I-Dobosh torte, eyaziwa nangokuthi i-drum torte noma i- dobos torta , ikhekhe le-sponge yaseHungary elinezigcawu eziyisikhombisa ezigcwele i-buttercream ecebile enothokolethi futhi iqukethe i-caramel.
Yakhiwa futhi yaqanjwa ngokuthi isiHungary (abanye bathi wayengu-Austrian) umpheki wezokudla uJozsef C. Dobos ngo-1884.
Izinhlangothi zekhekhe zivame ukusabalala nge-buttercream kanti ngezinye izikhathi ziboshwe ama-hazelnuts, ama-chestnuts, ama-walnuts noma ama-alimondi, futhi zenziwe epanini eliyindilinga noma lezinkwa. I-Dobos torte ihambisana nenye i-dessert yaseHungary ekhethiwe , e- sutemeny i- Rigo Jancsi .
Okuzokwenza
- Ngokuba Ikhekhe:
- Ama-ounces ama-ounces ama-ounces ama-ounces angama-8 angenalutho
- 1 inkomishi ushukela
- Amaqanda ama-4 amakhulu okushisa ekamelweni (kancane ashaywa)
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 1 ithisipuni
- i-vanilla
- Ukugcwalisa:
- I-ounces ye-chocolate yamiseet 8 (oqoshiwe)
- Ama-ounces amabili ushokoledi ongenamvubelo (oqoshiwe)
- 1 ibhilidi-lokushisa ibhotela elingenalutho
- 5 amaqanda amhlophe-lokushisa amaqanda abamhlophe
- 1 inkomishi ushukela
- I-Caramel Glaze:
- 2/3 indebe ushukela
- 1/3 indebe yamanzi
Indlela Yokwenza
Yenza ikhekhe
- Ihhavini elishisayo ku-350 F. Esikhathini esikhulu, ukhilimu o-ounces ama-ounces no-1 indebe ushukela kuze kufike ukukhanya nokukhanya. Basha amaqanda ama-4, omunye ngesikhathi, bese ufulawa ne-vanilla uze ube bushelelezi.
- Gqoka kancane phansi kwamapulangwe angu-7 (9-intshi) nxazonke noma ubhake izingqimba eziningi ngesikhathi unamapayipi amakhekhe angu-9-intshi uphinde uwasebenzise ukubhaka yonke ibhetter ngokupenda okupheka.
- Gwema i-batter ekhumbula ukukhipha isisindo sesitsha. Hlukanisa leyo nombolo ngo-7 futhi yiyo mangaki ama-ounces oyoyidinga epeni ngalinye ukuze udale ngisho nezendlalelo.
- Bhaka imizuzu engu-7 noma kuze kube semaphethelweni alula kakhulu. Ungadli. Susa kusuka kuhhavini, ukhulule ungqimba bese uphendukela ngokushesha kwi-rack rack. Qhubeka kuze kusetshenziswe yonke ibhetri.
Yenza Ukugcwalisa
- Hlanganisa zombili izhokolethi ku-microwave bese ubeka eceleni ukuze uphole. Esikhathini esikhulu, shaya ibhilidi engu-1 ngephansi emaminithini amabili, bese usuphakathi emaminithini amathathu futhi ekugcineni uphakeme ngamaminithi angu-5.
- Beka amaqanda ama-5 amaqanda kanye no-1 inkomishi ushukela e-boiler kabili ngokushisa okuphakathi. Hamba ngobumnene kuya ku-120 F. Dlulisela esitsheni sokuxuba kanye nesibhamu phezulu kuze kufike ifomu eliphakeme eliphakeme.
- Hlanganisa ushokoledi ocibilikile futhi ocolile ebhotela, bese ugoqa amaqanda kuze kube yilapho zonke izici ezimhlophe seziphelile. Ifriji kuze kube yilapho ulungele ukuyisebenzisa.
Yenza i-Caramel Glaze
- Faka isendlalelo sekhekhe 1 endaweni yekhekhe elikhethiwe phezu kwepani ukuze ubambe ukuhamba. Hlanganisa ushukela ka-2/3 noshukela wamanzi angu-1/3 epanini elincane elincane.
- Ngaphandle kokugubha, pheka kuze kube yilapho ushukela uqhakazile, ufika emathumba bese uqala ukunyamala ngombala. Swirling the pan, qhubeka nokubilisa kuze caramel iba brown brown.
- Masinyane uthele i-caramel phezu kwengubo yekhekhe. Ngomese omisiwe, masinya uphawu lwe-glaze ngaphambi kokuba lukhuni emigqeni engu-16 elinganayo ngaphandle kokusika yonke indlela.
Hlanganisa i-Torte
- Faka isendlalelo sekhekhe se-1 ku-plate yokukhonza, noma epanini le-spring-sha yema -intshi elingu -9 ukuze usebenzise njengomhlahlandlela, futhi usakaze ekugcwaliseni okungu-1/8-intshi.
- Phinda ngezendlalelo ezisele kanye nezingxenye zokugcwalisa, bese uqedela ngesendlalelo esineqhwa phezulu.
- Sebenzisa konke ukugcwalisa ukumboza izinhlangothi zekhekhe. Fafaza ngamanothi omhlaba wokuzikhethela, uma ufisa. I-refrigerate.
- Ukuze ukhonze, hlala eceleni kwemigqa emakwe kwi-caramel glaze.
Izinhlobo ezimbili zeCaramel
Kunezinkulungwane zokupheka ze-torto dobosh yaseHungary ngaphandle lapho. Kukhona ukulingiswa okubi okushiwo ukhathalogi othile wokudla obekayo futhi okunye okubekwe eceleni kusuka kokudla kwesiHungary noma e-Austrian kepha akuyona iqiniso. Kule recipe yendabuko, i-caramel yenziwa ngamanzi.
Kunezinhlobo ezimbili ezihlukene ze-caramel eyisisekelo - i-caramel emanzi lapho ushukela uyancibilika ngamanzi (njengalokhu kulesi simo) kanye ne-caramel ephekiwe, noma eyomile lapho ishukela iphekwe khona ngokwayo kuze kube yilapho iqubuka futhi i-caramelizes. Le recipe ye-Dobosh torte isebenzisa i-caramel emanzi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 580 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 26 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 92 mg |
| I-sodium | 147 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |