Le recipe yama-cookies we-Czech gingerbread noma i- pernik na figurky ifanelwe kusuka ku-Joza Brizova's (Crown Publishers Inc., 1965).
Ama-cookies ase-Czech ayenziwe nge-gingerbread athandwa ngesikhathi sikaKhisimusi lapho eba ingxenye ye- havcni cukrovi (vah-NAWTCH-nee koo-KRAW-vee) noma amaswidi kaKhisimusi.
Okuzokwenza
- 2 1/3 ufulawa wonke
- 1 1/4 izinkomishi ushukela
- 2 amathisipuni isinamoni
- 2 amathisipuni ginger
- 1 isipuni se-allspice
- 1 ithispuni nutmeg
- 1/2 ithisipuni ama-clove
- 1/2 isipuni sibheka soda
- 2 wezipuni uju (efudumele)
- Amaqanda amabili amakhulu (ashaywa kancane)
- 1 isipuni se-rum
- 1 ithisipuni lemon
- zest
- I-recipe engu-1
Indlela Yokwenza
- Esigodini esikhulu, hlanganisa ufulawa, ushukela, izinongo, kanye ne-baking soda uze uhlangane ngokuphelele. Engeza uju, amaqanda, i-rum kanye ne-zest bese wenza inhlama ebushelelezi. Bopha epulasitiki bese uvumela ukuphumula okungenani imizuzu engu-30.
- Ihhavini lokushisa kuya kuma-325 degrees. Roll inhlama 1 / 8- kuya ku-1/4-intshi ubukhulu phakathi kwezingcezu ezimbili zephepha lesikhumba. Susa iphepha eliphezulu lesikhumba bese usika izinhlobo ezihlukahlukene, ushiya ama-intshi amabili phakathi kwamakhukhi. Susa ama-scraps. Phakamisa iphepha lesikhumba ngamacandane ahlukene kanye nendawo epanini leshidi. Bhaka imizuzu engu-15-20 noma kuze kufike ukukhanya kwegolide emaphethelweni. Kulungile ngokuphelele epanini ngaphambi kokususa emgodini wocingo. Phinda ngenhla inhlama kanye nenhlama.
- Uma ama-cookies epholile ngokuphelele, jwayisa, uma ufisa. Vumela i-icing iqine ngaphambi kokugcina kwisitsha esinezikhumba ngephepha lesikhumba phakathi kwezingxenye.