Ama-strawberries agqoke ama-strawberries amasha aphethwe igobolondo elinzima ketshezi . Lezi candy ezingavamile, kodwa uma uzinambitha, uzofuna ukuziphindaphinda.
Yini ongayenza nge-strawberries e-glazed? Ngaphandle kokuzidla ngokwabo, benza ukwanda okumnandi esitsheni sesithelo, izithelo zezithelo, amakhekhe, noma ikhekhe lebheki. Futhi awunqunyelwe kuphela ama-strawberries - le recipe ne-method ingasetshenziselwa ukugqoka amathanga e-orange, amagilebhisi, ama-kiwi, noma ezinye izithelo ezihlukahlukene!
Qaphela ukuthi leli candy kufanele lijatshuliswe ngaphakathi kwehora noma kokubili kokulungiselela ngoba umswakama wesithelo ngokushesha wenza igobolondo le-candy libe yinyama.
Okuzokwenza
- 2 izinkomishi ushukela granulated
- 1 inkomishi amanzi
- 1/2 indebe ukukhanya isiraphu corn
- I-1 lb strawberries fresh, igxila
Indlela Yokwenza
- Lungiselela ishidi lokubhaka ngokulifaka ngesikhumba se-aluminium bese usishayela ucwecwe ngokupheka ukupheka okungapheli.
- Geza ama-strawberries bese uyomisa ngokucophelela.
- Lungiselela ibhuku lokugezela ngokubeka iqhwa namanzi abandayo endishini enkulu ngokwanele ukuze ubambe epanini lakho elihlosiwe.
- Hlanganisa ushukela, isiraphu yamabele kanye namanzi epanini elingaphakathi phezulu kokushisa okuphakathi. Faka i-thermometer ye-candy, bese ugxilisa kuze kube yilapho ushukela uqothuka ngokuphelele.
- Qhubeka ukupheka, ngaphandle kokugqugquzela, kuze kube yilapho izinga lokushisa lifinyelela kuma-degree angu-300 ku-thermometer ye-candy. Phakathi nale nqubo, okungathatha kusukela emaminithini angu-10-20, ugeze izinhlangothi zepuphu epanini ngezikhathi ezithile ngebhayisikili elimanzi elimanzi ukuvimbela i-crystallization.
- Uma i-candy isifinyelele kumadireji angu-300, susa i-pan ngokushisa masinyane, bese ubilisa phansi phansi ebhodini elinesilondolozi eliqedile ukulivimba ekuphekeni noma yikuphi okunye. Ungavumeli amanzi e-ice angene ku-candy!
- Uma i-candy eyekile ukupheka (bheka amabhola ukuze ayeke ukuphakama phansi kwepanethi), ungaqala ukugcoba amajikijolo akho. Ukubamba i-sitrobheli nge-stem, uphonsa kuze kube yilapho igcizelele ngaphakathi kwe-candy. Qaphela ukuthi ungathinti i-candy, njengoba ishisa kakhulu futhi ingabangela ukushisa okuyingozi. Susa i-berry kusuka ku-candy futhi uvumele ukugqithisa kweqe ukuphela. Yenza izikhathi ezimbalwa ukuze uqinisekise ukuthi ususwe ngokweqile, bese uyibeka ephepheni elibhakabhaka lokubhaka.
- Phinda ngama-berries asele namaswidi. Vumela i-candy ukusetha ekamelweni lokushisa, futhi usebenzise amajikijolo kungakapheli ihora noma ezimbili zokulungiselela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 361 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 32 mg |
| Ama-carbohydrate | 94 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |