Le recipe yaseRussia ye-Napoleon cake i-dessert kazwelonke. Yenziwe ngezigaba eziyi-16 ze-crispy pastry egcwala ukhilimu we- custard futhi ihlukile kancane kuyo yonke imizi.
Kuyinto esidla isikhathi esiningi ukwenza, kodwa imivuzo yokudonswa komphefumulo owanelisayo iyabaluleka kakhulu. Uzoshiywa abamhlophe abamhlophe bamaqanda, ngakho-ke uzame ukusebenzisa ezinye zazo emgqonyeni we- meringue .
Okuzokwenza
- Ngama Layer Pastry:
- 2 ama-ounces / 4 wepuni ibhotela (engaqinisekisiwe, athambekele)
- 1 isipuni ushukela
- 2 amaqanda amakhulu amaqanda (ukushisa ekamelweni, ukushaywa kanzima)
- 1 indebe ukhilimu omuncu (ukushisa kwamakamelo)
- 1 isipuni vodka
- 1 uphasa usawoti
- 2 izinkomishi ufulawa (yonke inhloso)
- Ukugcwalisa i-Custard:
- 6 izinkomishi ubisi (lonke)
- Izikhupha eziyi-10 ezinkulu zamaqanda (lokushisa ekamelweni)
- 1 amaqanda amakhulu amhlophe (igumbi lokushisa)
- 2 1/2 izinkomishi ushukela
- Izipuni ezingu-6
- ufulawa (yonke inhloso)
- 1 isipuni i-vanilla itholakala
- Ama-ounces angu-8/16 amabhontshisi (angenqatshelwe)
Indlela Yokwenza
Yenza i-Pastry Dough
- Esigodini esikhulu, shaya ndawonye u-2 ounces ibhotela kanye noshukela we-1 we-isipuni ndawonye kuze kufike ukhilimu.
- Faka ama-whites angama-2 ashaywa ngokuqinile, ukhilimu omuncu, i-vodka, nosawoti.
- Gcoba ngobumnene kufulawa, i-spoonful ngesikhathi, kuze kube yilapho inhlama ithambile futhi iphendulwa. Ungase ungayidingi konke.
- Bopha epulasitiki bese ushaya amahora angu-1 kuya kwangu-2 ukwenza kube lula ukuphuma.
Bhaka ama-Layers Layers
- Ukushisa ihhavini kuya ku-375 F. I-Butter ibhasi leshidi lokubhaka kanye nocansi ngefulawa. Hlukanisa inhlama ye-pastry ibe yizicucu ezingu-16. Khipha ingxenye ngayinye yenhlama ngqo kwi-baking sheet elungiselelwe ibe yimbuthano encane kakhulu-8-intshi (uma ungathola imibuthano emibili yenhlama kwelinye ishidi, konke kungcono).
- Bhaka umbuthano ngamunye we-pastry kuze kube nsundu yegolide, cishe imizuzu engama-6 kuya kwengu-10. Uma inhlama ibhadla njengoba ipheka, ibaphaze ngemfoloko.
- Njengoba isendlalelo ngasinye siphekiwe, susa kusuka epanini leshidi futhi ubeke eceleni ukuze upholile emgqeni wocingo. Phinda kuze kube yilapho zonke izingcezu zenhlama ziphekwe.
Yenza I-Custard Igcwalise
- Thelela ubisi epanini elikhulu nokushisa, kodwa ungabilisi.
- Esikhathini esikhulu, shaya ndawonye izikhupha zeqanda, 1 iqanda elimhlophe kanye nezinkomishi ezimbili 1/2 ushukela kuze kube ukhilimu. Engeza ufulawa wezipuni eziyi-6 uhlanganise kahle.
- Thela le ngxube epanini elifudumele (kodwa hhayi elishisayo) lobisi, elivusa kuqala nge-whisk kuze kube yilapho libushelelezi bese libe ne-spoon lezinkuni, lihlale lingaphezu kokushisa okuphansi kuze kube yilapho lilukhuni futhi liluhlaza. Engeza i-vanilla ne-8 ounces ibhotela bese ugijimela kuze kube bushelelezi.
- Susa kusukela ekushiseni futhi usethe eceleni ukuze uphole. Hlanganisa njalo njengoba ingxube ipholile.
Hlanganisa i-Torte
- Faka uhlaka olulodwa lwenhlama ephekwe phansi kwe-pan-inch 8-inch springform pan bese umboza ngokulinganayo ngendwangu yokugcwala okugciniwe kwe-custard. Qhubeka ukwakha ikhekhe ngale ndlela, ubeka i-custard phezulu kwe-pastry, uqedile nge-15th pastry layer.
- Khubaza uhlaka lweshumi nesithupha lokugcina we-pastry ngaphezulu kwe-torte. Isiqandisini amahora angu-5 kuya kwangu-6.
- Uma ulungele ukukhonza, sebenzisa ummese webhotela nxazonke emaphethelweni ekhekhe, ususe indandatho ye-springform futhi, usebenzisa umpheki wekhekhe noma ama-spatula amabili, udlulisele ngokucophelela ekhelini lokukhonza. Sebenzisa ummese kagesi ukuze uthole okuhle, ukusikeka okuhlanzekile nokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 760 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 200 mg |
| I-sodium | 557 mg |
| Ama-carbohydrate | 81 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 17 g |