Lekhekheji le-banana nut nge-chocolate icing ingenye yalezo ezingavamile zokudla ama-dessert ePhasika ozofuna ukuzenza unyaka wonke. (Futhi kuyindlela enhle yokusebenzisa ukupheka kokudla kwekhekhe ngemuva kwePasach.) I-icing emnyama ye-chocolate ingenziwa noma i- milk or milk. Kuyinto ethintekayo kakhulu yokudla kwama-fancier, kodwa ungashiya ngokuphelele ukukhipha amaqabunga - ikhekhe linomsoco futhi linomsoco, ungayisebenzela elingenakulungiswa ngokudla okulula.
Okuzokwenza
- Ngokuba Ikhekhe:
- 4 ounces / 3/4 indebe walnuts (umhlabathi)
- 4 ama-ounces / 3/4 amakhekhe ama-hazelnuts (umhlabathi)
- 1/2 indebe kanye ne-1/4 indebe ushukela
- 1/4 indebe i-matzo ikhekhe ukudla
- Amaqanda amakhulu amane (ahlukaniswe, ekamelweni lokushisa)
- Ibhanana elingu-1 (elihlutshiwe futhi elifihliwe)
- 1 ithisipuni i-vanilla isuswa
- 1/4 t isipuni sikasawoti
- Ukuqagela:
- I-ounces i-chocolate enomuncu (oqoshiwe)
- 2 ibhotela ye-isipuni (amafutha kakhukhunathi noma i-margarine)
- 1 isipuni se-orange juice
Indlela Yokwenza
- Hlangisa ihhavini ukuya ku-350 F. Gcoba i-pan ene-8 intshi yekhekhe noma i-glass baking dish nebhotela (uma wenza ubisi lwekhekhe) noma i-oli (uma wenza i-cake). Beka eceleni.
- Esikhathini esitsheni esiphakathi, hlanganisa ndawonye amantongomane omhlabathi kanye nokudla kwekhekhe.
- Esikhathini esikhulu, usebenzisa abashayeli bamagesi noma i- balloon whisk , shaya izikhupha zeqanda nge 1/2 indebe yoshukela kuze kube yizikhupha zizinzipho futhi zinemibala enemibala. Hlanganisa ibhanana elicijiwe kanye ne-vanilla.
- Kwesinye isitsha esikhulu, shaya abamhlophe beqanda nosawoti besebenzisa ama-beaters ahlanzekile, abomile noma i-whisk kuze kube yifomu elithambile. Engeza i-1/4 inkomishi yeshukela esele bese uqhubeka ushaya kuze kube yilapho amaqanda amhlophe abamba izintaba eziqinile.
- Ezingxenyeni ezi-3, ngenye indlela faka amantongomane, khona-ke amaqanda amaqanda abe yingxube ye-yolk, ephela nabamhlophe. Thela i-batter epanini elilungiselelwe, bese ubambelela ngobumnene phezulu nge-spatula.
- Bhaka ikhekhe kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-35, noma kuze kube yilapho ikhekhe liluhlaza okwesibhakabhaka futhi umhloli ofakwe phakathi nendawo uphuma ahlanzekile. Beka ikhekhe emgqeni, bese uvumela ukupholisa epanini.
- Ngesikhathi ikhekhe lipholisa, yenza i-icing: Faka i-chocolate, ibhotela (noma i-ocoju noma i-margarine), kanye nejusi le-orange esikhwameni esincane esinzima esabekwe phezu kokushisa okuphansi. Hlanganisa kuze kube yilapho ushokoledi uncibilikile futhi ingxube ibushelelezi. Susa kusukela ekushiseni bese uvumela ukupholisa cishe imizuzu emihlanu ngaphambi kokusabalalisa phezu kwekhekhe. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 295 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 91 mg |
| I-sodium | 105 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |