisa imikhonto emikhulu yokugcwalisa.

Ungasebenzisa le prawn kanye ne-scallop shumai nge-soy sauce elula okumele isetshenziswe njenge-dip or ungakwazi ukuyikhonza nge-viniga omnyama ne-ginger. Kuphelele ngokuphelele kuwe. Uma uthanda ukudla okuneziphuzo, ungase usebenzise kancane kancane amafutha omlilo ku-sauce.

Iphuzu lokupheka:

Kumele ugcine ama-scallops kanye nama-prawn omile ngempela ngaphambi kokuba ugcwalise. Amanzi amaningi kakhulu azothinta ukuthungwa kwe-shumai. Ungasebenzisa ithawula ekhishini ukuze uyomise.

Ngemuva kokusebenzisa iprosesa yokudla ukusekela izithako ungafaka zonke izithako zibe esitsheni esikhulu sokuxuba bese uzixuba ngewashi noma iwashi eliphikisayo lihlakaniphe ukuhlanganiswa okungu-3-6. Ungazikhethela ukuthi yimuphi owenzayo kodwa uma ukhetha noma ngabe kufanele unamathele kulokho. Lokhu kuzoqinisekisa ukuthi ingxube iyahambisana nokuthungwa.

Uma ingxube yokugcwalisa isilungile, ungayifaka efrijini okungenani imizuzu engu-30. Lokhu kuzokwenza ukuthi i-shumai ithole ukunambitheka kangcono nakakhulu. Ungakwazi ukuhlinzeka lesi sikazi nge- soy sauce ekhanyayo noma uviniga omnyama nge-ginger julienned. Ungasebenzisa futhi amanye amafutha omlilo njengoba kukhonjisiwe ngaphambili kodwa khumbula ukuthi akukho mithetho eqinile mayelana nokuthi iyiphi i-sauce okufanele uyenze ukuhamba ne-shumai, kungukuthi uzama futhi usebenzise okuthandayo.

Izithako:

300g we-scallops

Ama-250g we-prawns (gcina ama-prawn angu-10 wokugqoka ama-shuma kamuva)

Iphakethe elingu-1 lama-shumai pastry (etholakala esitolo esikhulu sase-Chinese)

1 anyanisi entwasahlobo

Izikhathi zokwazisa:

¼ isipuni umhlabathi pepper omhlophe

1 ithisipuni usawoti

Amaconsi amasha wamafutha esesame (Sicela ungasebenzisi amafutha esesame agwetshiwe)

02 ka 05

Isinyathelo 1

1. Sebenzisa iprosesa yokudla ukuze uhlanganise zonke izithako kanye nezikhathi zokuphumula.
2. Thatha ishidi lesikhumba se-shumai bese ubeka isandla sakho njengendlela yokubonisa isithombe.

03 ka 05

Isinyathelo 2

1. Faka ithisipuni yokugcwalisa phakathi.
2. Sebenzisa ngobumnene ithisipuni ukuze ususe ukugcwalisa.

04 ka 05

Isinyathelo 3

1. Sebenzisa isipuni ukuze ubusheleleze futhi ugcwalise ukugcwalisa.

05 ka 05

Isinyathelo 4

1. Faka i-prawn prawn phezulu kwe-shuma bese uphinda izinqubo kuze kube sekupheleni kokugcwalisa. Le recipe yenza cishe 20 shumai.
2. Bilisa amanye amanzi ku-wok futhi ufake i-bamboo steamer. Lungisa i-bamboo steamer enephepha lesikhumba.
3. I-Steam i-shuma imizuzu engu-6-8. Ulungele ukukhonza