Okumnandi kakhulu ukulungiselela ngomndeni, kulkuls kwenziwa eNdiya ngesikhathi sikaKhisimusi. Zithandwa kakhulu esifundeni se-Goan futhi kungenzeka ukuthi zivela emphakathini wasePutukezi njengendlela ehlukile yokuhlunga i-Enroladas. Zivame ukubizwa ngokuthi i-kidyo ku-Konkani, okusho izimpethu. Lokhu akujabulisi kakhulu, ngakho-ke kuyajabulisa kakhulu ukucabanga ngabo njengezigobolondo noma ama-curls.
Ziyamnandi ukwenza nomndeni, futhi ngoba kuthatha isikhathi ukugoqa ngamunye ngemfoloko, ungase ucele izingane ezindala noma intsha ukuba ijoyine. Ngaleyo ndlela uzokwazi ukwenza i-batch enkulu. Zigcina kahle kakhulu uma zigcinwe esitsha esivimbelisiwe, ngakho-ke ungabenza babe phambili ukuze bajabulele amaholide. Ziyingxenye yendabuko ipuleti lesaswidi noma ukunikeza abangani nomakhelwane. Ungabenza babe yingxenye yokushintshwa kwekhukhi lakho likaKhisimusi.
Okuzokwenza
- 1 i-pounds / 1/2 kg ufulawa ocacile
- 1/2 tsp. iphawuda wokubhaka
- Amaqanda amabili
- 1 inkomishi kakhukhunathi
- 4 tbsp. ushukela (oluyimpuphu)
- 1 tbsp. ibhotela
- I-2 quarts amafutha (noma okwanele ukuthosa okujulile)
- 1 ikomishi ushukela (granulated)
- 3 kuya ku-4 tbsp. amanzi
Indlela Yokwenza
- Hlanganisa ufulawa kanye ne-baking powder kahle.
- Engeza ibhotela kancane kancane, ukuxuba ngobumnene.
- Hamba amaqanda esitsheni esihlukile bese uwafaka ekuxubeni-i-butter butter.
- Engeza ushukela oluyimpuphu nobisi kakhukhunathi kulokhu futhi uhlanganise inhlama ethambile .
- Yenza inhlama ibe yizinhlamvu ezincane zamatshe e-marble.
- Gcoba ngemuva kwemfoloko ngamanye amafutha bese uphahlaza bese ucindezela ibhola inhlama phezu kwalo. Yakha i-rectangle ubude bomhlane wezimfoloko zemfoloko.
- Ukuqala ekupheleni komfoloko, phakamisa inhlama uphinde uphume imfoloko bese ungena ku-curl eqinile. Umphumela wokuphela uzoba i-curl-like curl neklamo kusuka emfolokini kuwo. Sebenza inhlama esele ngokufanayo kuze kube yilapho isetshenziselwa phezulu.
- Sishisa amafutha epanini elijulile, elinomthwalo ophansi-on-flame medium.
- Uma ushisayo, gazinga ama-kulkuls kuwo, uqiniseke ukuthi uphendukela kaningi kuze kube yilapho ewuhlaza obomvu okwesibhakabhaka. Gcoba bese upholile emathawula wephepha.
- Beka ushukela we- granulated namanzi epanini elihlukile bese upheka kuze kube yilapho ushukela ugcwele amandla.
- Beka i-kulkuls ekhuhlile kule isiraphu yeshukela futhi igqoke kahle.
- Susa bese ubavumela ukuba bahlale epulatifheni kuze kube yilapho ushukela uboshwe kwi-kulkuls.
- Uma uhlile ngokugcwele, ungagcina i-kulkuls isikhathi esiningi uma ugcinwe esitsheni esiqinile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 121 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 13 mg |
| I-sodium | 211 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |