01 ka 09
Letha i-Creme Brulees ku-Room temperature
Letha i-Creme Brulees ku-Room temperature. Isithombe © Danilo Alfaro Letha i-Creme Brulees ku-Room temperature
Manje ukuthi unayo i- crème ehle phansi , sekuyisikhathi sokushiswa - okusho "ukushiswa" ngesiFulentshi. Uzosebenzisa isibani se- butane Culinary for that. Zazi ngokwakho ukuthi imodeli yakho isebenze kanjani futhi uqiniseke ukuthi ulandela imiyalelo yokuphepha - udlala ngomlilo wangempela lapha!
Amagundane akho agcwalisiwe afudumele amahora amane okungenani, kodwa ngobusuku obuhle kakhulu. Emaminithini angama-20 ngaphambi kokuba ufune ukuwagcoba, zikhiphe esiqandisini bese uvumela ukuba bahlale ekamelweni lokushisa.02 ka 09
Nciphisa ama-creme Brulees ne-Sugar Granulated
Nciphisa ama-creme Brulees ne-Sugar Granulated. Isithombe © Danilo Alfaro Nciphisa ama-creme Brulees ne-Sugar Granulated
Uma kunomsoco wokumisa owakhiwe phezu kweCreme Brulee phezulu, ngokucophelela uyidonsa ngendwangu yesikhwama sephepha, uqaphele ukuthi ungagcini i-custard.
Bese ufafaza iziqongo ze-Creme Brulees nge ushukela omhlophe ogqamile. Yiba nomusa - uzothululela ngokweqile okwesikhashana. Kodwa qinisekisa ukuthi umboze yonke indawo futhi uphaqa amakhanda ukuze usakaze ushukela ngokulinganayo.03 ka 09
Shake Off Sugar Okudlulele
Shake Off Sugar Okudlulele. Isithombe © Danilo Alfaro Shake Off Sugar Okudlulele
Nasi iphuzu: Uma uthela okudlulele, uthele ku-Creme Brulee elandelayo, ufaka ushukela omusha nge-spoon njengoba kudingeka kuze kube yilapho zonke i-Creme Brulees zimbozwa, kodwa azikho ama-granules avulekile asele.
04 ka 09
I-Flame On!
I-Flame On !. Isithombe © Danilo Alfaro I-Flame On!
Manje kumnandi kuqala - yisikhathi sokushisa isibani sakho! Bonke basebenze ngokuhlukile, ngakho landela imiyalo yokukhanyisa eyakho, futhi ulungise ubude bomlilo phakathi.
05 ka 09
Qalisa Ngokukhanyisa Ukuthutha I-Sugar
Qalisa Ngokukhanyisa Ukuthutha I-Sugar. Isithombe © Danilo Alfaro Qalisa Ngokukhanyisa Ukuthutha I-Sugar
Bamba i-torch ibanga elide kude ne-Creme Brulee bese uyisondeza kancane, kuyilapho uhlotshanisa ilangabi, uligcina lihamba njalo. Uma ususondele ngokwanele, uzobona ushukela uqala ukucwilisa futhi udale amaconsi amancane phezulu.
06 ka 09
Gcina i-Flame Moving!
Gcina i-Flame Moving !. Isithombe © Danilo Alfaro Gcina i-Flame Moving!
Njengoba uqhubeka upheka ushukela, uzobona izifiso ezincane zokubhema lapho ushukela uqala ukushintsha i-caramel. Uzophunga iphunga elimnandi lokushukela okuphekiwe, uhlobo olufana ne-candy candy.
Gcina ilangabi lihamba ukuze lingagxila kunoma iyiphi indawo eyodwa isikhathi eside kakhulu. Donsa isibani uma ushukela ubhema ngokweqile. Qinisekisa ukuthola ushukela emaphethelweni wegundane kanye naphakathi.07 ka 09
I-Sugar izokhipha futhi ifake i-Glaze
I-Sugar izokhipha futhi ifake i-Glaze. Isithombe © Danilo Alfaro I-Sugar izokhipha futhi ifake i-Glaze
Uzobona ifomu elimnandi, le-caramel-glaze glaze phezulu kwe-Creme Brulee. Kuyinto encane kakhulu ukwazi isikhathi sokuyeka, kodwa kungcono ukuyeka ngokushesha kakhulu kunokuphuza kakhulu. Uma kunesidingo, ungahlala ugcwalisa noma yikuphi okufakwe ngaphansi kwamaminithi eminithi, lapho ushukela ugoba kancane.
08 ka 09
I-Finished Creme Brulee
I-Finished Crème Brûlée. Isithombe © Danilo Alfaro I-Finished Creme Brulee
Uma usuqedile uzoba nesibindi esinzima, njenge-glaze of sugar caramelized phezulu. Pop the Creme Brulees emuva esiqandisini imizuzu engu-10 noma ngaphezulu ngaphambi kokubakhonza, ukuze nje ukuhlwitha kabusha Creme Brulees emva kokuba uphuthunyiswe isibani.
09 ka 09
Khonza u-Plain, noma uhlotshiswe Ngezithelo Ezihlanzekile
Khonza i-Creme Brulees Plain, noma uhlotshiswe nge-Berries Fresh. Isithombe © Danilo Alfaro Khonza u-Plain, noma uhlotshiswe Ngezithelo Ezihlanzekile
Ungakwazi ukukhonza i-Creme Brulees njengoba nje ikhona, futhi iyoba yinto enhle kakhulu. Kodwa amajikijolo ambalwa ahlanzekile kanye noshukela olushukela oluyimpuphu kuyinhlangano enhle, enhle kakhulu.